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Food ID: 709
Ribsgele Danish
Name
Currant, red, jelly
Taxonomic name
Ribes rubrum L.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1010 kJ 1003
Energy (kcal) 238 kcal 1003
Protein 0.2 g 1347
Protein, labeling 0.2 g 1347
Carbohydrate by difference 59.0 g 1003
Available carbohydrates 59.0 g 1003
Available carbohydrate, labelling 59.0 g 1003
Dietary fibre 0.0 g 1655
Fat 0.1 g 1003
Alcohol 0.0 g 1347
Salt labelling 0.05 g 1003
Ash 0.2 g 1347
Dry matter 59.5 g 1003
Water 40.5 g 1003
Nitrogen 0.032 g 1347
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1347
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1347
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1 1034
Niacin equivalent 0.1000 NE 1003
Niacin 0.1000 mg 0.1 - 0.14 2 1018
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 20.0 mg 1347
Potassium 73.0 mg 1347
Calcium 10.00 mg 7 - 17 3 1030
Magnesium 4.00 mg 1347
Iron 0.550 mg 1347
Zinc 0.0200 mg 1347
Phosphorus 10.00 mg 1347
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 58.7 g 1 2137
Added Sugar 54.5 g 1 2133
Free Sugars 54.5 g 1 2133
Saturated fatty acids g/100g % Source
C16:0 0.018 22.5 1039
C18:0 0.005 5.63 1039
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.001 1.4 1039
C18:1,n-9 0.015 18.3 1039
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.024 29.5 1039
C18:3,n-3 0.018 22.5 1039
C20:4,n-6 0.000 0 1039
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.023 28.1 1003
Sum monounsaturated fatty acids 0.016 19.7 1003
Sum polyunsaturated fatty acids 0.042 52.1 1003
Sum fatty acids 0.080 100 1003
Sum n-3 fatty acids 0.018 22.5 1003
Sum n-6 fatty acids 0.024 29.5 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1347
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800
Density 1.2 1 2026

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby