Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 283 | kJ | 1003 | |||
Energy, labelling (kJ) | 283 | kJ | 1003 | |||
Energy (kcal) | 67 | kcal | 1003 | |||
Energy, labelling (kcal) | 67 | kcal | 1003 | |||
Protein | 0.9 | g | 7 | 1938 | ||
Protein, labeling | 0.9 | g | 7 | 1938 | ||
Carbohydrate by difference | 17.2 | g | 1003 | |||
Available carbohydrates | 13.2 | g | 1003 | |||
Available carbohydrate, labelling | 13.2 | g | 1003 | |||
Dietary fibre | 4.0 | g | 1 | 2132 | ||
Fat | 0.3 | g | 1938 | |||
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.01 | g | 1003 | |||
Ash | 0.6 | g | 9 | 1938 | ||
Dry matter | 19.0 | g | 9 | 1938 | ||
Water | 81.0 | g | 9 | 1938 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1003 | |||
Retinol | 0 | µg | 1655 | |||
beta-Carotene | 0 | µg | 1342 | |||
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 0.0300 | mg | 1938 | |||
Riboflavin (Vitamin B2) | 0.0300 | mg | 1938 | |||
Niacin equivalent | 0.300 | NE | 1003 | |||
Niacin | 0.300 | mg | 1938 | |||
Vitamin B6 | 0.105 | mg | 1 | 1938 | ||
Pantothenic acid | 0.596 | mg | 1938 | |||
Folate | 10.00 | µg | 1 | 2135 | ||
Vitamin B12 | 0 | µg | 1938 | |||
Vitamin C | 6.10 | mg | 1003 | |||
Ascorbic acid | 6.10 | mg | 11 | 1938 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 3.00 | mg | 1938 | |||
Potassium | 259 | mg | 1938 | |||
Calcium | 3.00 | mg | 1938 | |||
Magnesium | 3.00 | mg | 1938 | |||
Iron | 0.300 | mg | 1938 | |||
Copper | 0.0700 | mg | 1938 | |||
Zinc | 0.200 | mg | 1 | 2135 | ||
Selenium | 1.000 | µg | 1 | 2135 | ||
Phosphorus | 8.00 | mg | 1938 | |||
Iodine | 0 | µg | 1 | 2135 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 13.7 | g | 1 | 2132 | ||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1 | 2141 | ||
Crude fibre | 0.200 | g | 1342 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.090 | 2135 | |
Sum monounsaturated fatty acids | 0.230 | 2135 | |
Sum polyunsaturated fatty acids | 0.130 | 2135 | |
Sum fatty acids | 0.210 | 100 | 1003 |
Sum n-3 fatty acids | 0.020 | 2135 | |
Sum n-6 fatty acids | 0.110 | 2135 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1938 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.152 | 1938 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 7.60 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 44 | 1996 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.700 | 1003 |
© 2024 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby