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Food ID: 653
Æg, høne, tørret Danish
Name
Eggs, chicken, dried
Taxonomic name
Gallus domesticus
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 2351 kJ 1003
Energy (kcal) 564 kcal 1003
Protein 50.7 g 50.65625 50.5 - 50.7 2 2071
Protein from Amino Acids 45.0 g 1003
Protein, labeling 50.7 g 50.65625 50.5 - 50.7 2 2071
Carbohydrate by difference 4.2 g 1003
Available carbohydrates 4.2 g 1003
Available carbohydrate, labelling 4.2 g 1003
Dietary fibre 0.0 g 1938
Fat 38.3 g 38.35 37.9 - 38.8 2 2071
Alcohol 0.0 g 1655
Ash 3.6 g 3.585 3.58 - 3.59 2 2071
Dry matter 96.8 g 96.75 96.5 - 97 2 2071
Water 3.3 g 3.25 3 - 3.5 2 2071
Added sugar 0.0 g 1655
Nitrogen 8.105 g 8.105 8.09 - 8.12 2 2071
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 274 RE 1003
Retinol 271 µg 270.5 249 - 292 2 2071
beta-Carotene 41.0 µg 1938
Vitamin D 1.80 µg 1003
Vitamin D3 1.80 µg 1864
Vitamin E 8.80 α-TE
alpha-Tocopherol 8.80 mg 8.8 7.3 - 10.3 2 2071
Vitamin K1 1.20 µg 1938
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 1.63 mg 1.625 1.52 - 1.73 2 2071
Niacin equivalent 13.9 NE 1003
Niacin 0.400 mg 1 2071
Vitamin B6 0.265 mg 0.265 0.24 - 0.29 2 2071
Pantothenic acid 5.68 mg 5.68 5.58 - 5.78 2 2071
Biotin 96.8 µg 96.75 96.5 - 97 2 2071
Folate 171 µg 2 1938
Vitamin B12 3.87 µg 3.865 3.59 - 4.14 2 2071
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 545 mg 545 526 - 564 2 2071
Potassium 515 mg 514.5 500 - 529 2 2071
Calcium 237 mg 237 206 - 268 2 2071
Magnesium 48.5 mg 48.5 48 - 49 2 2071
Iron 7.07 mg 7.07 6.86 - 7.28 2 2071
Copper 0.220 mg 0.22 0.21 - 0.23 2 2071
Zinc 5.05 mg 5.045 4.8 - 5.29 2 2071
Manganese 0.135 mg 0.135 0.12 - 0.15 2 2071
Chromium 4.90 µg 4.9 4.3 - 5.5 2 2071
Selenium 86.0 µg 86 78 - 94 2 2071
Phosphorus 743 mg 742.5 721 - 764 2 2071
Chloride 747 mg 746.5 735 - 758 2 2071
Iodine 155 µg 155 131 - 179 2 2071
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum monosaccharides 0 g 1003
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sum sugar alcohols 0 g 1003
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.000 0 2071
C6:0 0.000 0 2071
C8:0 0.000 0 2071
C10:0 0.000 0 2071
C12:0 0.000 0 2071
C14:0 0.115 0.359 2071
C15:0 0.000 0 2071
C16:0 8.035 25.2 2071
C18:0 2.900 9.11 2071
C20:0 0.000 0 2071
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.807 2.53 2071
C18:1,n-7 0.620 1.94 2071
C18:1,n-9 12.512 39.3 2071
C20:1,n-9 0.083 0.26 2071
C18:1,trans 0.090 0.282 2071
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 5.456 17.1 2071
C18:3,n-3 0.242 0.76 2071
C18:4,n-3 0.000 0 2071
C20:2,n-6 0.076 0.238 2071
C20:3,n-6 0.036 0.112 2071
C20:4,n-3 0.000 0 2071
C20:4,n-6 0.604 1.89 2071
C20:5,n-3 0.000 0 2071
C22:5,n-3 0.000 0 2071
C22:6,n-3 0.000 0 2071
C18:2,trans 0.000 0 2071
Fatty acids sums g/100g % Source
Other fatty acids 0.255 0.799 2071
Sum saturated fatty acids 11.050 34.7 1003
Sum monounsaturated fatty acids 14.022 44 1003
Sum polyunsaturated fatty acids 6.414 20.1 1003
Sum trans fatty acids 0.090 0.282 1003
Sum fatty acids 31.830 100 1003
Sum n-3 fatty acids 0.242 0.76 1003
Sum n-6 fatty acids 6.172 19.3 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 1510 mg 1510 1500 - 1510 2 2071
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 3160 390 1342
Leucine 4460 550 1342
Lysine 3400 420 1342
Methionine 1620 200 1342
Cystine 1220 150 1342
Phenylalanine 2840 350 1342
Tyrosine 2110 260 1342
Threonine 2510 310 1342
Tryptophan 811 100 1342
Valine 3650 450 1342
Arginine 3240 400 1342
Histidine 1220 150 1342
Alanine 2920 360 1342
Aspartic acid 5030 620 1342
Glutamic acid 6480 800 1342
Glycine 1700 210 1342
Proline 2030 250 1342
Serine 3810 470 1342
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.830
Density 0.3 1 2026

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby