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Food ID: 622
Brune linser, tørrede, rå Danish
Name
Lentils, brown, dried, raw
Taxonomic name
Lens culinaris Medicus
Factors etc. Value No. Samples Source
Waste 0 1655
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.800 1003
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1422 kJ 1003
Energy, kcal 336 kcal 1003
total N 4.016 g 3.82 - 4.27 3 1825
Protein, total 25.1 g 23.9 - 26.7 3 1825
Protein labeling 25.1 g 23.9 - 26.7 3 1825
Carbohydrate by difference 60.1 g 1003
Carbohydrates, available 48.9 g 1003
Carbohydrate, declaration 48.9 g 1003
Dietary fiber 11.2 g 10.4 - 11.9 3 1825
Fat, total 2.0 g 1 1825
Alcohol 0.0 g 1655
Ash 2.6 g 2.1 - 2.9 3 1825
Dry matter 89.8 g 88.3 - 90.7 3 1825
Water 10.2 g 9.3 - 11.7 3 1825
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Calcium, Ca 70.1 mg 49.9 - 109 6 1015
Phosphorus, P 373 mg 285 - 421 6 1015
Fatty acids sums g/100g % Source
Fatty acids, total 1.600 100 1003

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