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Food ID: 701
Hvedebrød, toastbrød, fint, industrifremstillet Danish
Name
Wheat bread, for toasting, industrially produced
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1077 kJ 1003
Energy (kcal) 255 kcal 1003
Protein 7.9 g 7.7805 7.46 - 9.12 14 1257, 1309, 1011
Protein from Amino Acids 7.0 g 1003
Protein, labeling 8.7 g 8.53125 8.18 - 10 14 1257, 1309, 1011
Carbohydrate by difference 51.1 g 1003
Available carbohydrates 47.8 g 1003
Available carbohydrate, labelling 47.0 g 1003
Dietary fibre 3.3 g 3 2.6 - 5.8 14 1011, 1309, 1257
Fat 2.8 g 2.65 1.7 - 4 14 1309, 1257, 1011
Alcohol 0.0 g 1655
Salt labelling 1.13 g 21 1003
Ash 1.5 g 1.55 1.4 - 1.71 14 1309, 1011, 1257
Dry matter 63.3 g 63.2 61.5 - 65.1 14 1257, 1011, 1309
Water 36.7 g 36.8 34.9 - 38.5 14 1257, 1309, 1011
Nitrogen 1.385 g 1.365 1.31 - 1.6 14 1011, 1309, 1257
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg T 861
beta-Carotene 0 µg T 861
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0.500 α-TE
alpha-Tocopherol 0.500 mg 0.31 - 0.63 4 T 861
Thiamin (Vitamin B1) 0.161 mg 0.16 0.132 - 0.21 13 1309, 1257
Riboflavin (Vitamin B2) 0.0518 mg 0.049 0.042 - 0.071 14 1257, 1011, 1309
Niacin equivalent 1.39 NE 1003
Niacin 1.18 mg 1.14 1.03 - 1.4 11 1309
Vitamin B6 0.0636 mg 0.049 - 0.09 21 1011, 1257
Pantothenic acid 0.240 mg 0.235 0.22 - 0.26 6 1309
Biotin 1.72 µg 1.7 1.5 - 1.9 6 1309
Folate 25.0 µg 24 18 - 35 13 1309, 1257
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 454 mg 474 348 - 528 21 1309, 1257, 2006, 1011
Potassium 111 mg 108 97 - 129 14 1257, 1011, 1309
Calcium 46.2 mg 43.5 14 - 83 14 1011, 1257, 1309
Magnesium 17.8 mg 17.85 15.9 - 20.5 14 1257, 1011, 1309
Iron 0.961 mg 0.89 0.68 - 1.66 14 1309, 1011, 1257
Copper 0.102 mg 0.101 0.089 - 0.114 13 1309, 1257
Zinc 0.579 mg 0.585 0.41 - 0.76 14 1309, 1011, 1257
Manganese 0.435 mg 0.42 0.37 - 0.52 11 1309
Chromium 6.32 µg 6.2 0.128 - 12.1 11 1309
Selenium 1.57 µg 1.5 0.44 - 2.4 11 1309
Phosphorus 80.1 mg 78 73 - 99.5 14 1309, 1011, 1257
Chloride 774 mg 810 630 - 890 20 1309, 1257, 2006
Iodine 18.6 µg 20.6 1.1 - 28.2 18 2006, 1309
Nickel 3.17 µg 2.73 0.45 - 12.3 11 1309
Cadmium 2.38 µg 2.3 1.7 - 3.2 11 1309
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 44.5 g 40.6 - 47.1 19 1257, 1273, 1309
Saturated fatty acids g/100g % Source
C8:0 0.000 0 1309
C10:0 0.000 0 1309
C12:0 0.000 0 1309
C14:0 0.010 0.382 1309
C16:0 0.653 25.5 1309
C18:0 0.129 5.05 1309
C20:0 0.000 0 1309
C22:0 0.000 0 1309
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.009 0.341 1309
C18:1,n-7 0.045 1.77 1309
C18:1,n-9 0.891 34.9 1309
C20:1,n-11 0.014 0.553 1309
C18:1,trans 0.000 0 1309
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.701 27.4 1309
C18:3,n-3 0.099 3.88 1309
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.791 31 1003
Sum monounsaturated fatty acids 0.959 37.5 1003
Sum polyunsaturated fatty acids 0.800 31.3 1003
Sum trans fatty acids 0.000 0 1003
Sum fatty acids 2.551 100 1003
Sum n-3 fatty acids 0.099 3.88 1003
Sum n-6 fatty acids 0.701 27.4 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 346 250 T 861
Leucine 596 430 T 861
Lysine 194 140 T 861
Methionine 129 93 T 861
Cystine 152 110 T 861
Phenylalanine 416 300 T 861
Tyrosine 194 140 T 861
Threonine 236 170 T 861
Tryptophan 83 60 T 861
Valine 402 290 T 861
Arginine 319 230 T 861
Histidine 180 130 T 861
Alanine 263 190 T 861
Aspartic acid 388 280 T 861
Glutamic acid 2550 1840 T 861
Glycine 333 240 T 861
Proline 914 660 T 861
Serine 416 300 T 861
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 5.70 1 1267
Fatty acid conversion factor 0.904

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