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Food ID: 695
Kødboller, dybfrost Danish
Name
Meat balls, frozen
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.900
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 679 kJ 1003
Energy, kcal 163 kcal 1003
total N 1.680 g 1.61 - 1.74 2 1074
Protein, total 10.5 g 10.1 - 10.9 2 1074
Protein labeling 10.5 g 10.1 - 10.9 2 1074
Carbohydrate by difference 9.0 g 1003
Carbohydrates, available 9.0 g 1003
Carbohydrate, declaration 9.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 9.4 g 9 - 9.86 2 1074
Alcohol 0.0 g 1655
Ash 4.1 g 1003
Dry matter 33.0 g 32.2 - 34.1 2 1074
Water 67.0 g 65.9 - 67.8 2 1074
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-carotene 0 µg 1655
Vitamin K1 0 µg 1655
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 790 mg 726 - 853 2 1074
Sodium, Na 590 mg 484 - 698 2 1074
Potassium, K 140 mg 138 - 142 2 1074
Calcium, Ca 21.5 mg 15.4 - 27.5 2 1074
Magnesium, Mg 19.5 mg 19.3 - 19.4 2 1074
Iron, Fe 1.25 mg 1.19 - 1.33 2 1074
Copper, Cu 0.0740 mg 0.019 - 0.34 143 T 597
Zinc, Zn 1.30 mg 0.13 - 4.2 143 T 597
Nickel, Ni 18.0 µg 0 - 94 143 T 597
Mercury Hg 0.200 µg 0 - 2.4 50 T 597
Cadmium, Cd 1.20 µg 0 - 18 143 T 597
Lead, Pb 5.00 µg 0 - 25 143 T 597
Tin, Sn 90.0 µg 0 - 380 54 T 597
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sugars, total 0 g 1655
Fatty acids sums g/100g % Source
Fatty acids, total 8.460 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 37 mg 1003

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