DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 622
Brune linser, tørrede, rå Danish
Name
Lentils, brown, dried, raw
Taxonomic name
Lens culinaris Medicus
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1422 kJ 1003
Energy (kcal) 336 kcal 1003
Protein 25.1 g 23.9 - 26.7 3 1825
Protein, labeling 25.1 g 23.9 - 26.7 3 1825
Carbohydrate by difference 60.1 g 1003
Available carbohydrates 48.9 g 1003
Available carbohydrate, labelling 48.9 g 1003
Dietary fibre 11.2 g 10.4 - 11.9 3 1825
Fat 2.0 g 1 1825
Alcohol 0.0 g 1655
Ash 2.6 g 2.1 - 2.9 3 1825
Dry matter 89.8 g 88.3 - 90.7 3 1825
Water 10.2 g 9.3 - 11.7 3 1825
Nitrogen 4.016 g 3.82 - 4.27 3 1825
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Calcium 70.1 mg 49.9 - 109 6 1015
Iron 6.51 mg 1 2132
Phosphorus 373 mg 285 - 421 6 1015
Fatty acids sums g/100g % Source
Sum fatty acids 1.600 100 1003
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800 1003
Density 0.9 1 2026

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby