Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 917 | kJ | 1003 | |||
Energy (kcal) | 216 | kcal | 1003 | |||
Protein | 0.2 | g | 1003 | |||
Protein, labeling | 0.2 | g | 1003 | |||
Carbohydrate by difference | 54.0 | g | 1003 | |||
Available carbohydrates | 53.1 | g | 1003 | |||
Available carbohydrate, labelling | 53.1 | g | 1003 | |||
Dietary fibre | 0.9 | g | 2007 | |||
Fat | 0.1 | g | 1003 | |||
Alcohol | 0.0 | g | 1655 | |||
Ash | 2.5 | g | 1001 | |||
Dry matter | 56.8 | g | 1001 | |||
Water | 43.2 | g | 1001 | |||
Nitrogen | 0.032 | g | 1003 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin D | 0 | µg | 1 | 2135 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Calcium | 10.00 | mg | 1 | 2135 | ||
Iron | 0.1000 | mg | 1 | 2135 | ||
Zinc | 0 | mg | 1 | 2135 | ||
Selenium | 0.1000 | µg | 1 | 2140 | ||
Iodine | 0.130 | µg | 1 | 2140 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 46.0 | g | 1321 | |||
Added Sugar | 40.9 | g | 1 | 2133 | ||
Free Sugars | 40.9 | g | 1 | 2133 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Density | 1.4 | 1 | 2026 |
© 2023 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby