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Food ID: 650
Hvidløg, tørret, pulver Danish
Name
Garlic, dried, powder
Taxonomic name
Allium sativum L.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1460 kJ 1003
Energy (kcal) 345 kcal 1003
Protein 16.8 g 15.1 - 18.5 5 1346
Protein from Amino Acids 10.0 g 1003
Protein, labeling 16.8 g 15.1 - 18.5 5 1346
Carbohydrate by difference 72.6 g 1003
Available carbohydrates 62.7 g 1003
Available carbohydrate, labelling 62.7 g 1003
Dietary fibre 9.9 g 1938
Fat 0.8 g 0.6 - 1 9 1346
Alcohol 0.0 g 1655
Salt labelling 0.07 g 3 1003
Ash 3.3 g 2.9 - 3.7 27 1346
Dry matter 93.5 g 92.9 - 94.1 44 1346
Water 6.5 g 5.9 - 7.1 44 1346
Nitrogen 2.688 g 2.41 - 2.96 5 1346
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Thiamin (Vitamin B1) 0.466 mg 2 1938
Riboflavin (Vitamin B2) 0.152 mg 2 1938
Niacin equivalent 3.56 NE 1003
Niacin 0.692 mg 1 1938
Vitamin B12 0 µg 1938
Vitamin C 3.58 mg 1003
Ascorbic acid 3.58 mg 2.67 - 4.94 5 1836
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 26.0 mg 3 1938
Potassium 1100 mg 4 1938
Calcium 80.0 mg 2 1938
Magnesium 58.0 mg 3 1938
Iron 2.75 mg 5 1938
Zinc 2.63 mg 4 1938
Selenium 1.000 µg 1 2140
Phosphorus 417 mg 3 1938
Iodine 12.4 µg 1 2140
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Saturated fatty acids g/100g % Source
C4:0 0.000 0 T 205
C6:0 0.000 0 T 205
C8:0 0.000 0 T 205
C10:0 0.003 0.573 T 205
C12:0 0.000 0 T 205
C14:0 0.000 0 T 205
C16:0 0.140 24.9 T 205
C18:0 0.000 0 T 205
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.000 0 T 205
C18:1,n-9 0.018 3.15 T 205
C20:1,n-11 0.000 0 T 205
C22:1,n-9 0.000 0 T 205
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.367 65.6 T 205
C18:3,n-3 0.032 5.73 T 205
C18:4,n-3 0.000 0 T 205
C20:4,n-6 0.000 0 T 205
C20:5,n-3 0.000 0 T 205
C22:5,n-3 0.000 0 T 205
C22:6,n-3 0.000 0 T 205
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.143 25.5 1003
Sum monounsaturated fatty acids 0.018 3.15 1003
Sum polyunsaturated fatty acids 0.400 71.3 1003
Sum fatty acids 0.560 100 1003
Sum n-3 fatty acids 0.032 5.73 1003
Sum n-6 fatty acids 0.367 65.6 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 564 210 T 205
Leucine 806 300 T 205
Lysine 726 270 T 205
Methionine 199 74 T 205
Cystine 169 63 T 205
Phenylalanine 484 180 T 205
Tyrosine 212 79 T 205
Threonine 403 150 T 205
Tryptophan 172 64 T 205
Valine 753 280 T 205
Arginine 1670 620 T 205
Histidine 296 110 T 205
Alanine 349 130 T 205
Aspartic acid 1290 480 T 205
Glutamic acid 2120 790 T 205
Glycine 538 200 T 205
Proline 263 98 T 205
Serine 511 190 T 205
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.700 T 205

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