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Food ID: 612
Dressing, olie-eddike, kalorielet Danish
Name
Salad dressing, oil and vinegar, low calorie
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 205 kJ 1003
Energy (kcal) 49 kcal 1003
Protein 0.3 g 0.168 - 0.318 3 1809
Protein, labeling 0.3 g 0.168 - 0.318 3 1809
Carbohydrate by difference 8.5 g 1003
Available carbohydrates 8.5 g 1003
Available carbohydrate, labelling 8.5 g 1003
Dietary fibre 0.0 g 1001
Fat 1.5 g 1 1004
Alcohol 0.0 g 1655
Salt labelling 2.85 g 3 1003
Ash 3.1 g 3.4 2.1 - 3.9 3 1809
Dry matter 13.4 g 11.2 10.9 - 18.2 3 1809
Water 86.6 g 88.8 81.8 - 89.1 3 1809
Nitrogen 0.042 g 0.027 - 0.051 3 1809
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1 1004
Vitamin D 0 µg 1 1004
Vitamin E 0.300 α-TE 1 1004
Thiamin (Vitamin B1) 0 mg 1 1004
Riboflavin (Vitamin B2) 0 mg 1 1004
Niacin equivalent 0 NE 1003
Niacin 0 mg 1 1004
Vitamin B6 0 mg 1 1004
Folate 0 µg 1 1004
Vitamin B12 0 µg 1 1004
Vitamin C 0 mg 1 1004
Choline 0.1000 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 1140 mg 1290. 700 - 1430 3 1809
Potassium 6.00 mg 1 1004
Calcium 12.2 mg 7.8 - 20 4 1809, 1004
Magnesium 6.00 mg 1 1004
Iron 0 mg 1 1004
Zinc 0 mg 1 1004
Selenium 0 µg 1 1004
Phosphorus 1.80 mg 1 1004
Iodine 17.0 µg 1 1004
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 9.16 g 1 2187
Starch/Glycogen 0 g 1 2187
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.100 1004
Sum monounsaturated fatty acids 0.900 1004
Sum polyunsaturated fatty acids 0.400 1004
Sum fatty acids 1.434 100 1003
Sum n-3 fatty acids 0.100 1004
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.956 1003

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