| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 300 | kJ | 1003 | |||
| Energy, labelling (kJ) | 299 | kJ | 1003 | |||
| Energy (kcal) | 71 | kcal | 1003 | |||
| Energy, labelling (kcal) | 71 | kcal | 1003 | |||
| Protein | 0.8 | g | 7 | 1938 | ||
| Protein, labeling | 0.8 | g | 7 | 1938 | ||
| Carbohydrate by difference | 16.5 | g | 1003 | |||
| Available carbohydrates | 15.2 | g | 1003 | |||
| Available carbohydrate, labelling | 15.2 | g | 1003 | |||
| Dietary fibre | 1.3 | g | 1938 | |||
| Fat | 0.4 | g | 7 | 1938 | ||
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.00 | g | 3 | 1003 | ||
| Ash | 0.4 | g | 6 | 1938 | ||
| Dry matter | 18.2 | g | 9 | 1938 | ||
| Water | 81.8 | g | 9 | 1938 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1003 | |||
| Retinol | 0 | µg | 1655 | |||
| beta-Carotene | 0 | µg | 1342 | |||
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0.0110 | mg | 2 | 1938 | ||
| Riboflavin (Vitamin B2) | 0.0650 | mg | 3 | 1938 | ||
| Niacin equivalent | 0.720 | NE | 1003 | |||
| Niacin | 0.603 | mg | 3 | 1938 | ||
| Vitamin B12 | 0 | µg | 1938 | |||
| Vitamin C | 71.5 | mg | 1003 | |||
| Ascorbic acid | 71.5 | mg | 14 | 1938 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 1.000 | mg | 3 | 1938 | ||
| Potassium | 171 | mg | 5 | 1938 | ||
| Calcium | 5.00 | mg | 7 | 1938 | ||
| Magnesium | 10.00 | mg | 2 | 1938 | ||
| Iron | 0.310 | mg | 5 | 1938 | ||
| Copper | 0.148 | mg | 1 | 1938 | ||
| Zinc | 0.0700 | mg | 1 | 1938 | ||
| Manganese | 0.0550 | mg | 1 | 1938 | ||
| Phosphorus | 31.0 | mg | 7 | 1938 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sum sugars | 15.2 | g | 1 | 2190 | ||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1 | 2190 | ||
| Crude fibre | 0.210 | g | 4 | 1342 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum fatty acids | 0.308 | 100 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1938 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.133 | 1938 | |
| Lysine | 41 | 310 | 1342 |
| Methionine | 9 | 68 | 1342 |
| Tryptophan | 7 | 53 | 1342 |
| Sum essential amino acids | 57.323 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 7.10 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 40 | 1996 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.700 | 1003 |
© 2025 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby