Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 436 | kJ | 1003 | |||
Energy, labelling (kJ) | 436 | kJ | 1003 | |||
Energy (kcal) | 103 | kcal | 1003 | |||
Energy, labelling (kcal) | 103 | kcal | 1003 | |||
Protein | 20.6 | g | T 711.0 | |||
Protein from Amino Acids | 17.1 | g | 1003 | |||
Protein, labeling | 20.6 | g | T 711.0 | |||
Carbohydrate by difference | 2.9 | g | 1003 | |||
Available carbohydrates | 2.9 | g | 1003 | |||
Available carbohydrate, labelling | 2.9 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1655 | |||
Fat | 1.0 | g | 0.88 | 0.69 - 1.54 | 4 | T 711.0 |
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.16 | g | 46 | 1003 | ||
Ash | 1.0 | g | T 711.0 | |||
Dry matter | 25.5 | g | T 711.0 | |||
Water | 74.5 | g | T 711.0 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 33.2 | RE | 1003 | |||
Retinol | 33.0 | µg | 3 - 63 | 3 | 1024 | |
beta-Carotene | 1.000 | µg | T 711.0 | |||
Vitamin D | 9.00 | µg | 1003 | |||
Vitamin D3 | 9.00 | µg | 5 - 13 | 2 | T 711.0 | |
Vitamin E | 1.80 | α-TE | ||||
alpha-Tocopherol | 1.80 | mg | 1 | 1034 | ||
Vitamin K1 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 0.0600 | mg | 1 | 1019 | ||
Riboflavin (Vitamin B2) | 0.0400 | mg | 1 | 1022 | ||
Niacin equivalent | 3.30 | NE | 1003 | |||
Vitamin B6 | 0.422 | mg | 1 | T 711.0 | ||
Pantothenic acid | 0.275 | mg | T 711.0 | |||
Biotin | 5.00 | µg | T 711.0 | |||
Folate | 12.0 | µg | 6.7 - 18.3 | 4 | T 711.0 | |
Folate, free | 4.00 | µg | 2.3 - 5.2 | 4 | T 711.0 | |
Vitamin B12 | 0.650 | µg | 0.37 - 0.89 | 4 | 1044 | |
Vitamin C | 0 | mg | 1003 | |||
Ascorbic acid | 0 | mg | 1 | T 711.0 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 64.0 | mg | 36 - 112 | 46 | T 711.0 | |
Potassium | 398 | mg | 318 - 475 | 34 | T 711.0 | |
Calcium | 20.0 | mg | 11 - 26 | 3 | 1030 | |
Magnesium | 23.0 | mg | 1 | T 711.0 | ||
Iron | 0.500 | mg | T 711.0 | |||
Copper | 0.200 | mg | 0.16 - 0.23 | T 711.0 | ||
Zinc | 0.500 | mg | T 711.0 | |||
Manganese | 0.01000 | mg | T 711.0 | |||
Chromium | 1.000 | µg | T 711.0 | |||
Molybdenum | 4.00 | µg | T 711.0 | |||
Phosphorus | 220 | mg | T 711.0 | |||
Fluorine | 0.0500 | µg | 1 | T 711.0 | ||
Iodine | 0.1000 | µg | T 711.0 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 0 | g | 1655 | |||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1655 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C4:0 | 0.000 | 0.0 | T 711.0 |
C6:0 | 0.000 | 0.0 | T 711.0 |
C8:0 | 0.000 | 0.0 | T 711.0 |
C10:0 | 0.000 | 0.0 | T 711.0 |
C12:0 | 0.000 | 0.0 | T 711.0 |
C14:0 | 0.020 | 2.92 | T 711.0 |
C16:0 | 0.111 | 15.8 | T 711.0 |
C17:0 | 0.000 | 0.0 | T 711.0 |
C18:0 | 0.034 | 4.88 | T 711.0 |
C20:0 | 0.000 | 0.0 | T 711.0 |
C22:0 | 0.000 | 0.0 | T 711.0 |
C24:0 | 0.000 | 0.0 | T 711.0 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C14:1,n-5 | 0.000 | 0.0 | T 711.0 |
C16:1,n-7 | 0.028 | 3.98 | T 711.0 |
C18:1,n-7 | 0.000 | 0.0 | T 711.0 |
C18:1,n-9 | 0.084 | 12 | T 711.0 |
C20:1,n-11 | 0.037 | 5.29 | T 711.0 |
C22:1,n-9 | 0.000 | 0.0 | T 711.0 |
C22:1,n-11 | 0.000 | 0.0 | T 711.0 |
C24:1,n-9 | 0.005 | 0.721 | T 711.0 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 0.008 | 1.2 | T 711.0 |
C18:3,n-3 | 0.008 | 1.2 | T 711.0 |
C18:4,n-3 | 0.007 | 1.06 | T 711.0 |
C20:2,n-6 | 0.000 | 0.0 | T 711.0 |
C20:3,n-3 | 0.000 | 0.0 | T 711.0 |
C20:3,n-6 | 0.000 | 0.0 | T 711.0 |
C20:5,n-3 | 0.066 | 9.38 | T 711.0 |
C22:5,n-3 | 0.013 | 1.82 | T 711.0 |
C22:6,n-3 | 0.228 | 32.6 | T 711.0 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Other fatty acids | 0.048 | 6.94 | T 711.0 |
Sum saturated fatty acids | 0.165 | 23.6 | 1003 |
Sum monounsaturated fatty acids | 0.154 | 22 | 1003 |
Sum polyunsaturated fatty acids | 0.331 | 47.3 | 1003 |
Sum fatty acids | 0.698 | 100 | 1003 |
Sum n-3 fatty acids | 0.322 | 46.1 | 1003 |
Sum n-6 fatty acids | 0.008 | 1.2 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 60 | mg | T 711.0 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 3.296 | T 711.0 | |
Isoleucine | 1060 | 320 | T 711.0 |
Leucine | 1620 | 490 | T 711.0 |
Lysine | 1950 | 590 | T 711.0 |
Methionine | 626 | 190 | T 711.0 |
Cystine | 145 | 44 | T 711.0 |
Phenylalanine | 791 | 240 | T 711.0 |
Tyrosine | 857 | 260 | T 711.0 |
Threonine | 857 | 260 | T 711.0 |
Tryptophan | 198 | 60 | T 711.0 |
Valine | 1190 | 360 | T 711.0 |
Arginine | 1220 | 370 | T 711.0 |
Histidine | 494 | 150 | T 711.0 |
Alanine | 1190 | 360 | T 711.0 |
Aspartic acid | 2080 | 630 | T 711.0 |
Glutamic acid | 3070 | 930 | T 711.0 |
Glycine | 890 | 270 | T 711.0 |
Proline | 692 | 210 | T 711.0 |
Serine | 923 | 280 | T 711.0 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 89.0 | mg | 1 | 2187 | ||
Putrescine | 0.1000 | mg | 5 | T 711.0 | ||
Cadaverine | 0 | mg | 5 | T 711.0 | ||
Sum biogenic amines | 0.1000 | mg | 1003 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 10 | 1996 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.700 | T 711.0 |
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