Frida fooddata.dk

Food ID: 659

Kartoffel, chips, fedtreducerede Danish

Name

Potato crisps, fatreduced

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	2043	kJ				1003
Energy (kcal)	488	kcal				1003
Protein	5.0	g				1332
Protein from Amino Acids	3.8	g				1003
Protein, labeling	5.0	g				1332
Carbohydrate by difference	66.9	g				1003
Available carbohydrates	63.5	g				1003
Available carbohydrate, labelling	63.5	g				1003
Dietary fibre	3.4	g			20	T 839
Fat	23.0	g				1332
Alcohol	0.0	g				1655
Ash	3.7	g			20	T 839
Dry matter	98.7	g		98 - 99	30	T 839
Water	1.3	g		1 - 2	30	T 839
Nitrogen	0.800	g				1332

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				T 839
beta-Carotene	0	µg				T 839
Vitamin D	0	µg				1003
Vitamin D3	0	µg				T 839
Vitamin E	6.10	α-TE
alpha-Tocopherol	6.10	mg				T 839
Thiamin (Vitamin B1)	0.390	mg			20	T 839
Riboflavin (Vitamin B2)	0.0830	mg			20	T 839
Niacin equivalent	6.57	NE				1003
Niacin	5.30	mg			20	T 839
Vitamin B6	0.480	mg			20	T 839
Folate	82.0	µg			20	T 839
Folate, free	4.00	µg				T 839
Vitamin B12	0	µg				T 839
Vitamin C	48.4	mg				1003
Ascorbic acid	48.4	mg		34.3 - 59.1	5	1836

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	606	mg		350 - 840	30	T 839
Potassium	1050	mg			20	T 839
Calcium	24.0	mg			20	T 839
Magnesium	60.0	mg			20	T 839
Iron	1.38	mg			20	T 839
Copper	0.260	mg			20	T 839
Zinc	1.01	mg			20	T 839
Selenium	1.30	µg			1	2135
Phosphorus	148	mg			20	T 839
Iodine	2.00	µg			1	2135
Nickel	12.2	µg			20	T 839

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0.700	g				T 839
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133
Starch	44.2	g				T 839

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	8.510		2135
Sum monounsaturated fatty acids	9.130		2135
Sum polyunsaturated fatty acids	5.530		2135
Sum fatty acids	21.850	100	1003
Sum n-3 fatty acids	0.120		2135
Sum n-6 fatty acids	5.350		2135

Amino acids	mg/100g	mg/g Nitrogen	Source
Isoleucine	184	230	T 4
Leucine	272	340	T 4
Lysine	288	360	T 4
Methionine	68	85	T 4
Cystine	41	51	T 4
Phenylalanine	200	250	T 4
Tyrosine	96	120	T 4
Threonine	168	210	T 4
Tryptophan	76	95	T 4
Valine	296	370	T 4
Arginine	208	260	T 4
Histidine	88	110	T 4
Alanine	176	220	T 4
Aspartic acid	1060	1320	T 4
Glutamic acid	664	830	T 4
Glycine	144	180	T 4
Proline	176	220	T 4
Serine	176	220	T 4

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.950		1003