Frida fooddata.dk

Food ID: 659

Kartoffel, chips, fedtreducerede Danish

Name

Potato crisps, fatreduced

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	2043	kJ				1003
Energy, labelling (kJ)	1727	kJ				1003
Energy (kcal)	488	kcal				1003
Energy, labelling (kcal)	413	kcal				1003
Protein	5.0	g				1332
Protein from Amino Acids	3.8	g				1003
Protein, labeling	5.0	g				1332
Carbohydrate by difference	66.9	g				1003
Available carbohydrates	63.5	g				1003
Available carbohydrate, labelling	44.9	g				1003
Dietary fibre	3.4	g			20	T 839.0
Fat	23.0	g				1332
Alcohol	0.0	g				1655
Salt labelling	1.52	g			30	1003
Ash	3.7	g			20	T 839.0
Dry matter	98.7	g		98 - 99	30	T 839.0
Water	1.3	g		1 - 2	30	T 839.0

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				T 839.0
beta-Carotene	0	µg				T 839.0
Vitamin D	0	µg				1003
Vitamin D3	0	µg				T 839.0
Vitamin E	6.10	α-TE				1003
alpha-Tocopherol	6.10	mg				T 839.0
Thiamin (Vitamin B1)	0.390	mg			20	T 839.0
Riboflavin (Vitamin B2)	0.0830	mg			20	T 839.0
Niacin equivalent	6.57	NE				1003
Niacin	5.30	mg			20	T 839.0
Vitamin B6	0.480	mg			20	T 839.0
Folate	82.0	µg			20	T 839.0
Folate, free	4.00	µg				T 839.0
Vitamin B12	0	µg				T 839.0
Vitamin C	48.4	mg				1003
Ascorbic acid	48.4	mg		34.3 - 59.1	5	1836

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	606	mg		350 - 840	30	T 839.0
Potassium	1050	mg			20	T 839.0
Calcium	24.0	mg			20	T 839.0
Magnesium	60.0	mg			20	T 839.0
Iron	1.38	mg			20	T 839.0
Copper	0.260	mg			20	T 839.0
Zinc	1.01	mg			20	T 839.0
Selenium	1.30	µg			1	2135
Phosphorus	148	mg			20	T 839.0
Iodine	2.00	µg			1	2135
Nickel	12.2	µg			20	T 839.0
Sum minerals	1890	mg				1003

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0.700	g				T 839.0
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	44.2	g				T 839.0

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	8.510		2135
Sum monounsaturated fatty acids	9.130		2135
Sum polyunsaturated fatty acids	5.530		2135
Sum fatty acids	21.850	100	1003
Sum n-3 fatty acids	0.120		2135
Sum n-6 fatty acids	5.350		2135

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.800		1332
Isoleucine	184	230	T 4.0
Leucine	272	340	T 4.0
Lysine	288	360	T 4.0
Methionine	68	85	T 4.0
Cystine	41	51	T 4.0
Phenylalanine	200	250	T 4.0
Tyrosine	96	120	T 4.0
Threonine	168	210	T 4.0
Tryptophan	76	95	T 4.0
Valine	296	370	T 4.0
Arginine	208	260	T 4.0
Histidine	88	110	T 4.0
Alanine	176	220	T 4.0
Aspartic acid	1060	1320	T 4.0
Glutamic acid	664	830	T 4.0
Glycine	144	180	T 4.0
Proline	176	220	T 4.0
Serine	176	220	T 4.0
Sum essential amino acids	680		T 4.0
Sum non-essential amino acids	1146		T 4.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	12.1	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.950		1003