Frida fooddata.dk

Food ID: 628

Margarine, 70 %, bordbrug, blød, vegetabilsk fedt Danish

Name

Margarine, 70 % fat, table use, soft, vegetable fat

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	2612	kJ				1003
Energy (kcal)	635	kcal				1003
Dietary fibre	0.0	g				1655
Fat	70.6	g		69.5 - 72.3	4	1863
Alcohol	0.0	g				1655

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin K1	0	µg				1655

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133
Starch	0	g				1655

Saturated fatty acids	g/100g	%	Source
C8:0	0.000	0	1863
C10:0	0.000	0	1863
C12:0	2.800	4.17	1863
C14:0	1.190	1.77	1863
C16:0	12.802	19	1863
C18:0	4.601	6.85	1863
C20:0	0.000	0	1863
C22:0	0.000	0	1863
C24:0	0.000	0	1863

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0	1863
C16:1,n-7	0.000	0	1863
C18:1,n-7	0.860	1.28	1863
C18:1,n-9	19.803	29.5	1863
C20:1,n-11	0.270	0.402	1863
C22:1,n-9	0.000	0	1863
C24:1,n-9	0.000	0	1863
C18:1,trans	0.000	0	1863

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	21.503	32	1863
C18:3,n-3	2.040	3.04	1863
C18:3,n-6	0.000	0	1863
C22:6,n-3	0.000	0	1863

Fatty acids sums	g/100g	%	Source
Other fatty acids	1.200	1.78	1863
Sum saturated fatty acids	21.393	31.8	1003
Sum monounsaturated fatty acids	20.933	31.2	1003
Sum polyunsaturated fatty acids	23.544	35.1	1003
Sum trans fatty acids	0.000	0	1003
Sum fatty acids	67.070	100	1003
Sum n-3 fatty acids	2.040	3.04	1003
Sum n-6 fatty acids	21.503	32	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Factors etc.	Value	No. Samples	Source
Waste	0
Nitrogen conversion factor	6.38
Fatty acid conversion factor	0.950