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Food ID: 589
Kaviar, uægte (stenbiderrogn) Danish
Name
Caviar, Danish (roe, lump-sucker)
Taxonomic name
Cyclopterus lumpus
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.930
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 443 kJ 1003
Energy, kcal 106 kcal 1003
total N 2.064 g 1.93 - 2.17 2 1839
Protein, total 12.9 g 12.1 - 13.6 2 1839
Protein labeling 12.9 g 12.1 - 13.6 2 1839
Carbohydrate by difference 0.8 g 1003
Carbohydrates, available 0.8 g 1003
Carbohydrate, declaration 0.8 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 5.7 g 5.3 - 6.1 2 1839
Alcohol 0.0 g 1655
Ash 6.2 g 5.14 - 7.31 2 1839
Dry matter 25.6 g 25.1 - 26 2 1839
Water 74.4 g 74 - 74.9 2 1839
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 9.00 RE 1003
Retinol 9.00 µg 7.5 - 10.5 2 1839
Vitamin D 3.80 µg 1003
D3 cholecalciferol 3.80 µg 3.3 - 4.2 2 1839
Vitamin E 10.3 α-TE
alpha-tocopherol 10.3 mg 10.25 10.1 - 10.4 2 T 778
Vitamin B1 0.765 mg 0.765 0.74 - 0.79 2 T 778
Vitamin B2, Riboflavin 0.655 mg 0.655 0.6 - 0.71 2 T 778
Niacin 3.56 NE 1003
niacin 1.15 mg 1.15 1.12 - 1.18 2 T 778
Vitamin B6 0.262 mg 0.2615 0.253 - 0.27 2 T 778
Folate 22.0 µg 6 T 525
B12 19.5 µg 19.5 19 - 20 2 T 778
C Vitamin 10.00 mg 1003
L-ascorbic acid 10.00 mg T 525
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 3570 mg 2900 - 4230 2 1839
Sodium, Na 2160 mg 1900 - 2790 5 1058, 1839
Potassium, K 77.0 mg 49 - 117 5 1058, 1839
Calcium, Ca 19.5 mg 17.3 - 21.7 2 1839
Magnesium, Mg 3.68 mg 2.6 - 4.9 5 1839, 1058
Phosphorus, P 125 mg 106 - 144 2 1839
Iron, Fe 0.540 mg 0.47 - 0.6 2 1839
Copper, Cu 0.0366 mg 0.029 - 0.052 11 1839, 1006
Zinc, Zn 1.18 mg 0.99 - 1.29 11 1006, 1839
Iodine In 27.0 µg 23 - 40 8 1041, 1839
Manganese, Mn 0.0420 mg 0.035 - 0.048 2 1839
Selenium, Se 52.0 µg 44 - 60 2 1839
Mercury Hg 0.1000 µg 0 - 0.2 2 1839
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 2 1839
Glucose 0 g 2 1839
Monosaccharides, total 0 g 1003
Lactose 0 g 2 1839
Maltose 0 g 2 1839
Sucrose 0 g 2 1839
Disaccharides total 0 g 1003
Raffinose 0 g 2 1839
Sugars, total 0 g 1003
Saturated fatty acids g/100g % Source
C8: 0 0.000 0 1839
C10: 0 0.000 0 1839
C12: 0 0.000 0 1839
C14: 0 0.102 1.92 1839
C16: 0 0.816 15.3 1839
C18: 0 0.204 3.84 1839
C20: 0 0.000 0 1839
C22: 0 0.000 0 1839
C24: 0 0.000 0 1839
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 1839
C16: 1 n-7 0.102 1.92 1839
C18: 1 n-9 0.917 17.3 1839
C18: 1 n-7 0.204 3.84 1839
C20: 1 n-11 0.204 3.84 1839
C22: 1 n-9 0.000 0 1839
C22: 1 n-11 0.000 0 1839
C24: 1 n-9 0.000 0 1839
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.204 3.84 1839
C18: 3 n-3 0.102 1.92 1839
C18: 4, n-3 0.000 0 1839
C20: 2 n-6 0.000 0 1839
C20: 3 n-3 0.000 0 1839
C20: 5, n-3 1.019 19.2 1839
C22: 5, n-3 0.102 1.92 1839
C22: 6, n-3 1.325 25 1839
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1839
Sum saturated 1.121 21.1 1003
Sum monounsaturated 1.427 26.9 1003
Sum polyunsaturated 2.752 51.9 1003
Fatty acids, total 5.301 100 1003
Sum n-3 fatty acids 2.549 48 1003
Sum n-6 fatty acids 0.204 3.84 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 312 mg 1039
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 722 350 T 778
Leucine 1090 530 T 778
Lysine 1010 490 T 778
Methionine 310 150 T 778
Cystine 107 52 T 778
Phenylalanine 475 230 T 778
Tyrosine 516 250 T 778
Threonine 475 230 T 778
Tryptophan 144 70 T 778
Valin 826 400 T 778
Arginine 660 320 T 778
Histidine 268 130 T 778
Alanine 846 410 T 778
Aspartic acid 991 480 T 778
Glutamic acid 1420 690 T 778
Glycine 433 210 T 778
Proline 681 330 T 778
Serin 784 380 T 778

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