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- Food ID: 670
- Mangomarmelade Danish
- Name
- Marmalade, mango
| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 917 | kJ | 1003 | |||
| Energy (kcal) | 216 | kcal | 1003 | |||
| Protein | 0.2 | g | 1003 | |||
| Protein, labeling | 0.2 | g | 1003 | |||
| Carbohydrate by difference | 54.0 | g | 1003 | |||
| Available carbohydrates | 53.1 | g | 1003 | |||
| Available carbohydrate, labelling | 53.1 | g | 1003 | |||
| Dietary fibre | 0.9 | g | 2007 | |||
| Fat | 0.1 | g | 1003 | |||
| Alcohol | 0.0 | g | 1655 | |||
| Ash | 2.5 | g | 1001 | |||
| Dry matter | 56.8 | g | 1001 | |||
| Water | 43.2 | g | 1001 | |||
| Nitrogen | 0.032 | g | 1003 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin D | 0 | µg | 1 | 2135 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Calcium | 10.00 | mg | 1 | 2135 | ||
| Iron | 0.1000 | mg | 1 | 2135 | ||
| Zinc | 0 | mg | 1 | 2135 | ||
| Selenium | 0.1000 | µg | 1 | 2140 | ||
| Iodine | 0.130 | µg | 1 | 2140 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sum sugars | 46.0 | g | 1321 | |||
| Added Sugar | 40.9 | g | 1 | 2133 | ||
| Free Sugars | 40.9 | g | 1 | 2133 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Density | 1.4 | 1 | 2026 |
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