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Food ID: 629
Rødkål, konserves Danish
Name
Cabbage, red, canned
Taxonomic name
Brassica oleracea L. convar. capitata (L.)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 318 kJ 1003
Energy (kcal) 75 kcal 1003
Protein 1.0 g 0.9 - 1 3 1825
Protein from Amino Acids 0.6 g 1003
Protein, labeling 1.0 g 0.9 - 1 3 1825
Carbohydrate by difference 18.4 g 1003
Available carbohydrates 16.3 g 1003
Available carbohydrate, labelling 16.3 g 1003
Dietary fibre 2.1 g 1.9 - 2.4 3 1825
Fat 0.2 g 1 1825
Alcohol 0.0 g 1655
Salt labelling 0.75 g 1003
Ash 1.1 g 0.9 - 1.4 3 1825
Dry matter 20.7 g 19.5 - 21.4 3 1825
Water 79.3 g 78.6 - 80.5 3 1825
Nitrogen 0.160 g 0.144 - 0.16 3 1825
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 2.08 RE 1003
Retinol 0 µg T 44
beta-Carotene 25.0 µg 11 - 35 5 T 44
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0.0700 α-TE
alpha-Tocopherol 0.0700 mg 0.05 - 0.08 2 T 44
Vitamin K1 149 µg T 44
Thiamin (Vitamin B1) 0.0650 mg 0.04 - 0.101 10 T 44
Riboflavin (Vitamin B2) 0.0500 mg 0.038 - 0.07 9 T 44
Niacin equivalent 0.725 NE 1003
Niacin 0.600 mg 0.34 - 0.96 10 T 44
Vitamin B6 0.107 mg 0.087 - 0.124 4 1072
Pantothenic acid 0.324 mg T 44
Biotin 0.1000 µg T 44
Folate 35.0 µg 6 1803
Folate, free 23.0 µg 8.8 - 32.9 4 T 44
Vitamin B12 0 µg T 44
Vitamin C 20.0 mg 1003
Ascorbic acid 20.0 mg 1003
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 300 mg 1003
Potassium 100.0 mg 2 1348
Calcium 39.3 mg 26.1 - 58.9 6 1015
Magnesium 6.00 mg 5 - 6 2 1348
Iron 0.830 mg 0.78 - 0.88 2 1348
Copper 0.0250 mg 0.02 - 0.03 2 1348
Zinc 0.550 mg 0.45 - 0.65 2 1348
Manganese 0.0830 mg 0.073 - 0.093 2 1348
Chromium 2.00 µg 1 - 2 2 1348
Molybdenum 10.00 µg 1 1348
Selenium 0.300 µg 0.1 - 0.5 2 1348
Phosphorus 29.3 mg 24.6 - 35.5 6 1015
Iodine 0.1000 µg 0 - 0.35 5 T 44
Nickel 3.00 µg 1 - 5 2 1348
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 5.00 g 1002
Added Sugar 5.0 g 1 2133
Free Sugars 5.0 g 1 2133
Saturated fatty acids g/100g % Source
C16:0 0.037 22.8 T 44
C18:0 0.002 1.3 T 44
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.003 1.96 T 44
C18:1,n-9 0.008 5.22 T 44
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.075 47 T 44
C18:3,n-3 0.035 21.5 T 44
C20:4,n-6 0.000 0 T 44
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.039 24.1 1003
Sum monounsaturated fatty acids 0.012 7.18 1003
Sum polyunsaturated fatty acids 0.110 68.6 1003
Sum fatty acids 0.160 100 1003
Sum n-3 fatty acids 0.035 21.5 1003
Sum n-6 fatty acids 0.075 47 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 27 170 T 44
Leucine 30 190 T 44
Lysine 30 190 T 44
Methionine 8 47 T 44
Cystine 1 4 T 44
Phenylalanine 18 110 T 44
Tyrosine 12 72 T 44
Threonine 12 77 T 44
Tryptophan 8 47 T 44
Valine 45 280 T 44
Arginine 42 260 T 44
Histidine 16 100 T 44
Alanine 50 310 T 44
Aspartic acid 85 530 T 44
Glutamic acid 238 1490 T 44
Glycine 21 130 T 44
Proline 37 230 T 44
Serine 50 310 T 44
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800 T 44

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