Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 218 | kJ | 1003 | |||
Energy, labelling (kJ) | 218 | kJ | 1003 | |||
Energy (kcal) | 52 | kcal | 1003 | |||
Energy, labelling (kcal) | 52 | kcal | 1003 | |||
Protein | 3.3 | g | 11 | 1938 | ||
Protein, labeling | 3.3 | g | 11 | 1938 | ||
Carbohydrate by difference | 10.5 | g | 1003 | |||
Available carbohydrates | 8.1 | g | 1003 | |||
Available carbohydrate, labelling | 8.1 | g | 1003 | |||
Dietary fibre | 2.4 | g | 1346 | |||
Fat | 0.1 | g | 11 | 1938 | ||
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.07 | g | 5 | 1003 | ||
Ash | 1.1 | g | 6 | 1938 | ||
Dry matter | 15.1 | g | 15 | 1938 | ||
Water | 84.9 | g | 15 | 1938 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 1.33 | RE | 1003 | |||
Retinol | 0 | µg | 1938 | |||
beta-Carotene | 8.00 | µg | 1938 | |||
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | 1655 | |||
Vitamin E | 0.350 | α-TE | ||||
alpha-Tocopherol | 0.350 | mg | 0.24 - 0.47 | 2 | 1034 | |
Thiamin (Vitamin B1) | 0.0890 | mg | 1 | 1019 | ||
Riboflavin (Vitamin B2) | 0.0600 | mg | 0.057 - 0.063 | 2 | 1022 | |
Niacin equivalent | 1.05 | NE | 1003 | |||
Niacin | 1.05 | mg | 11 | 1938 | ||
Vitamin B6 | 0.0970 | mg | 1352 | |||
Pantothenic acid | 0.295 | mg | 1352 | |||
Folate | 74.0 | µg | 1 | 2135 | ||
Vitamin B12 | 0 | µg | 1655 | |||
Vitamin C | 11.7 | mg | 1003 | |||
Ascorbic acid | 11.7 | mg | 11 | 1938 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 27.0 | mg | 8.5 - 64 | 5 | 1058 | |
Potassium | 404 | mg | 356 - 445 | 5 | 1058 | |
Calcium | 60.0 | mg | 49 - 83 | 5 | 1030 | |
Magnesium | 35.6 | mg | 28 - 42.1 | 5 | 1058 | |
Iron | 1.10 | mg | 0.36 - 1.43 | 6 | 1043 | |
Zinc | 0.400 | mg | 1 | 2135 | ||
Selenium | 1.000 | µg | 1 | 2135 | ||
Phosphorus | 72.3 | mg | 57.3 - 103 | 6 | 1015 | |
Iodine | 0.500 | µg | 0.2 - 0.75 | 3 | 1055 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1 | 2141 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.050 | 2135 | |
Sum monounsaturated fatty acids | 0.010 | 2135 | |
Sum polyunsaturated fatty acids | 0.090 | 2135 | |
Sum fatty acids | 0.120 | 100 | 1003 |
Sum n-3 fatty acids | 0.020 | 2135 | |
Sum n-6 fatty acids | 0.060 | 2135 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1655 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.523 | 1938 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 34.4 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 70 | 18 | 1015 |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.800 | 1003 |
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