| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 215 | kJ | 1003 | |||
| Energy, labelling (kJ) | 215 | kJ | 1003 | |||
| Energy (kcal) | 51 | kcal | 1003 | |||
| Energy, labelling (kcal) | 51 | kcal | 1003 | |||
| Protein | 1.9 | g | 2130 | |||
| Protein, labeling | 1.9 | g | 2130 | |||
| Carbohydrate by difference | 11.5 | g | 1003 | |||
| Available carbohydrates | 7.2 | g | 1003 | |||
| Available carbohydrate, labelling | 7.2 | g | 1003 | |||
| Dietary fibre | 4.3 | g | 1938 | |||
| Fat | 0.7 | g | 2130 | |||
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.00 | g | 1 | 1003 | ||
| Ash | 0.5 | g | 5 | 1938 | ||
| Dry matter | 14.6 | g | 2130 | |||
| Water | 85.4 | g | 2130 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 122 | RE | 1003 | |||
| Retinol | 0 | µg | 1655 | |||
| beta-Carotene | 730 | µg | 1342 | |||
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0.110 | mg | 2130 | |||
| Riboflavin (Vitamin B2) | 0.0400 | mg | 2130 | |||
| Niacin equivalent | 2.80 | NE | 1003 | |||
| Niacin | 2.80 | mg | 2130 | |||
| Vitamin B12 | 0 | µg | 0.0 | 1938, 2130 | ||
| Vitamin C | 11.0 | mg | 1003 | |||
| Ascorbic acid | 11.0 | mg | 2130 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 1.000 | mg | 1 | 2190 | ||
| Calcium | 9.00 | mg | 2130 | |||
| Iron | 0.425 | mg | 0.31 - 1 | 5 | 1938, 2130 | |
| Zinc | 0.360 | mg | 1 | 2135 | ||
| Selenium | 1.60 | µg | 1 | 2135 | ||
| Phosphorus | 40.0 | mg | 2130 | |||
| Iodine | 1.000 | µg | 1 | 2135 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1 | 2190 | ||
| Crude fibre | 2.80 | g | 1342 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 0.190 | 2135 | |
| Sum monounsaturated fatty acids | 0.120 | 2135 | |
| Sum polyunsaturated fatty acids | 0.120 | 2135 | |
| Sum trans fatty acids | 0.000 | 2130 | |
| Sum fatty acids | 0.490 | 100 | 1003 |
| Sum n-3 fatty acids | 0.070 | 2135 | |
| Sum n-6 fatty acids | 0.040 | 2135 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 0.0 | 1938, 2130 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.304 | 2130 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 6 | 1996 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.700 | 1003 |
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