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Food ID: 709

Ribsgele Danish

Name

Currant, red, jelly

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1010	kJ				1003
Energy, labelling (kJ)	1010	kJ				1003
Energy (kcal)	238	kcal				1003
Energy, labelling (kcal)	238	kcal				1003
Protein	0.2	g				1347
Protein, labeling	0.2	g				1347
Carbohydrate by difference	59.0	g				1003
Available carbohydrates	59.0	g				1003
Available carbohydrate, labelling	59.0	g				1003
Dietary fibre	0.0	g				1655
Fat	0.1	g				1003
Alcohol	0.0	g				1347
Salt labelling	0.05	g				1003
Ash	0.2	g				1347
Dry matter	59.5	g				1003
Water	40.5	g				1003

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1347
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1347
Vitamin E	0	α-TE
alpha-Tocopherol	0	mg			1	1034
Niacin equivalent	0.1000	NE				1003
Niacin	0.1000	mg		0.1 - 0.14	2	1018

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	20.0	mg				1347
Potassium	73.0	mg				1347
Calcium	10.00	mg		7 - 17	3	1030
Magnesium	4.00	mg				1347
Iron	0.550	mg				1347
Zinc	0.0200	mg				1347
Phosphorus	10.00	mg				1347

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	58.7	g			1	2137
Added Sugar	54.5	g			1	2133
Free Sugars	54.5	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Saturated fatty acids	g/100g	%	Source
C16:0	0.018	22.5	1039
C18:0	0.005	5.63	1039

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.001	1.4	1039
C18:1,n-9	0.015	18.3	1039

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.024	29.5	1039
C18:3,n-3	0.018	22.5	1039
C20:4,n-6	0.000	0.0	1039

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.023	28.1	1003
Sum monounsaturated fatty acids	0.016	19.7	1003
Sum polyunsaturated fatty acids	0.042	52.1	1003
Sum fatty acids	0.080	100	1003
Sum n-3 fatty acids	0.018	22.5	1003
Sum n-6 fatty acids	0.024	29.5	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1347

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.032		1347

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	10.3	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003
Density	1.2	1	2026