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Food ID: 628
Margarine, 70 %, bordbrug, blød, vegetabilsk fedt Danish
Name
Margarine, 70 % fat, table use, soft, vegetable fat
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 2612 kJ 1003
Energy (kcal) 635 kcal 1003
Dietary fibre 0.0 g 1655
Fat 70.6 g 69.5 - 72.3 4 1863
Alcohol 0.0 g 1655
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin K1 0 µg 1655
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1655
Saturated fatty acids g/100g % Source
C8:0 0.000 0 1863
C10:0 0.000 0 1863
C12:0 2.800 4.17 1863
C14:0 1.190 1.77 1863
C16:0 12.802 19 1863
C18:0 4.601 6.85 1863
C20:0 0.000 0 1863
C22:0 0.000 0 1863
C24:0 0.000 0 1863
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1863
C16:1,n-7 0.000 0 1863
C18:1,n-7 0.860 1.28 1863
C18:1,n-9 19.803 29.5 1863
C20:1,n-11 0.270 0.402 1863
C22:1,n-9 0.000 0 1863
C24:1,n-9 0.000 0 1863
C18:1,trans 0.000 0 1863
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 21.503 32 1863
C18:3,n-3 2.040 3.04 1863
C18:3,n-6 0.000 0 1863
C22:6,n-3 0.000 0 1863
Fatty acids sums g/100g % Source
Other fatty acids 1.200 1.78 1863
Sum saturated fatty acids 21.393 31.8 1003
Sum monounsaturated fatty acids 20.933 31.2 1003
Sum polyunsaturated fatty acids 23.544 35.1 1003
Sum trans fatty acids 0.000 0 1003
Sum fatty acids 67.070 100 1003
Sum n-3 fatty acids 2.040 3.04 1003
Sum n-6 fatty acids 21.503 32 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.38
Fatty acid conversion factor 0.950

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby