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Food ID: 677
Hvedebrød, italiensk, store, industrifremstillet Danish
Name
Wheat bread, italien type, industrially produced
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1091 kJ 1003
Energy (kcal) 258 kcal 1003
Protein 8.2 g 8.151 7.8 - 8.72 7 1309
Protein from Amino Acids 7.2 g 1003
Protein, labeling 9.0 g 8.937 8.56 - 9.56 7 1309
Carbohydrate by difference 52.3 g 1003
Available carbohydrates 49.2 g 1003
Available carbohydrate, labelling 48.4 g 1003
Dietary fibre 3.1 g 3.1 2.5 - 3.5 7 1309
Fat 2.5 g 2.2 1.4 - 4.1 7 1309
Alcohol 0.0 g 1655
Salt labelling 1.18 g 7 1003
Ash 1.9 g 1.99 1.55 - 2.05 7 1309
Dry matter 64.8 g 64.6 62 - 66.8 7 1309
Water 35.2 g 35.4 33.2 - 38 7 1309
Nitrogen 1.433 g 1.43 1.37 - 1.53 7 1309
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg T 861.0
beta-Carotene 0 µg T 861.0
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0.500 α-TE
alpha-Tocopherol 0.500 mg 0.31 - 0.63 4 T 861.0
Thiamin (Vitamin B1) 0.140 mg 0.148 0.117 - 0.169 7 1309
Riboflavin (Vitamin B2) 0.0436 mg 0.046 0.033 - 0.052 7 1309
Niacin equivalent 1.43 NE 1003
Niacin 1.13 mg 1.08 0.98 - 1.32 7 1309
Vitamin B6 0.0614 mg 0.049 - 0.078 18 T 861.0
Pantothenic acid 0.302 mg 0.29 0.28 - 0.34 5 1309
Biotin 1.76 µg 1.8 1.5 - 1.9 5 1309
Folate 28.3 µg 29.0 25 - 31 7 1309
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Choline 14.6 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 473 mg 471.0 433 - 525 7 2097
Potassium 119 mg 119.0 94 - 139 7 1309
Calcium 23.3 mg 21.5 15.8 - 42 7 1309
Magnesium 19.9 mg 20.6 17.5 - 21.9 7 1309
Iron 0.897 mg 0.88 0.71 - 1.08 7 1309
Copper 0.112 mg 0.115 0.093 - 0.132 7 1309
Zinc 0.634 mg 0.64 0.55 - 0.72 7 1309
Manganese 0.501 mg 0.51 0.44 - 0.56 7 1309
Chromium 3.71 µg 4.1 1.18 - 6.8 7 1309
Selenium 4.71 µg 4.1 1.7 - 9.6 7 1309
Phosphorus 85.7 mg 83.0 80 - 95 7 1309
Chloride 405 mg 1.13 0.768 - 1400 12 1309, 2006
Iodine 19.4 µg 24.5 0.9 - 41 12 1309, 2006
Nickel 3.53 µg 3.06 1.59 - 5.8 7 1309
Cadmium 2.00 µg 2.1 1.2 - 2.9 7 1309
Lead 1.20 µg 1.4 0.0 - 2.7 10 1889
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 47.2 g 47.4 45 - 49.8 7 1309
Saturated fatty acids g/100g % Source
C8:0 0.000 0.0 1309
C10:0 0.000 0.0 1309
C12:0 0.000 0.0 1309
C14:0 0.000 0.0 1309
C16:0 0.376 17.3 1309
C18:0 0.056 2.56 1309
C20:0 0.000 0.0 1309
C22:0 0.000 0.0 1309
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.016 0.744 1309
C18:1,n-7 0.045 2.06 1309
C18:1,n-9 0.968 44.6 1309
C20:1,n-11 0.007 0.327 1309
C18:1,trans 0.000 0.0 1309
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.640 29.5 1309
C18:3,n-3 0.061 2.8 1309
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.431 19.8 1003
Sum monounsaturated fatty acids 1.036 47.7 1003
Sum polyunsaturated fatty acids 0.701 32.3 1003
Sum trans fatty acids 0.000 0.0 1003
Sum fatty acids 2.167 100 1003
Sum n-3 fatty acids 0.061 2.8 1003
Sum n-6 fatty acids 0.640 29.5 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 358 250 T 861.0
Leucine 616 430 T 861.0
Lysine 201 140 T 861.0
Methionine 133 93 T 861.0
Cystine 158 110 T 861.0
Phenylalanine 430 300 T 861.0
Tyrosine 201 140 T 861.0
Threonine 244 170 T 861.0
Tryptophan 86 60 T 861.0
Valine 416 290 T 861.0
Arginine 330 230 T 861.0
Histidine 186 130 T 861.0
Alanine 272 190 T 861.0
Aspartic acid 401 280 T 861.0
Glutamic acid 2640 1840 T 861.0
Glycine 344 240 T 861.0
Proline 946 660 T 861.0
Serine 430 300 T 861.0
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.70 1 1267
Fatty acid conversion factor 0.877 1003

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