Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 205 | kJ | 1003 | |||
Energy, labelling (kJ) | 205 | kJ | 1003 | |||
Energy (kcal) | 49 | kcal | 1003 | |||
Energy, labelling (kcal) | 49 | kcal | 1003 | |||
Protein | 0.3 | g | 0.168 - 0.318 | 3 | 1809 | |
Protein, labeling | 0.3 | g | 0.168 - 0.318 | 3 | 1809 | |
Carbohydrate by difference | 8.5 | g | 1003 | |||
Available carbohydrates | 8.5 | g | 1003 | |||
Available carbohydrate, labelling | 8.5 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1001 | |||
Fat | 1.5 | g | 1 | 1004 | ||
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 2.85 | g | 3 | 1003 | ||
Ash | 3.1 | g | 3.4 | 2.1 - 3.9 | 3 | 1809 |
Dry matter | 13.4 | g | 11.2 | 10.9 - 18.2 | 3 | 1809 |
Water | 86.6 | g | 88.8 | 81.8 - 89.1 | 3 | 1809 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1 | 1004 | ||
Vitamin D | 0 | µg | 1 | 1004 | ||
Vitamin E | 0.300 | α-TE | 1 | 1004 | ||
Thiamin (Vitamin B1) | 0 | mg | 1 | 1004 | ||
Riboflavin (Vitamin B2) | 0 | mg | 1 | 1004 | ||
Niacin equivalent | 0 | NE | 1003 | |||
Niacin | 0 | mg | 1 | 1004 | ||
Vitamin B6 | 0 | mg | 1 | 1004 | ||
Folate | 0 | µg | 1 | 1004 | ||
Vitamin B12 | 0 | µg | 1 | 1004 | ||
Vitamin C | 0 | mg | 1 | 1004 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 1140 | mg | 1290. | 700 - 1430 | 3 | 1809 |
Potassium | 6.00 | mg | 1 | 1004 | ||
Calcium | 12.2 | mg | 7.8 - 20 | 4 | 1809, 1004 | |
Magnesium | 6.00 | mg | 1 | 1004 | ||
Iron | 0 | mg | 1 | 1004 | ||
Zinc | 0 | mg | 1 | 1004 | ||
Selenium | 0 | µg | 1 | 1004 | ||
Phosphorus | 1.80 | mg | 1 | 1004 | ||
Iodine | 17.0 | µg | 1 | 1004 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 9.16 | g | 1 | 2187 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1 | 2187 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.100 | 1004 | |
Sum monounsaturated fatty acids | 0.900 | 1004 | |
Sum polyunsaturated fatty acids | 0.400 | 1004 | |
Sum fatty acids | 1.434 | 100 | 1003 |
Sum n-3 fatty acids | 0.100 | 1004 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.042 | 1809 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 0.1000 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.956 | 1003 |
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