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Food ID: 593
Kakifrugt (Sharon), rå Danish
Name
Persimmon, kaki fruit, raw
Taxonomic name
Diospyros kaki L.
Factors etc. Value No. Samples Source
Waste 16
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.700
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 367 kJ 1003
Energy, kcal 87 kcal 1003
total N 0.106 g 0.1065 0.082 - 0.128 4 1801
Protein, total 0.7 g 0.665625 0.512 - 0.8 4 1801
Protein labeling 0.7 g 0.665625 0.512 - 0.8 4 1801
Carbohydrate by difference 23.4 g 1003
Carbohydrates, available 17.5 g 1003
Carbohydrate, declaration 17.5 g 1003
Added sugar 0.0 g 1655
Dietary fiber 5.9 g 5.9 5 - 6.9 3 1801
Fat, total 0.3 g 0.285 0.16 - 0.46 4 1801
Alcohol 0.0 g 1655
Ash 0.5 g 0.52 0.4 - 0.68 4 1801
Dry matter 24.9 g 25.1 18.2 - 28.3 9 1878, 1801
Water 75.1 g 74.9 71.7 - 81.8 9 1801, 1878
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 35.0 RE 1003
Retinol 0 µg 1655
beta-carotene 420 µg 446.5 266 - 520 4 1801
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1655
Vitamin E 1.80 α-TE
alpha-tocopherol 1.80 mg 1 T 609
Vitamin B1 0.0300 mg 1938
Vitamin B2, Riboflavin 0.0200 mg 1938
Niacin 0.294 NE 1003
niacin 0.1000 mg 1938
Vitamin B6 0.0300 mg 0.031 - 0.033 2 T 609
Folate 8.00 µg 4 1938
B12 0 µg 1938
C Vitamin 25.0 mg 1003
L-ascorbic acid 25.0 mg 24 20 - 32 4 1801
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 9.50 mg 10.45 5.1 - 12 4 1801
Potassium, K 208 mg 206 168 - 251 4 1801
Calcium, Ca 17.6 mg 16.1 13.3 - 25 4 1801
Magnesium, Mg 10.9 mg 11.6 7.8 - 12.6 4 1801
Phosphorus, P 17.0 mg 2 1938
Iron, Fe 0.153 mg 0.165 0.11 - 0.17 4 1801
Copper, Cu 0.113 mg 1 1938
Zinc, Zn 0.0520 mg 0.052 0.052 - 0.052 4 1801
Manganese, Mn 0.355 mg 3 1938
Nickel, Ni 21.8 µg 18 12.9 - 36.1 5 1539
Cadmium, Cd 0.0800 µg 0.04 0.04 - 0.16 5 1539
Lead, Pb 0.400 µg 0.3 0.2 - 0.7 5 1539
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 7.61 g 7.6 4.3 - 10.1 9 1878, 1801
Glucose 7.58 g 7.8 4.2 - 10 9 1878, 1801
Monosaccharides, total 15.2 g 1003
Sucrose 0.0333 g 0 0 - 0.1 9 1801, 1878
Disaccharides total 0.0333 g 1003
Sugars, total 15.2 g 1003
Sorbitol 0 g 0 5 1878
Sugar alcohols, total 0 g 1003
Crude fibers 1.48 g 3 1342
Fatty acids sums g/100g % Source
Fatty acids, total 0.208 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 29 270 1342
Leucine 48 450 1342
Lysine 38 360 1342
Methionine 6 54 1342
Cystine 15 140 1342
Phenylalanine 30 280 1342
Tyrosine 18 170 1342
Threonine 34 320 1342
Tryptophan 12 110 1342
Valin 34 320 1342
Arginine 29 270 1342
Histidine 14 130 1342
Alanine 33 310 1342
Aspartic acid 65 610 1342
Glutamic acid 87 820 1342
Glycine 29 270 1342
Proline 25 240 1342
Serin 25 240 1342

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