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Food ID: 670
Mangomarmelade Danish
Name
Marmalade, mango
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 917 kJ 1003
Energy (kcal) 216 kcal 1003
Protein 0.2 g 1003
Protein, labeling 0.2 g 1003
Carbohydrate by difference 54.0 g 1003
Available carbohydrates 53.1 g 1003
Available carbohydrate, labelling 53.1 g 1003
Dietary fibre 0.9 g 2007
Fat 0.1 g 1003
Alcohol 0.0 g 1655
Salt labelling 0.04 g 1003
Ash 2.5 g 1001
Dry matter 56.8 g 1001
Water 43.2 g 1001
Nitrogen 0.032 g 1003
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin D 0 µg 1 2135
Niacin equivalent 0.133 NE 1003
Choline 3.00 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 18.0 mg T 915.0
Calcium 10.00 mg 1 2135
Iron 0.1000 mg 1 2135
Zinc 0 mg 1 2135
Selenium 0.1000 µg 1 2140
Iodine 0.130 µg 1 2140
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 46.0 g 1321
Added Sugar 40.9 g 1 2133
Free Sugars 40.9 g 1 2133
Starch/Glycogen 0 g 1 1655
Saturated fatty acids g/100g % Source
C4:0 T 545.0
C6:0 T 545.0
C8:0 T 545.0
C10:0 T 545.0
C12:0 T 545.0
C14:0 T 545.0
C16:0 T 545.0
C18:0 T 545.0
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 T 545.0
C18:1,n-9 T 545.0
C20:1,n-11 T 545.0
C22:1,n-9 T 545.0
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 T 545.0
C18:3,n-3 T 545.0
C18:4,n-3 T 545.0
C20:4,n-6 T 545.0
C20:5,n-3 T 545.0
C22:5,n-3 T 545.0
C22:6,n-3 T 545.0
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.000 0.0 1003
Sum monounsaturated fatty acids 0.000 0.0 1003
Sum polyunsaturated fatty acids 0.000 0.0 1003
Sum fatty acids 0.080 100 1003
Sum n-3 fatty acids 0.000 0.0 1003
Sum n-6 fatty acids 0.000 0.0 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 18 220 T 545.0
Leucine 31 380 T 545.0
Lysine 41 500 T 545.0
Methionine 5 61 T 545.0
Phenylalanine 17 210 T 545.0
Tyrosine 10 120 T 545.0
Threonine 19 230 T 545.0
Tryptophan 8 98 T 545.0
Valine 26 320 T 545.0
Arginine 19 230 T 545.0
Histidine 12 150 T 545.0
Alanine 51 630 T 545.0
Aspartic acid 42 510 T 545.0
Glutamic acid 60 740 T 545.0
Glycine 21 260 T 545.0
Proline 18 220 T 545.0
Serine 22 270 T 545.0
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.800 1003
Density 1.4 1 2026

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