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Food ID: 695
Kødboller, dybfrost Danish
Name
Meat balls, frozen
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 679 kJ 1003
Energy (kcal) 163 kcal 1003
Protein 10.5 g 10.1 - 10.9 2 1074
Protein, labeling 10.5 g 10.1 - 10.9 2 1074
Carbohydrate by difference 9.0 g 1003
Available carbohydrates 9.0 g 1003
Available carbohydrate, labelling 9.0 g 1003
Dietary fibre 0.0 g 1655
Fat 9.4 g 9 - 9.86 2 1074
Alcohol 0.0 g 1655
Salt labelling 1.48 g 2 1003
Ash 4.1 g 1003
Dry matter 33.0 g 32.2 - 34.1 2 1074
Water 67.0 g 65.9 - 67.8 2 1074
Nitrogen 1.680 g 1.61 - 1.74 2 1074
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin D 0.900 µg 1 1004
Vitamin E 0.800 α-TE 1 1004
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.110 mg 1 1004
Riboflavin (Vitamin B2) 0.140 mg 1 1004
Niacin equivalent 3.18 NE 1003
Niacin 3.18 mg 1 1004
Vitamin B6 0.110 mg 1 1004
Folate 4.12 µg 1 1004
Vitamin B12 0.600 µg 1 1004
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 590 mg 484 - 698 2 1074
Potassium 140 mg 138 - 142 2 1074
Calcium 21.5 mg 15.4 - 27.5 2 1074
Magnesium 19.5 mg 19.3 - 19.4 2 1074
Iron 1.25 mg 1.19 - 1.33 2 1074
Copper 0.0740 mg 0.019 - 0.34 143 T 597.0
Zinc 1.30 mg 0.13 - 4.2 143 T 597.0
Selenium 4.80 µg 1 1004
Phosphorus 132 mg 1 1004
Chloride 790 mg 726 - 853 2 1074
Iodine 27.0 µg 1 1004
Nickel 18.0 µg 0.0 - 94 143 T 597.0
Mercury 0.200 µg 0.0 - 2.4 50 T 597.0
Cadmium 1.20 µg 0.0 - 18 143 T 597.0
Lead 5.00 µg 0.0 - 25 143 T 597.0
Tin 90.0 µg 0.0 - 380 54 T 597.0
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1655
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch/Glycogen 9.00 g 1 1001
Fatty acids sums g/100g % Source
Sum saturated fatty acids 4.100 1004
Sum monounsaturated fatty acids 4.900 1004
Sum polyunsaturated fatty acids 1.000 1004
Sum fatty acids 8.460 100 1003
Sum n-3 fatty acids 0.100 1004
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 37 mg 1003
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.900 1003

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