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Food ID: 607
Torsk, lever, røget Danish
Name
Cod, liver, smoked
Taxonomic name
Gadus morhua
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 2568 kJ 1003
Energy (kcal) 624 kcal 1003
Protein 5.1 g T 608
Protein from Amino Acids 3.2 g 1003
Protein, labeling 5.1 g T 608
Carbohydrate by difference 1.0 g 1003
Available carbohydrates 1.0 g 1003
Available carbohydrate, labelling 1.0 g 1003
Dietary fibre 0.0 g T 608
Fat 66.6 g 54.5 - 75.4 29 T 608
Alcohol 0.0 g T 608
Ash 0.5 g T 608
Dry matter 73.2 g 63.3 - 80.2 29 T 608
Water 26.8 g 19.8 - 36.7 29 T 608
Added sugar 0.0 g 1655
Nitrogen 0.816 g T 608
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 5100 RE 1003
Retinol 5100 µg 2760 - 6750 5 T 608
beta-Carotene 0 µg 1655
Vitamin D 100.0 µg 1003
Vitamin D3 100.0 µg 1 T 608
Vitamin E 20.0 α-TE
alpha-Tocopherol 20.0 mg 4.2 - 36.1 2 T 608
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.650 mg 0.496 - 0.795 3 T 608
Niacin equivalent 3.25 NE 1003
Niacin 2.50 mg 1.4 - 3.66 10 T 608
Vitamin B6 0.150 mg 0.096 - 0.194 4 T 608
Pantothenic acid 0.640 mg T 608
Folate 300 µg 6 T 608
Vitamin B12 22.0 µg 11.5 - 28.3 3 1044
Vitamin C 4.00 mg 1003
Ascorbic acid 4.00 mg 2 - 9 12 T 608
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 589 mg 314 - 813 3 T 608
Potassium 130 mg 115 - 142 3 T 608
Calcium 10.00 mg 4 - 14 2 T 608
Magnesium 8.00 mg 7.5 - 8.8 3 T 608
Iron 4.00 mg 2 - 5 2 T 608
Copper 0.660 mg 0.61 0.085 - 2.66 77 T 608
Zinc 1.94 mg 1.82 0.55 - 4.95 77 T 608
Chromium 20.9 µg 16.7 2.4 - 36.2 14 T 608
Selenium 63.5 µg 29.6 - 174 10 T 608
Phosphorus 100.0 mg T 608
Iodine 500 µg 323 - 1220 3 T 608
Nickel 1.80 µg 0.34 - 7.03 10 T 608
Mercury 3.87 µg 0.15 - 14.4 30 T 608
Arsenic 277 µg 156 - 400 10 T 608
Cadmium 2.43 µg 0.29 - 7.96 30 T 608
Lead 1.43 µg 0 - 14.8 30 T 608
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum monosaccharides 0 g 1003
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sum sugar alcohols 0 g 1003
Starch 1.000 g 1003
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C14:0 3.031 4.88 T 608
C16:0 8.822 14.2 T 608
C18:0 1.814 2.92 T 608
C20:0 0.000 0 T 608
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 6.128 9.88 T 608
C18:1,n-9 15.428 24.8 T 608
C20:1,n-11 6.399 10.3 T 608
C22:1,n-9 3.498 5.64 T 608
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.141 1.83 T 608
C18:3,n-3 0.804 1.29 T 608
C18:4,n-3 1.412 2.27 T 608
C20:2,n-6 0.272 0.438 T 608
C20:3,n-3 0.000 0 T 608
C20:4,n-6 0.674 1.08 T 608
C20:5,n-3 6.530 10.5 T 608
C22:5,n-3 0.467 0.753 T 608
C22:6,n-3 4.846 7.81 T 608
Fatty acids sums g/100g % Source
Sum saturated fatty acids 14.276 23 1003
Sum monounsaturated fatty acids 31.584 50.9 1003
Sum polyunsaturated fatty acids 16.145 26 1003
Sum fatty acids 62.005 100 1003
Sum n-3 fatty acids 14.059 22.6 1003
Sum n-6 fatty acids 2.086 3.36 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 188 230 T 335
Leucine 318 390 T 335
Lysine 302 370 T 335
Methionine 106 130 T 335
Cystine 90 110 T 335
Phenylalanine 180 220 T 335
Tyrosine 147 180 T 335
Threonine 196 240 T 335
Tryptophan 45 55 T 335
Valine 245 300 T 335
Arginine 253 310 T 335
Histidine 90 110 T 335
Alanine 228 280 T 335
Aspartic acid 367 450 T 335
Glutamic acid 408 500 T 335
Glycine 196 240 T 335
Proline 155 190 T 335
Serine 188 230 T 335
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.931 T 608

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