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Food ID: 659
Kartoffel, chips, fedtreducerede Danish
Name
Potato crisps, fatreduced
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 2043 kJ 1003
Energy (kcal) 488 kcal 1003
Protein 5.0 g 1332
Protein from Amino Acids 3.8 g 1003
Protein, labeling 5.0 g 1332
Carbohydrate by difference 66.9 g 1003
Available carbohydrates 63.5 g 1003
Available carbohydrate, labelling 44.9 g 1003
Dietary fibre 3.4 g 20 T 839
Fat 23.0 g 1332
Alcohol 0.0 g 1655
Salt labelling 1.52 g 30 1003
Ash 3.7 g 20 T 839
Dry matter 98.7 g 98 - 99 30 T 839
Water 1.3 g 1 - 2 30 T 839
Nitrogen 0.800 g 1332
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg T 839
beta-Carotene 0 µg T 839
Vitamin D 0 µg 1003
Vitamin D3 0 µg T 839
Vitamin E 6.10 α-TE
alpha-Tocopherol 6.10 mg T 839
Thiamin (Vitamin B1) 0.390 mg 20 T 839
Riboflavin (Vitamin B2) 0.0830 mg 20 T 839
Niacin equivalent 6.57 NE 1003
Niacin 5.30 mg 20 T 839
Vitamin B6 0.480 mg 20 T 839
Folate 82.0 µg 20 T 839
Folate, free 4.00 µg T 839
Vitamin B12 0 µg T 839
Vitamin C 48.4 mg 1003
Ascorbic acid 48.4 mg 34.3 - 59.1 5 1836
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 606 mg 350 - 840 30 T 839
Potassium 1050 mg 20 T 839
Calcium 24.0 mg 20 T 839
Magnesium 60.0 mg 20 T 839
Iron 1.38 mg 20 T 839
Copper 0.260 mg 20 T 839
Zinc 1.01 mg 20 T 839
Selenium 1.30 µg 1 2135
Phosphorus 148 mg 20 T 839
Iodine 2.00 µg 1 2135
Nickel 12.2 µg 20 T 839
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0.700 g T 839
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 44.2 g T 839
Fatty acids sums g/100g % Source
Sum saturated fatty acids 8.510 2135
Sum monounsaturated fatty acids 9.130 2135
Sum polyunsaturated fatty acids 5.530 2135
Sum fatty acids 21.850 100 1003
Sum n-3 fatty acids 0.120 2135
Sum n-6 fatty acids 5.350 2135
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 184 230 T 4
Leucine 272 340 T 4
Lysine 288 360 T 4
Methionine 68 85 T 4
Cystine 41 51 T 4
Phenylalanine 200 250 T 4
Tyrosine 96 120 T 4
Threonine 168 210 T 4
Tryptophan 76 95 T 4
Valine 296 370 T 4
Arginine 208 260 T 4
Histidine 88 110 T 4
Alanine 176 220 T 4
Aspartic acid 1060 1320 T 4
Glutamic acid 664 830 T 4
Glycine 144 180 T 4
Proline 176 220 T 4
Serine 176 220 T 4
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.950

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