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- Food ID: 669
- Brombær, syltede Danish
- Name
- Blackberry, jam
- Taxonomic name
- Rubus plicatus (Linnaeus, 1753) (Weihe & Nees, 1822)
| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 837 | kJ | 1003 | |||
| Energy (kcal) | 197 | kcal | 1003 | |||
| Protein | 0.3 | g | 1003 | |||
| Protein, labeling | 0.3 | g | 1003 | |||
| Carbohydrate by difference | 49.0 | g | 1003 | |||
| Available carbohydrates | 48.1 | g | 1003 | |||
| Available carbohydrate, labelling | 48.1 | g | 1003 | |||
| Dietary fibre | 0.9 | g | 0.9 - 0.9 | 2 | T 596 | |
| Fat | 0.2 | g | 1003 | |||
| Alcohol | 0.0 | g | 1655 | |||
| Ash | 0.5 | g | 1001 | |||
| Dry matter | 50.0 | g | 1001 | |||
| Water | 50.0 | g | 1001 | |||
| Nitrogen | 0.048 | g | 1003 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 3.00 | RE | 1 | 2135 | ||
| Vitamin D | 0 | µg | 1 | 2135 | ||
| Vitamin E | 0.300 | α-TE | 1 | 2135 | ||
| Thiamin (Vitamin B1) | 0 | mg | 1 | 2135 | ||
| Riboflavin (Vitamin B2) | 0.01000 | mg | 1 | 2135 | ||
| Vitamin B6 | 0 | mg | 1 | 2135 | ||
| Folate | 5.10 | µg | 1 | 2135 | ||
| Vitamin B12 | 0 | µg | 1 | 2135 | ||
| Vitamin C | 0 | mg | 1 | 2135 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Potassium | 100.0 | mg | 1 | 2135 | ||
| Calcium | 20.0 | mg | 1 | 2135 | ||
| Magnesium | 11.0 | mg | 1 | 2135 | ||
| Iron | 0.500 | mg | 1 | 2135 | ||
| Zinc | 0.1000 | mg | 1 | 2135 | ||
| Selenium | 0 | µg | 1 | 2135 | ||
| Phosphorus | 18.0 | mg | 1 | 2135 | ||
| Iodine | 0.400 | µg | 1 | 2135 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sum sugars | 49.0 | g | 1321 | |||
| Added Sugar | 46.7 | g | 1 | 2133 | ||
| Free Sugars | 46.7 | g | 1 | 2133 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 0.010 | 2135 | |
| Sum monounsaturated fatty acids | 0.010 | 2135 | |
| Sum polyunsaturated fatty acids | 0.060 | 2135 | |
| Sum fatty acids | 0.160 | 100 | 1003 |
| Sum n-3 fatty acids | 0.030 | 2135 | |
| Sum n-6 fatty acids | 0.040 | 2135 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.800 | 1003 | |
| Density | 1.4 | 1 | 2026 |
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