Frida fooddata.dk

Food ID: 590

Pizza napolitana, dybfrost Danish

Name

Pizza Napolitana, frozen

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	761	kJ				1003
Energy, labelling (kJ)	761	kJ				1003
Energy (kcal)	181	kcal				1003
Energy, labelling (kcal)	181	kcal				1003
Protein	8.6	g			1	1074
Protein, labeling	8.6	g			1	1074
Carbohydrate by difference	24.0	g				1003
Available carbohydrates	21.9	g				1003
Available carbohydrate, labelling	21.9	g				1003
Dietary fibre	2.1	g			1	T 1647.0
Fat	6.1	g			1	1074
Alcohol	0.0	g				1655
Salt labelling	0.96	g			1	1003
Ash	1.8	g			1	1074
Dry matter	40.5	g			1	1074
Water	59.5	g			1	1074

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	0.220	mg			1	T 631.0
Riboflavin (Vitamin B2)	0.140	mg			1	T 631.0
Niacin equivalent	1.33	NE				1003
Niacin	0.570	mg			1	T 631.0
Vitamin B6	0.0900	mg			1	T 631.0
Pantothenic acid	0.120	mg			1	T 631.0
Vitamin B12	0.290	µg			1	T 631.0

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	385	mg			1	1074
Potassium	165	mg			1	1074
Calcium	140	mg			1	1074
Magnesium	18.0	mg			1	1074
Iron	1.80	mg			1	1074
Copper	0.0770	mg		0.019 - 0.45	4	T 631.0
Zinc	1.15	mg		0.04 - 4.2	4	T 631.0
Chloride	680	mg			1	1074
Nickel	17.8	µg		0.0 - 94	4	T 631.0
Mercury	0	µg			4	T 631.0
Cadmium	1.10	µg		0.0 - 3.5	4	T 631.0
Lead	5.10	µg		0.0 - 33	4	T 631.0
Tin	107	µg		0.0 - 680	4	T 631.0

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	4.60	g			1	2190

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	17.3	g			1	1001

Fatty acids sums	g/100g	%	Source
Sum fatty acids	5.490	100	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.376		1074
Tryptophan	45	33	T 631.0

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.900		1003