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Food ID: 709

Ribsgele Danish

Name

Currant, red, jelly

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1010	kJ				1003
Energy (kcal)	238	kcal				1003
Protein	0.2	g				1347
Protein, labeling	0.2	g				1347
Carbohydrate by difference	59.0	g				1003
Available carbohydrates	59.0	g				1003
Available carbohydrate, labelling	59.0	g				1003
Dietary fibre	0.0	g				1655
Fat	0.1	g				1003
Alcohol	0.0	g				1347
Salt labelling	0.05	g				1003
Ash	0.2	g				1347
Dry matter	59.5	g				1003
Water	40.5	g				1003
Nitrogen	0.032	g				1347

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1347
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1347
Vitamin E	0	α-TE
alpha-Tocopherol	0	mg			1	1034
Niacin equivalent	0.1000	NE				1003
Niacin	0.1000	mg		0.1 - 0.14	2	1018
Choline	10.3	mg			1	2187

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	20.0	mg				1347
Potassium	73.0	mg				1347
Calcium	10.00	mg		7 - 17	3	1030
Magnesium	4.00	mg				1347
Iron	0.550	mg				1347
Zinc	0.0200	mg				1347
Phosphorus	10.00	mg				1347

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	58.7	g			1	2137
Added Sugar	54.5	g			1	2133
Free Sugars	54.5	g			1	2133
Starch/Glycogen	0	g			1	1655

Saturated fatty acids	g/100g	%	Source
C16:0	0.018	22.5	1039
C18:0	0.005	5.63	1039

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.001	1.4	1039
C18:1,n-9	0.015	18.3	1039

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.024	29.5	1039
C18:3,n-3	0.018	22.5	1039
C20:4,n-6	0.000	0.0	1039

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.023	28.1	1003
Sum monounsaturated fatty acids	0.016	19.7	1003
Sum polyunsaturated fatty acids	0.042	52.1	1003
Sum fatty acids	0.080	100	1003
Sum n-3 fatty acids	0.018	22.5	1003
Sum n-6 fatty acids	0.024	29.5	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1347

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003
Density	1.2	1	2026