Frida fooddata.dk

Food ID: 686

Dressing, creme fraiche, kalorielet Danish

Name

Salad dressing, soured fresh cream, low calorie

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	880	kJ				1003
Energy (kcal)	213	kcal				1003
Protein	1.3	g		1.03 - 1.51	4	1809
Protein, labeling	1.3	g		1.03 - 1.51	4	1809
Carbohydrate by difference	9.3	g				1003
Available carbohydrates	9.3	g				1003
Available carbohydrate, labelling	9.3	g				1003
Dietary fibre	0.0	g				1865
Fat	18.9	g	16.4	11.8 - 22.8	4	1809
Alcohol	0.0	g				1655
Salt labelling	1.51	g			4	1003
Ash	1.8	g	1.8	1.3 - 2.1	4	1809
Dry matter	31.3	g	33.5	23.9 - 34.5	4	1809
Water	68.7	g	66.5	65.5 - 76.1	4	1809
Nitrogen	0.206	g		0.165 - 0.243	4	1809

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	18.1	RE				1003
Retinol	18.1	µg	16.4	11.3 - 26.6	3	1809
Vitamin E	1.78	α-TE
alpha-Tocopherol	1.78	mg	1.91	0.47 - 2.96	3	1809

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	603	mg	680	340 - 710	4	1809
Potassium	83.0	mg	65	51 - 149	4	1809
Calcium	42.0	mg	42	30 - 52	4	1809
Magnesium	5.20	mg	5.3	3.8 - 6.6	4	1809
Iron	0.210	mg	0.16	0.1 - 0.41	4	1809
Zinc	0.220	mg	0.23	0.17 - 0.24	4	1809

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0.400	g	0.5	- 0.7	3	1809
Glucose	0.500	g	0.7	- 0.8	3	1809
Sum monosaccharides	0.900	g				1003
Lactose	0.900	g	1	0.5 - 1.3	3	1809
Maltose	0	g			3	1809
Sucrose	4.70	g	4.3	1 - 8.7	3	1809
Sum disaccharides	5.60	g				1003
Raffinose	0	g			3	1809
Sum sugars	6.50	g				1003

Saturated fatty acids	g/100g	%	Source
C8:0	0.054	0.298	1809
C10:0	0.112	0.62	1809
C12:0	0.196	1.08	1809
C14:0	0.341	1.88	1809
C16:0	2.558	14.1	1809
C18:0	0.988	5.47	1809
C20:0	0.099	0.546	1809
C22:0	0.080	0.44	1809

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.058	0.322	1809
C16:1,n-7	0.085	0.471	1809
C18:1,n-7	0.274	1.51	1809
C18:1,n-9	4.791	26.5	1809
C20:1,n-11	0.114	0.633	1809
C22:1,n-9	0.020	0.111	1809

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	7.226	39.9	1809
C18:3,n-3	1.071	5.93	1809

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	4.428	24.5	1003
Sum monounsaturated fatty acids	5.343	29.5	1003
Sum polyunsaturated fatty acids	8.297	45.9	1003
Sum fatty acids	18.068	100	1003
Sum n-3 fatty acids	1.071	5.93	1003
Sum n-6 fatty acids	7.226	39.9	1003

Factors etc.	Value	No. Samples	Source
Waste	0
Nitrogen conversion factor	6.25
Fatty acid conversion factor	0.956
Density	1017.0	1	2026