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Food ID: 686
Dressing, creme fraiche, kalorielet Danish
Name
Salad dressing, soured fresh cream, low calorie
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 880 kJ 1003
Energy (kcal) 213 kcal 1003
Protein 1.3 g 1.03 - 1.51 4 1809
Protein, labeling 1.3 g 1.03 - 1.51 4 1809
Carbohydrate by difference 9.3 g 1003
Available carbohydrates 9.3 g 1003
Available carbohydrate, labelling 9.3 g 1003
Dietary fibre 0.0 g 1865
Fat 18.9 g 16.4 11.8 - 22.8 4 1809
Alcohol 0.0 g 1655
Salt labelling 1.51 g 4 1003
Ash 1.8 g 1.8 1.3 - 2.1 4 1809
Dry matter 31.3 g 33.5 23.9 - 34.5 4 1809
Water 68.7 g 66.5 65.5 - 76.1 4 1809
Nitrogen 0.206 g 0.165 - 0.243 4 1809
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 18.1 RE 1003
Retinol 18.1 µg 16.4 11.3 - 26.6 3 1809
Vitamin E 1.78 α-TE
alpha-Tocopherol 1.78 mg 1.91 0.47 - 2.96 3 1809
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 603 mg 680 340 - 710 4 1809
Potassium 83.0 mg 65 51 - 149 4 1809
Calcium 42.0 mg 42 30 - 52 4 1809
Magnesium 5.20 mg 5.3 3.8 - 6.6 4 1809
Iron 0.210 mg 0.16 0.1 - 0.41 4 1809
Zinc 0.220 mg 0.23 0.17 - 0.24 4 1809
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.400 g 0.5 - 0.7 3 1809
Glucose 0.500 g 0.7 - 0.8 3 1809
Sum monosaccharides 0.900 g 1003
Lactose 0.900 g 1 0.5 - 1.3 3 1809
Maltose 0 g 3 1809
Sucrose 4.70 g 4.3 1 - 8.7 3 1809
Sum disaccharides 5.60 g 1003
Raffinose 0 g 3 1809
Sum sugars 6.50 g 1003
Saturated fatty acids g/100g % Source
C8:0 0.054 0.298 1809
C10:0 0.112 0.62 1809
C12:0 0.196 1.08 1809
C14:0 0.341 1.88 1809
C16:0 2.558 14.1 1809
C18:0 0.988 5.47 1809
C20:0 0.099 0.546 1809
C22:0 0.080 0.44 1809
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.058 0.322 1809
C16:1,n-7 0.085 0.471 1809
C18:1,n-7 0.274 1.51 1809
C18:1,n-9 4.791 26.5 1809
C20:1,n-11 0.114 0.633 1809
C22:1,n-9 0.020 0.111 1809
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 7.226 39.9 1809
C18:3,n-3 1.071 5.93 1809
Fatty acids sums g/100g % Source
Sum saturated fatty acids 4.428 24.5 1003
Sum monounsaturated fatty acids 5.343 29.5 1003
Sum polyunsaturated fatty acids 8.297 45.9 1003
Sum fatty acids 18.068 100 1003
Sum n-3 fatty acids 1.071 5.93 1003
Sum n-6 fatty acids 7.226 39.9 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.956
Density 1017.0 1 2026

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby