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Food ID: 669
Brombær, syltede Danish
Name
Blackberry, jam
Taxonomic name
Rubus fructicosus L.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 837 kJ 1003
Energy (kcal) 197 kcal 1003
Protein 0.3 g 1003
Protein, labeling 0.3 g 1003
Carbohydrate by difference 49.0 g 1003
Available carbohydrates 48.1 g 1003
Available carbohydrate, labelling 48.1 g 1003
Dietary fibre 0.9 g 0.9 - 0.9 2 T 596
Fat 0.2 g 1003
Alcohol 0.0 g 1655
Ash 0.5 g 1001
Dry matter 50.0 g 1001
Water 50.0 g 1001
Nitrogen 0.048 g 1003
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 3.00 RE 1 2135
Vitamin D 0 µg 1 2135
Vitamin E 0.300 α-TE 1 2135
Thiamin (Vitamin B1) 0 mg 1 2135
Riboflavin (Vitamin B2) 0.01000 mg 1 2135
Niacin equivalent 0.0416 NE 1003
Vitamin B6 0 mg 1 2135
Folate 5.10 µg 1 2135
Vitamin B12 0 µg 1 2135
Vitamin C 0 mg 1 2135
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Potassium 100.0 mg 1 2135
Calcium 20.0 mg 1 2135
Magnesium 11.0 mg 1 2135
Iron 0.500 mg 1 2135
Zinc 0.1000 mg 1 2135
Selenium 0 µg 1 2135
Phosphorus 18.0 mg 1 2135
Iodine 0.400 µg 1 2135
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 49.0 g 1321
Added Sugar 46.7 g 1 2133
Free Sugars 46.7 g 1 2133
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.010 2135
Sum monounsaturated fatty acids 0.010 2135
Sum polyunsaturated fatty acids 0.060 2135
Sum fatty acids 0.160 100 1003
Sum n-3 fatty acids 0.030 2135
Sum n-6 fatty acids 0.040 2135
Amino acids mg/100g mg/g Nitrogen Source
Tryptophan 2 52 T 18
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800
Density 1.4 1 2026

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