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Food ID: 589
Kaviar, uægte (stenbiderrogn) Danish
Name
Caviar, Danish (roe, lump-sucker)
Taxonomic name
Cyclopterus lumpus
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 443 kJ 1003
Energy (kcal) 106 kcal 1003
Protein 12.9 g 12.1 - 13.6 2 1839
Protein from Amino Acids 10.1 g 1003
Protein, labeling 12.9 g 12.1 - 13.6 2 1839
Carbohydrate by difference 0.8 g 1003
Available carbohydrates 0.8 g 1003
Available carbohydrate, labelling 0.8 g 1003
Dietary fibre 0.0 g 1655
Fat 5.7 g 5.3 - 6.1 2 1839
Alcohol 0.0 g 1655
Salt labelling 5.39 g 5 1003
Ash 6.2 g 5.14 - 7.31 2 1839
Dry matter 25.6 g 25.1 - 26 2 1839
Water 74.4 g 74 - 74.9 2 1839
Nitrogen 2.064 g 1.93 - 2.17 2 1839
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 9.00 RE 1003
Retinol 9.00 µg 7.5 - 10.5 2 1839
Vitamin D 3.80 µg 1003
Vitamin D3 3.80 µg 3.3 - 4.2 2 1839
Vitamin E 10.3 α-TE
alpha-Tocopherol 10.3 mg 10.25 10.1 - 10.4 2 T 778
Thiamin (Vitamin B1) 0.765 mg 0.765 0.74 - 0.79 2 T 778
Riboflavin (Vitamin B2) 0.655 mg 0.655 0.6 - 0.71 2 T 778
Niacin equivalent 3.56 NE 1003
Niacin 1.15 mg 1.15 1.12 - 1.18 2 T 778
Vitamin B6 0.262 mg 0.2615 0.253 - 0.27 2 T 778
Folate 22.0 µg 6 T 525
Vitamin B12 19.5 µg 19.5 19 - 20 2 T 778
Vitamin C 10.00 mg 1003
Ascorbic acid 10.00 mg T 525
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 2160 mg 1900 - 2790 5 1839, 1058
Potassium 77.0 mg 49 - 117 5 1058, 1839
Calcium 19.5 mg 17.3 - 21.7 2 1839
Magnesium 3.68 mg 2.6 - 4.9 5 1058, 1839
Iron 0.540 mg 0.47 - 0.6 2 1839
Copper 0.0366 mg 0.029 - 0.052 11 1006, 1839
Zinc 1.18 mg 0.99 - 1.29 11 1839, 1006
Manganese 0.0420 mg 0.035 - 0.048 2 1839
Selenium 52.0 µg 44 - 60 2 1839
Phosphorus 125 mg 106 - 144 2 1839
Chloride 3570 mg 2900 - 4230 2 1839
Iodine 27.0 µg 23 - 40 8 1839, 1041
Mercury 0.1000 µg 0 - 0.2 2 1839
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 2 1839
Glucose 0 g 2 1839
Sum monosaccharides 0 g 1003
Lactose 0 g 2 1839
Maltose 0 g 2 1839
Sucrose 0 g 2 1839
Sum disaccharides 0 g 1003
Raffinose 0 g 2 1839
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Saturated fatty acids g/100g % Source
C8:0 0.000 0 1839
C10:0 0.000 0 1839
C12:0 0.000 0 1839
C14:0 0.102 1.92 1839
C16:0 0.816 15.3 1839
C18:0 0.204 3.84 1839
C20:0 0.000 0 1839
C22:0 0.000 0 1839
C24:0 0.000 0 1839
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1839
C16:1,n-7 0.102 1.92 1839
C18:1,n-7 0.204 3.84 1839
C18:1,n-9 0.917 17.3 1839
C20:1,n-11 0.204 3.84 1839
C22:1,n-9 0.000 0 1839
C22:1,n-11 0.000 0 1839
C24:1,n-9 0.000 0 1839
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.204 3.84 1839
C18:3,n-3 0.102 1.92 1839
C18:4,n-3 0.000 0 1839
C20:2,n-6 0.000 0 1839
C20:3,n-3 0.000 0 1839
C20:5,n-3 1.019 19.2 1839
C22:5,n-3 0.102 1.92 1839
C22:6,n-3 1.325 25 1839
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1839
Sum saturated fatty acids 1.121 21.1 1003
Sum monounsaturated fatty acids 1.427 26.9 1003
Sum polyunsaturated fatty acids 2.752 51.9 1003
Sum fatty acids 5.301 100 1003
Sum n-3 fatty acids 2.549 48 1003
Sum n-6 fatty acids 0.204 3.84 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 312 mg 1039
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 722 350 T 778
Leucine 1090 530 T 778
Lysine 1010 490 T 778
Methionine 310 150 T 778
Cystine 107 52 T 778
Phenylalanine 475 230 T 778
Tyrosine 516 250 T 778
Threonine 475 230 T 778
Tryptophan 144 70 T 778
Valine 826 400 T 778
Arginine 660 320 T 778
Histidine 268 130 T 778
Alanine 846 410 T 778
Aspartic acid 991 480 T 778
Glutamic acid 1420 690 T 778
Glycine 433 210 T 778
Proline 681 330 T 778
Serine 784 380 T 778
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.930

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