DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 57
Artiskok, rå Danish
Name
Artichoke, raw
Taxonomic name
Cynara cardunculus var. scolymus (Linnaeus, 1753)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 218 kJ 1003
Energy, labelling (kJ) 218 kJ 1003
Energy (kcal) 52 kcal 1003
Energy, labelling (kcal) 52 kcal 1003
Protein 3.3 g 11 1938
Protein, labeling 3.3 g 11 1938
Carbohydrate by difference 10.5 g 1003
Available carbohydrates 8.1 g 1003
Available carbohydrate, labelling 8.1 g 1003
Dietary fibre 2.4 g 1346
Fat 0.1 g 11 1938
Alcohol 0.0 g 1655
Salt labelling 0.07 g 5 1003
Ash 1.1 g 6 1938
Dry matter 15.1 g 15 1938
Water 84.9 g 15 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 1.33 RE 1003
Retinol 0 µg 1938
beta-Carotene 8.00 µg 1938
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0.350 α-TE
alpha-Tocopherol 0.350 mg 0.24 - 0.47 2 1034
Thiamin (Vitamin B1) 0.0890 mg 1 1019
Riboflavin (Vitamin B2) 0.0600 mg 0.057 - 0.063 2 1022
Niacin equivalent 1.05 NE 1003
Niacin 1.05 mg 11 1938
Vitamin B6 0.0970 mg 1352
Pantothenic acid 0.295 mg 1352
Folate 74.0 µg 1 2135
Vitamin B12 0 µg 1655
Vitamin C 11.7 mg 1003
Ascorbic acid 11.7 mg 11 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 27.0 mg 8.5 - 64 5 1058
Potassium 404 mg 356 - 445 5 1058
Calcium 60.0 mg 49 - 83 5 1030
Magnesium 35.6 mg 28 - 42.1 5 1058
Iron 1.10 mg 0.36 - 1.43 6 1043
Zinc 0.400 mg 1 2135
Selenium 1.000 µg 1 2135
Phosphorus 72.3 mg 57.3 - 103 6 1015
Iodine 0.500 µg 0.2 - 0.75 3 1055
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1 2141
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.050 2135
Sum monounsaturated fatty acids 0.010 2135
Sum polyunsaturated fatty acids 0.090 2135
Sum fatty acids 0.120 100 1003
Sum n-3 fatty acids 0.020 2135
Sum n-6 fatty acids 0.060 2135
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.523 1938
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 34.4 mg 1 2187
Factors etc. Value No. Samples Source
Waste 70 18 1015
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.800 1003

© 2024 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby