Frida fooddata.dk

Food ID: 688

Flûte, fint, industrifremstillet Danish

Name

Baguette, wheat, fine, industrially produced

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1085	kJ				1003
Energy (kcal)	256	kcal				1003
Protein	8.2	g	8.094	7.29 - 9.84	23	1309, 1011
Protein from Amino Acids	7.3	g				1003
Protein, labeling	9.0	g	8.875	8 - 10.8	23	1309, 1011
Carbohydrate by difference	54.5	g				1003
Available carbohydrates	51.6	g				1003
Available carbohydrate, labelling	50.8	g				1003
Dietary fibre	3.0	g	3	2.3 - 3.4	23	1309, 1011
Fat	1.2	g	1.2	0.9 - 1.8	23	1309, 1011
Alcohol	0.0	g				1655
Ash	1.8	g	1.71	1.44 - 2.46	23	1309, 1011
Dry matter	65.7	g	65.1	63.1 - 71.5	23	1309, 1011
Water	34.3	g	34.9	28.5 - 36.9	23	1309, 1011
Nitrogen	1.438	g	1.42	1.28 - 1.72	23	1309, 1011

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				T 861
beta-Carotene	0	µg				T 861
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0.500	α-TE
alpha-Tocopherol	0.500	mg		0.31 - 0.63	4	T 861
Thiamin (Vitamin B1)	0.187	mg	0.184	0.117 - 0.225	22	1011, 1309
Riboflavin (Vitamin B2)	0.0473	mg	0.047	0.033 - 0.09	22	1309, 1011
Niacin equivalent	1.44	NE				1003
Niacin	1.16	mg	1.13	0.99 - 1.48	19	1309
Vitamin B6	0.0803	mg	0.082	0.07 - 0.087	4	1011
Pantothenic acid	0.316	mg	0.32	0.27 - 0.35	5	1309
Biotin	1.96	µg	2	1.7 - 2.2	5	1309
Folate	36.1	µg		18 - 57	36	1309
Vitamin B12	0	µg				1655
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	517	mg	511.5	384 - 642	36	1309, 2006, 1011
Potassium	122	mg	117.5	104 - 152	22	1309, 1011
Calcium	34.1	mg	19.75	16.2 - 84	22	1309, 1011
Magnesium	21.0	mg	20.75	15 - 31.6	22	1309, 1011
Iron	0.964	mg	0.94	0.6 - 1.25	22	1309, 1011
Copper	0.121	mg	0.123	0.083 - 0.155	18	1309
Zinc	0.700	mg	0.71	0.5 - 0.92	22	1309, 1011
Manganese	0.510	mg	0.485	0.44 - 0.69	18	1309
Chromium	3.71	µg	2.315	0.4 - 13.1	18	1309
Selenium	2.41	µg	2.5	0.96 - 4.3	18	1309
Phosphorus	93.8	mg	92	78 - 122	22	1309, 1011
Chloride	379	mg	1.04	0.767 - 1090	33	1309, 2006
Iodine	21.1	µg	21.75	0.9 - 40.7	32	1309, 2006
Nickel	3.62	µg	3.45	1.7 - 6.9	18	1309
Cadmium	2.53	µg	2.3	1.8 - 6	18	1309

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133
Starch	49.5	g	49	45.7 - 53	18	1309

Saturated fatty acids	g/100g	%	Source
C8:0	0.001	0.13	1309
C10:0	0.000	0.03	1309
C12:0	0.000	0	1309
C14:0	0.000	0	1309
C16:0	0.250	23.2	1309
C18:0	0.042	3.88	1309
C20:0	0.000	0	1309
C22:0	0.000	0	1309

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.008	0.746	1309
C18:1,n-7	0.013	1.25	1309
C18:1,n-9	0.157	14.6	1309
C20:1,n-11	0.006	0.576	1309
C18:1,trans	0.000	0	1309

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.558	51.9	1309
C18:3,n-3	0.038	3.53	1309

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.293	27.3	1003
Sum monounsaturated fatty acids	0.184	17.1	1003
Sum polyunsaturated fatty acids	0.596	55.5	1003
Sum trans fatty acids	0.000	0	1003
Sum fatty acids	1.073	100	1003
Sum n-3 fatty acids	0.038	3.53	1003
Sum n-6 fatty acids	0.558	51.9	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Isoleucine	359	250	T 861
Leucine	618	430	T 861
Lysine	201	140	T 861
Methionine	134	93	T 861
Cystine	158	110	T 861
Phenylalanine	431	300	T 861
Tyrosine	201	140	T 861
Threonine	244	170	T 861
Tryptophan	86	60	T 861
Valine	417	290	T 861
Arginine	331	230	T 861
Histidine	187	130	T 861
Alanine	273	190	T 861
Aspartic acid	403	280	T 861
Glutamic acid	2650	1840	T 861
Glycine	345	240	T 861
Proline	949	660	T 861
Serine	431	300	T 861

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	5.70	1	1267
Fatty acid conversion factor	0.872		1003