Frida fooddata.dk

Food ID: 669

Brombær, syltede Danish

Name

Blackberry, jam

Taxonomic name

Rubus plicatus (Linnaeus, 1753) (Weihe & Nees, 1822)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	837	kJ				1003
Energy (kcal)	197	kcal				1003
Protein	0.3	g				1003
Protein, labeling	0.3	g				1003
Carbohydrate by difference	49.0	g				1003
Available carbohydrates	48.1	g				1003
Available carbohydrate, labelling	48.1	g				1003
Dietary fibre	0.9	g		0.9 - 0.9	2	T 596.0
Fat	0.2	g				1003
Alcohol	0.0	g				1655
Salt labelling	0.04	g				1003
Ash	0.5	g				1001
Dry matter	50.0	g				1001
Water	50.0	g				1001
Nitrogen	0.048	g				1003

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	3.00	RE			1	2135
Vitamin D	0	µg			1	2135
Vitamin E	0.300	α-TE			1	2135
Thiamin (Vitamin B1)	0	mg			1	2135
Riboflavin (Vitamin B2)	0.01000	mg			1	2135
Niacin equivalent	0.1000	NE				1003
Vitamin B6	0	mg			1	2135
Folate	5.10	µg			1	2135
Vitamin B12	0	µg			1	2135
Vitamin C	0	mg			1	2135
Choline	10.2	mg			1	2187

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	18.0	mg				T 915.0
Potassium	100.0	mg			1	2135
Calcium	20.0	mg			1	2135
Magnesium	11.0	mg			1	2135
Iron	0.500	mg			1	2135
Zinc	0.1000	mg			1	2135
Selenium	0	µg			1	2135
Phosphorus	18.0	mg			1	2135
Iodine	0.400	µg			1	2135

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	49.0	g				1321
Added Sugar	46.7	g			1	2133
Free Sugars	46.7	g			1	2133
Starch/Glycogen	0	g			1	1655

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.010		2135
Sum monounsaturated fatty acids	0.010		2135
Sum polyunsaturated fatty acids	0.060		2135
Sum fatty acids	0.160	100	1003
Sum n-3 fatty acids	0.030		2135
Sum n-6 fatty acids	0.040		2135

Amino acids	mg/100g	mg/g Nitrogen	Source
Tryptophan	6	52	T 18.0

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003
Density	1.4	1	2026