Frida fooddata.dk

Food ID: 669

Brombær, syltede Danish

Name

Blackberry, jam

Taxonomic name

Rubus plicatus (Linnaeus, 1753) (Weihe & Nees, 1822)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	837	kJ				1003
Energy, labelling (kJ)	853	kJ				1003
Energy (kcal)	197	kcal				1003
Energy, labelling (kcal)	201	kcal				1003
Protein	0.3	g				1003
Protein, labeling	0.3	g				1003
Carbohydrate by difference	49.0	g				1003
Available carbohydrates	48.1	g				1003
Available carbohydrate, labelling	49.0	g				1003
Dietary fibre	0.9	g		0.9 - 0.9	2	T 596.0
Fat	0.2	g				1003
Alcohol	0.0	g				1655
Salt labelling	0.04	g				1003
Ash	0.5	g				1001
Dry matter	50.0	g				1001
Water	50.0	g				1001

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	3.00	RE			1	2135
Vitamin D	0	µg			1	2135
Vitamin E	0.300	α-TE			1	2135
Thiamin (Vitamin B1)	0	mg			1	2135
Riboflavin (Vitamin B2)	0.01000	mg			1	2135
Niacin equivalent	0.1000	NE				1003
Vitamin B6	0	mg			1	2135
Folate	5.10	µg			1	2135
Vitamin B12	0	µg			1	2135
Vitamin C	0	mg			1	2135

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	18.0	mg				T 915.0
Potassium	100.0	mg			1	2135
Calcium	20.0	mg			1	2135
Magnesium	11.0	mg			1	2135
Iron	0.500	mg			1	2135
Zinc	0.1000	mg			1	2135
Selenium	0	µg			1	2135
Phosphorus	18.0	mg			1	2135
Iodine	0.400	µg			1	2135
Sum minerals	168	mg				1003

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	49.0	g				1321
Added Sugar	46.7	g			1	2133
Free Sugars	46.7	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.010		2135
Sum monounsaturated fatty acids	0.010		2135
Sum polyunsaturated fatty acids	0.060		2135
Sum fatty acids	0.160	100	1003
Sum n-3 fatty acids	0.030		2135
Sum n-6 fatty acids	0.040		2135

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.048		1003
Tryptophan	6	52	T 18.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	10.2	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003
Density	1.4	1	2026