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Food ID: 597
Kødboller, uspec. Danish
Name
Meat balls, average values
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.900
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 603 kJ 1003
Energy, kcal 145 kcal 1003
total N 1.408 g 1.02 - 1.74 4 1074
Protein, total 8.8 g 6.38 - 10.9 4 1074
Protein labeling 8.8 g 6.38 - 10.9 4 1074
Carbohydrate by difference 6.0 g 1003
Carbohydrates, available 6.0 g 1003
Carbohydrate, declaration 6.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 9.5 g 9 - 9.86 4 1074
Alcohol 0.0 g 1655
Ash 3.2 g 1003
Dry matter 27.5 g 19.3 - 34.1 4 1074
Water 72.5 g 65.9 - 80.7 4 1074
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-carotene 0 µg 1655
Vitamin K1 0 µg 1655
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 795 mg 621 - 968 4 1074
Sodium, Na 590 mg 484 - 698 2 1074
Potassium, K 140 mg 138 - 142 2 1074
Calcium, Ca 27.5 mg 15.4 - 34.4 4 1074
Magnesium, Mg 22.0 mg 11.5 - 37.3 4 1074
Iron, Fe 1.15 mg 0.95 - 1.33 4 1074
Copper, Cu 0.0740 mg 0.019 - 0.34 143 1074
Zinc, Zn 1.30 mg 0.13 - 4.2 143 1074
Chromium, Cr 7.00 µg 4 - 9 2 1348
Selenium, Se 3.00 µg 2 1348
Nickel, Ni 18.0 µg 0 - 94 143 1074
Mercury Hg 0.200 µg 0 - 2.4 50 1074
Arsenic, As 2.00 µg 1 1348
Cadmium, Cd 1.20 µg 0 - 18 143 1074
Lead, Pb 5.00 µg 0 - 25 143 1074
Tin, Sn 90.0 µg 0 - 380 54 1074
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sugars, total 0 g 1655
Fatty acids sums g/100g % Source
Fatty acids, total 8.550 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 33 mg 1003

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby