Frida fooddata.dk

Food ID: 670

Mangomarmelade Danish

Name

Marmalade, mango

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	917	kJ				1003
Energy, labelling (kJ)	796	kJ				1003
Energy (kcal)	216	kcal				1003
Energy, labelling (kcal)	188	kcal				1003
Protein	0.2	g				1003
Protein, labeling	0.2	g				1003
Carbohydrate by difference	54.0	g				1003
Available carbohydrates	53.1	g				1003
Available carbohydrate, labelling	46.0	g				1003
Dietary fibre	0.9	g				2007
Fat	0.1	g				1003
Alcohol	0.0	g				1655
Salt labelling	0.04	g				1003
Ash	2.5	g				1001
Dry matter	56.8	g				1001
Water	43.2	g				1001

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin D	0	µg			1	2135
Niacin equivalent	0.133	NE				1003

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	18.0	mg				T 915.0
Calcium	10.00	mg			1	2135
Iron	0.1000	mg			1	2135
Zinc	0	mg			1	2135
Selenium	0.1000	µg			1	2140
Iodine	0.130	µg			1	2140
Sum minerals	28.1	mg				1003

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	46.0	g				1321
Added Sugar	40.9	g			1	2133
Free Sugars	40.9	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Saturated fatty acids	g/100g	%	Source
C4:0			T 545.0
C6:0			T 545.0
C8:0			T 545.0
C10:0			T 545.0
C12:0			T 545.0
C14:0			T 545.0
C16:0			T 545.0
C18:0			T 545.0

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7			T 545.0
C18:1,n-9			T 545.0
C20:1,n-11			T 545.0
C22:1,n-9			T 545.0

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6			T 545.0
C18:3,n-3			T 545.0
C18:4,n-3			T 545.0
C20:4,n-6			T 545.0
C20:5,n-3			T 545.0
C22:5,n-3			T 545.0
C22:6,n-3			T 545.0

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000	0.0	1003
Sum monounsaturated fatty acids	0.000	0.0	1003
Sum polyunsaturated fatty acids	0.000	0.0	1003
Sum fatty acids	0.080	100	1003
Sum n-3 fatty acids	0.000	0.0	1003
Sum n-6 fatty acids	0.000	0.0	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.032		1003
Isoleucine	18	220	T 545.0
Leucine	31	380	T 545.0
Lysine	41	500	T 545.0
Methionine	5	61	T 545.0
Phenylalanine	17	210	T 545.0
Tyrosine	10	120	T 545.0
Threonine	19	230	T 545.0
Tryptophan	8	98	T 545.0
Valine	26	320	T 545.0
Arginine	19	230	T 545.0
Histidine	12	150	T 545.0
Alanine	51	630	T 545.0
Aspartic acid	42	510	T 545.0
Glutamic acid	60	740	T 545.0
Glycine	21	260	T 545.0
Proline	18	220	T 545.0
Serine	22	270	T 545.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	3.00	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003
Density	1.4	1	2026