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Food ID: 632
Granatæble, rå Danish
Name
Pomegranate, raw
Taxonomic name
Punica granatum (Linnaeus, 1753)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 283 kJ 1003
Energy (kcal) 67 kcal 1003
Protein 0.9 g 7 1938
Protein, labeling 0.9 g 7 1938
Carbohydrate by difference 17.2 g 1003
Available carbohydrates 13.2 g 1003
Available carbohydrate, labelling 13.2 g 1003
Dietary fibre 4.0 g 1 2132
Fat 0.3 g 1938
Alcohol 0.0 g 1655
Salt labelling 0.01 g 1003
Ash 0.6 g 9 1938
Dry matter 19.0 g 9 1938
Water 81.0 g 9 1938
Nitrogen 0.152 g 7 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1342
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Thiamin (Vitamin B1) 0.0300 mg 1938
Riboflavin (Vitamin B2) 0.0300 mg 1938
Niacin equivalent 0.300 NE 1003
Niacin 0.300 mg 1938
Vitamin B6 0.105 mg 1 1938
Pantothenic acid 0.596 mg 1938
Folate 10.00 µg 1 2135
Vitamin B12 0 µg 1938
Vitamin C 6.10 mg 1003
Ascorbic acid 6.10 mg 11 1938
Choline 7.60 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 3.00 mg 1938
Potassium 259 mg 1938
Calcium 3.00 mg 1938
Magnesium 3.00 mg 1938
Iron 0.300 mg 1938
Copper 0.0700 mg 1938
Zinc 0.200 mg 1 2135
Selenium 1.000 µg 1 2135
Phosphorus 8.00 mg 1938
Iodine 0 µg 1 2135
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 13.7 g 1 2132
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch/Glycogen 0 g 1 2141
Crude fibre 0.200 g 1342
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.090 2135
Sum monounsaturated fatty acids 0.230 2135
Sum polyunsaturated fatty acids 0.130 2135
Sum fatty acids 0.210 100 1003
Sum n-3 fatty acids 0.020 2135
Sum n-6 fatty acids 0.110 2135
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1938
Factors etc. Value No. Samples Source
Waste 44 1996
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.700 1003

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