| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 205 | kJ | 1003 | |||
| Energy, labelling (kJ) | 216 | kJ | 1003 | |||
| Energy (kcal) | 49 | kcal | 1003 | |||
| Energy, labelling (kcal) | 51 | kcal | 1003 | |||
| Protein | 0.3 | g | 0.168 - 0.318 | 3 | 1809 | |
| Protein, labeling | 0.3 | g | 0.168 - 0.318 | 3 | 1809 | |
| Carbohydrate by difference | 8.5 | g | 1003 | |||
| Available carbohydrates | 8.5 | g | 1003 | |||
| Available carbohydrate, labelling | 9.2 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1001 | |||
| Fat | 1.5 | g | 1 | 1004 | ||
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 2.85 | g | 3 | 1003 | ||
| Ash | 3.1 | g | 3.4 | 2.1 - 3.9 | 3 | 1809 |
| Dry matter | 13.4 | g | 11.2 | 10.9 - 18.2 | 3 | 1809 |
| Water | 86.6 | g | 88.8 | 81.8 - 89.1 | 3 | 1809 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1 | 1004 | ||
| Vitamin D | 0 | µg | 1 | 1004 | ||
| Vitamin E | 0.300 | α-TE | 1 | 1004 | ||
| Thiamin (Vitamin B1) | 0 | mg | 1 | 1004 | ||
| Riboflavin (Vitamin B2) | 0 | mg | 1 | 1004 | ||
| Niacin equivalent | 0 | NE | 1003 | |||
| Niacin | 0 | mg | 1 | 1004 | ||
| Vitamin B6 | 0 | mg | 1 | 1004 | ||
| Folate | 0 | µg | 1 | 1004 | ||
| Vitamin B12 | 0 | µg | 1 | 1004 | ||
| Vitamin C | 0 | mg | 1 | 1004 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 1140 | mg | 1290. | 700 - 1430 | 3 | 1809 |
| Potassium | 6.00 | mg | 1 | 1004 | ||
| Calcium | 12.2 | mg | 7.8 - 20 | 4 | 1809, 1004 | |
| Magnesium | 6.00 | mg | 1 | 1004 | ||
| Iron | 0 | mg | 1 | 1004 | ||
| Zinc | 0 | mg | 1 | 1004 | ||
| Selenium | 0 | µg | 1 | 1004 | ||
| Phosphorus | 1.80 | mg | 1 | 1004 | ||
| Iodine | 17.0 | µg | 1 | 1004 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sum sugars | 9.16 | g | 1 | 2187 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1 | 2187 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 0.100 | 1004 | |
| Sum monounsaturated fatty acids | 0.900 | 1004 | |
| Sum polyunsaturated fatty acids | 0.400 | 1004 | |
| Sum fatty acids | 1.434 | 100 | 1003 |
| Sum n-3 fatty acids | 0.100 | 1004 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.042 | 1809 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 0.1000 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.956 | 1003 |
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