Frida fooddata.dk

Food ID: 677

Hvedebrød, italiensk, store, industrifremstillet Danish

Name

Wheat bread, italien type, industrially produced

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1091	kJ				1003
Energy (kcal)	258	kcal				1003
Protein	8.2	g	8.151	7.8 - 8.72	7	1309
Protein from Amino Acids	7.2	g				1003
Protein, labeling	9.0	g	8.937	8.56 - 9.56	7	1309
Carbohydrate by difference	52.3	g				1003
Available carbohydrates	49.2	g				1003
Available carbohydrate, labelling	48.4	g				1003
Dietary fibre	3.1	g	3.1	2.5 - 3.5	7	1309
Fat	2.5	g	2.2	1.4 - 4.1	7	1309
Alcohol	0.0	g				1655
Ash	1.9	g	1.99	1.55 - 2.05	7	1309
Dry matter	64.8	g	64.6	62 - 66.8	7	1309
Water	35.2	g	35.4	33.2 - 38	7	1309
Nitrogen	1.433	g	1.43	1.37 - 1.53	7	1309

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				T 861
beta-Carotene	0	µg				T 861
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0.500	α-TE
alpha-Tocopherol	0.500	mg		0.31 - 0.63	4	T 861
Thiamin (Vitamin B1)	0.140	mg	0.148	0.117 - 0.169	7	1309
Riboflavin (Vitamin B2)	0.0436	mg	0.046	0.033 - 0.052	7	1309
Niacin equivalent	1.43	NE				1003
Niacin	1.13	mg	1.08	0.98 - 1.32	7	1309
Vitamin B6	0.0614	mg		0.049 - 0.078	18	T 861
Pantothenic acid	0.302	mg	0.29	0.28 - 0.34	5	1309
Biotin	1.76	µg	1.8	1.5 - 1.9	5	1309
Folate	28.3	µg	29	25 - 31	7	1309
Vitamin B12	0	µg				1655
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	473	mg	471	433 - 525	7	2097
Potassium	119	mg	119	94 - 139	7	1309
Calcium	23.3	mg	21.5	15.8 - 42	7	1309
Magnesium	19.9	mg	20.6	17.5 - 21.9	7	1309
Iron	0.897	mg	0.88	0.71 - 1.08	7	1309
Copper	0.112	mg	0.115	0.093 - 0.132	7	1309
Zinc	0.634	mg	0.64	0.55 - 0.72	7	1309
Manganese	0.501	mg	0.51	0.44 - 0.56	7	1309
Chromium	3.71	µg	4.1	1.18 - 6.8	7	1309
Selenium	4.71	µg	4.1	1.7 - 9.6	7	1309
Phosphorus	85.7	mg	83	80 - 95	7	1309
Chloride	405	mg	1.13	0.768 - 1400	12	1309, 2006
Iodine	19.4	µg	24.5	0.9 - 41	12	1309, 2006
Nickel	3.53	µg	3.06	1.59 - 5.8	7	1309
Cadmium	2.00	µg	2.1	1.2 - 2.9	7	1309
Lead	1.20	µg	1.4	0 - 2.7	10	1889

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch	47.2	g	47.4	45 - 49.8	7	1309

Saturated fatty acids	g/100g	%	Source
C8:0	0.000	0	1309
C10:0	0.000	0	1309
C12:0	0.000	0	1309
C14:0	0.000	0	1309
C16:0	0.376	17.3	1309
C18:0	0.056	2.56	1309
C20:0	0.000	0	1309
C22:0	0.000	0	1309

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.016	0.744	1309
C18:1,n-7	0.045	2.06	1309
C18:1,n-9	0.968	44.6	1309
C20:1,n-11	0.007	0.327	1309
C18:1,trans	0.000	0	1309

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.640	29.5	1309
C18:3,n-3	0.061	2.8	1309

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.431	19.8	1003
Sum monounsaturated fatty acids	1.036	47.7	1003
Sum polyunsaturated fatty acids	0.701	32.3	1003
Sum trans fatty acids	0.000	0	1003
Sum fatty acids	2.167	100	1003
Sum n-3 fatty acids	0.061	2.8	1003
Sum n-6 fatty acids	0.640	29.5	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Isoleucine	358	250	T 861
Leucine	616	430	T 861
Lysine	201	140	T 861
Methionine	133	93	T 861
Cystine	158	110	T 861
Phenylalanine	430	300	T 861
Tyrosine	201	140	T 861
Threonine	244	170	T 861
Tryptophan	86	60	T 861
Valine	416	290	T 861
Arginine	330	230	T 861
Histidine	186	130	T 861
Alanine	272	190	T 861
Aspartic acid	401	280	T 861
Glutamic acid	2640	1840	T 861
Glycine	344	240	T 861
Proline	946	660	T 861
Serine	430	300	T 861

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	5.70	1	1267
Fatty acid conversion factor	0.877		1003