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Food ID: 589
Kaviar, uægte (stenbiderrogn) Danish
Name
Caviar, Danish (roe, lump-sucker)
Taxonomic name
Cyclopterus lumpus (Linnaeus, 1758)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 443 kJ 1003
Energy (kcal) 106 kcal 1003
Protein 12.9 g 12.1 - 13.6 2 1839
Protein from Amino Acids 10.1 g 1003
Protein, labeling 12.9 g 12.1 - 13.6 2 1839
Carbohydrate by difference 0.8 g 1003
Available carbohydrates 0.8 g 1003
Available carbohydrate, labelling 0.8 g 1003
Dietary fibre 0.0 g 1655
Fat 5.7 g 5.3 - 6.1 2 1839
Alcohol 0.0 g 1655
Salt labelling 5.39 g 5 1003
Ash 6.2 g 5.14 - 7.31 2 1839
Dry matter 25.6 g 25.1 - 26 2 1839
Water 74.4 g 74 - 74.9 2 1839
Nitrogen 2.064 g 1.93 - 2.17 2 1839
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 9.00 RE 1003
Retinol 9.00 µg 7.5 - 10.5 2 1839
Vitamin D 3.80 µg 1003
Vitamin D3 3.80 µg 3.3 - 4.2 2 1839
Vitamin E 10.3 α-TE
alpha-Tocopherol 10.3 mg 10.25 10.1 - 10.4 2 T 778.0
Thiamin (Vitamin B1) 0.765 mg 0.765 0.74 - 0.79 2 T 778.0
Riboflavin (Vitamin B2) 0.655 mg 0.655 0.6 - 0.71 2 T 778.0
Niacin equivalent 3.56 NE 1003
Niacin 1.15 mg 1.15 1.12 - 1.18 2 T 778.0
Vitamin B6 0.262 mg 0.261 0.253 - 0.27 2 T 778.0
Folate 22.0 µg 6 T 525.0
Vitamin B12 19.5 µg 19.5 19 - 20 2 T 778.0
Vitamin C 10.00 mg 1003
Ascorbic acid 10.00 mg T 525.0
Choline 335 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 2160 mg 1900 - 2790 5 1058, 1839
Potassium 77.0 mg 49 - 117 5 1058, 1839
Calcium 19.5 mg 17.3 - 21.7 2 1839
Magnesium 3.68 mg 2.6 - 4.9 5 1058, 1839
Iron 0.540 mg 0.47 - 0.6 2 1839
Copper 0.0366 mg 0.029 - 0.052 11 1006, 1839
Zinc 1.18 mg 0.99 - 1.29 11 1006, 1839
Manganese 0.0420 mg 0.035 - 0.048 2 1839
Selenium 52.0 µg 44 - 60 2 1839
Phosphorus 125 mg 106 - 144 2 1839
Chloride 3570 mg 2900 - 4230 2 1839
Iodine 27.0 µg 23 - 40 8 1041, 1839
Mercury 0.1000 µg 0.0 - 0.2 2 1839
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 2 1839
Glucose 0 g 2 1839
Sum monosaccharides 0 g 1003
Lactose 0 g 2 1839
Maltose 0 g 2 1839
Sucrose 0 g 2 1839
Sum disaccharides 0 g 1003
Raffinose 0 g 2 1839
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch/Glycogen 0 g 1 2190
Saturated fatty acids g/100g % Source
C8:0 0.000 0.0 1839
C10:0 0.000 0.0 1839
C12:0 0.000 0.0 1839
C14:0 0.102 1.92 1839
C16:0 0.816 15.3 1839
C18:0 0.204 3.84 1839
C20:0 0.000 0.0 1839
C22:0 0.000 0.0 1839
C24:0 0.000 0.0 1839
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0.0 1839
C16:1,n-7 0.102 1.92 1839
C18:1,n-7 0.204 3.84 1839
C18:1,n-9 0.917 17.3 1839
C20:1,n-11 0.204 3.84 1839
C22:1,n-9 0.000 0.0 1839
C22:1,n-11 0.000 0.0 1839
C24:1,n-9 0.000 0.0 1839
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.204 3.84 1839
C18:3,n-3 0.102 1.92 1839
C18:4,n-3 0.000 0.0 1839
C20:2,n-6 0.000 0.0 1839
C20:3,n-3 0.000 0.0 1839
C20:5,n-3 1.019 19.2 1839
C22:5,n-3 0.102 1.92 1839
C22:6,n-3 1.325 25 1839
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0.0 1839
Sum saturated fatty acids 1.121 21.1 1003
Sum monounsaturated fatty acids 1.427 26.9 1003
Sum polyunsaturated fatty acids 2.752 51.9 1003
Sum fatty acids 5.301 100 1003
Sum n-3 fatty acids 2.549 48 1003
Sum n-6 fatty acids 0.204 3.84 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 312 mg 1039
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 722 350 T 778.0
Leucine 1090 530 T 778.0
Lysine 1010 490 T 778.0
Methionine 310 150 T 778.0
Cystine 107 52 T 778.0
Phenylalanine 475 230 T 778.0
Tyrosine 516 250 T 778.0
Threonine 475 230 T 778.0
Tryptophan 144 70 T 778.0
Valine 826 400 T 778.0
Arginine 660 320 T 778.0
Histidine 268 130 T 778.0
Alanine 846 410 T 778.0
Aspartic acid 991 480 T 778.0
Glutamic acid 1420 690 T 778.0
Glycine 433 210 T 778.0
Proline 681 330 T 778.0
Serine 784 380 T 778.0
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.930 1003

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