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Food ID: 630
Litchi, lichiblomme, kinesisk blomme, rå Danish
Name
Lychee, raw
Taxonomic name
Litchi chinensis Sonn.
Factors etc. Value No. Samples Source
Waste 40
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.700
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 300 kJ 1003
Energy, kcal 71 kcal 1003
total N 0.133 g 7 1938
Protein, total 0.8 g 7 1938
Protein labeling 0.8 g 7 1938
Carbohydrate by difference 16.5 g 1003
Carbohydrates, available 15.2 g 1003
Carbohydrate, declaration 15.2 g 1003
Added sugar 0.0 g 1655
Dietary fiber 1.3 g 1938
Fat, total 0.4 g 7 1938
Alcohol 0.0 g 1655
Ash 0.4 g 6 1938
Dry matter 18.2 g 9 1938
Water 81.8 g 9 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-carotene 0 µg 1342
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1655
Vitamin B1 0.0110 mg 2 1938
Vitamin B2, Riboflavin 0.0650 mg 3 1938
Niacin 0.720 NE 1003
niacin 0.603 mg 3 1938
B12 0 µg 1938
C Vitamin 71.5 mg 1003
L-ascorbic acid 71.5 mg 14 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 1.000 mg 3 1938
Potassium, K 171 mg 5 1938
Calcium, Ca 5.00 mg 7 1938
Magnesium, Mg 10.00 mg 2 1938
Phosphorus, P 31.0 mg 7 1938
Iron, Fe 0.310 mg 5 1938
Copper, Cu 0.148 mg 1 1938
Zinc, Zn 0.0700 mg 1 1938
Manganese, Mn 0.0550 mg 1 1938
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Crude fibers 0.210 g 4 1342
Fatty acids sums g/100g % Source
Fatty acids, total 0.308 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1938
Amino acids mg/100g mg/g Nitrogen Source
Lysine 41 310 1342
Methionine 9 68 1342
Tryptophan 7 53 1342

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