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Food ID: 688
Flûte, fint, industrifremstillet Danish
Name
Baguette, wheat, fine, industrially produced
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1085 kJ 1003
Energy (kcal) 256 kcal 1003
Protein 8.2 g 8.094 7.29 - 9.84 23 1309, 1011
Protein from Amino Acids 7.3 g 1003
Protein, labeling 9.0 g 8.875 8 - 10.8 23 1309, 1011
Carbohydrate by difference 54.5 g 1003
Available carbohydrates 51.6 g 1003
Available carbohydrate, labelling 50.8 g 1003
Dietary fibre 3.0 g 3 2.3 - 3.4 23 1309, 1011
Fat 1.2 g 1.2 0.9 - 1.8 23 1309, 1011
Alcohol 0.0 g 1655
Ash 1.8 g 1.71 1.44 - 2.46 23 1309, 1011
Dry matter 65.7 g 65.1 63.1 - 71.5 23 1309, 1011
Water 34.3 g 34.9 28.5 - 36.9 23 1309, 1011
Nitrogen 1.438 g 1.42 1.28 - 1.72 23 1309, 1011
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg T 861
beta-Carotene 0 µg T 861
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0.500 α-TE
alpha-Tocopherol 0.500 mg 0.31 - 0.63 4 T 861
Thiamin (Vitamin B1) 0.187 mg 0.184 0.117 - 0.225 22 1011, 1309
Riboflavin (Vitamin B2) 0.0473 mg 0.047 0.033 - 0.09 22 1309, 1011
Niacin equivalent 1.44 NE 1003
Niacin 1.16 mg 1.13 0.99 - 1.48 19 1309
Vitamin B6 0.0803 mg 0.082 0.07 - 0.087 4 1011
Pantothenic acid 0.316 mg 0.32 0.27 - 0.35 5 1309
Biotin 1.96 µg 2 1.7 - 2.2 5 1309
Folate 36.1 µg 18 - 57 36 1309
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 517 mg 511.5 384 - 642 36 1309, 2006, 1011
Potassium 122 mg 117.5 104 - 152 22 1309, 1011
Calcium 34.1 mg 19.75 16.2 - 84 22 1309, 1011
Magnesium 21.0 mg 20.75 15 - 31.6 22 1309, 1011
Iron 0.964 mg 0.94 0.6 - 1.25 22 1309, 1011
Copper 0.121 mg 0.123 0.083 - 0.155 18 1309
Zinc 0.700 mg 0.71 0.5 - 0.92 22 1309, 1011
Manganese 0.510 mg 0.485 0.44 - 0.69 18 1309
Chromium 3.71 µg 2.315 0.4 - 13.1 18 1309
Selenium 2.41 µg 2.5 0.96 - 4.3 18 1309
Phosphorus 93.8 mg 92 78 - 122 22 1309, 1011
Chloride 379 mg 1.04 0.767 - 1090 33 1309, 2006
Iodine 21.1 µg 21.75 0.9 - 40.7 32 1309, 2006
Nickel 3.62 µg 3.45 1.7 - 6.9 18 1309
Cadmium 2.53 µg 2.3 1.8 - 6 18 1309
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 49.5 g 49 45.7 - 53 18 1309
Saturated fatty acids g/100g % Source
C8:0 0.001 0.13 1309
C10:0 0.000 0.03 1309
C12:0 0.000 0 1309
C14:0 0.000 0 1309
C16:0 0.250 23.2 1309
C18:0 0.042 3.88 1309
C20:0 0.000 0 1309
C22:0 0.000 0 1309
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.008 0.746 1309
C18:1,n-7 0.013 1.25 1309
C18:1,n-9 0.157 14.6 1309
C20:1,n-11 0.006 0.576 1309
C18:1,trans 0.000 0 1309
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.558 51.9 1309
C18:3,n-3 0.038 3.53 1309
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.293 27.3 1003
Sum monounsaturated fatty acids 0.184 17.1 1003
Sum polyunsaturated fatty acids 0.596 55.5 1003
Sum trans fatty acids 0.000 0 1003
Sum fatty acids 1.073 100 1003
Sum n-3 fatty acids 0.038 3.53 1003
Sum n-6 fatty acids 0.558 51.9 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 359 250 T 861
Leucine 618 430 T 861
Lysine 201 140 T 861
Methionine 134 93 T 861
Cystine 158 110 T 861
Phenylalanine 431 300 T 861
Tyrosine 201 140 T 861
Threonine 244 170 T 861
Tryptophan 86 60 T 861
Valine 417 290 T 861
Arginine 331 230 T 861
Histidine 187 130 T 861
Alanine 273 190 T 861
Aspartic acid 403 280 T 861
Glutamic acid 2650 1840 T 861
Glycine 345 240 T 861
Proline 949 660 T 861
Serine 431 300 T 861
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.70 1 1267
Fatty acid conversion factor 0.872 1003

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