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Food ID: 670
Mangomarmelade Danish
Name
Marmalade, mango
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 917 kJ 1003
Energy (kcal) 216 kcal 1003
Protein 0.2 g 1003
Protein, labeling 0.2 g 1003
Carbohydrate by difference 54.0 g 1003
Available carbohydrates 53.1 g 1003
Available carbohydrate, labelling 53.1 g 1003
Dietary fibre 0.9 g 2007
Fat 0.1 g 1003
Alcohol 0.0 g 1655
Ash 2.5 g 1001
Dry matter 56.8 g 1001
Water 43.2 g 1001
Nitrogen 0.032 g 1003
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin D 0 µg 1 2135
Niacin equivalent 0.0523 NE 1003
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Calcium 10.00 mg 1 2135
Iron 0.1000 mg 1 2135
Zinc 0 mg 1 2135
Selenium 0.1000 µg 1 2140
Iodine 0.130 µg 1 2140
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 46.0 g 1321
Added Sugar 40.9 g 1 2133
Free Sugars 40.9 g 1 2133
Saturated fatty acids g/100g % Source
C4:0 0.000 0 T 545
C6:0 0.000 0 T 545
C8:0 0.000 0 T 545
C10:0 0.000 0 T 545
C12:0 0.000 0.458 T 545
C14:0 0.003 4.12 T 545
C16:0 0.019 23.8 T 545
C18:0 0.001 1.37 T 545
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.018 22 T 545
C18:1,n-9 0.020 24.7 T 545
C20:1,n-11 0.000 0 T 545
C22:1,n-9 0.000 0 T 545
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.005 6.42 T 545
C18:3,n-3 0.014 16.9 T 545
C18:4,n-3 0.000 0 T 545
C20:4,n-6 0.000 0 T 545
C20:5,n-3 0.000 0 T 545
C22:5,n-3 0.000 0 T 545
C22:6,n-3 0.000 0 T 545
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.024 29.8 1003
Sum monounsaturated fatty acids 0.037 46.7 1003
Sum polyunsaturated fatty acids 0.019 23.3 1003
Sum fatty acids 0.080 100 1003
Sum n-3 fatty acids 0.014 16.9 1003
Sum n-6 fatty acids 0.005 6.42 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 7 220 T 545
Leucine 12 380 T 545
Lysine 16 500 T 545
Methionine 2 61 T 545
Phenylalanine 7 210 T 545
Tyrosine 4 120 T 545
Threonine 7 230 T 545
Tryptophan 3 98 T 545
Valine 10 320 T 545
Arginine 7 230 T 545
Histidine 5 150 T 545
Alanine 20 630 T 545
Aspartic acid 16 510 T 545
Glutamic acid 24 740 T 545
Glycine 8 260 T 545
Proline 7 220 T 545
Serine 9 270 T 545
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800 T 545
Density 1.4 1 2026

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