| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 87 | kJ | 1003 | |||
| Energy, labelling (kJ) | 100 | kJ | 1003 | |||
| Energy (kcal) | 21 | kcal | 1003 | |||
| Energy, labelling (kcal) | 24 | kcal | 1003 | |||
| Protein | 1.8 | g | 1 | 1938 | ||
| Protein, labeling | 1.8 | g | 1 | 1938 | ||
| Carbohydrate by difference | 3.7 | g | 1003 | |||
| Available carbohydrates | 2.1 | g | 1003 | |||
| Available carbohydrate, labelling | 2.9 | g | 1003 | |||
| Dietary fibre | 1.6 | g | 1938 | |||
| Fat | 0.2 | g | 1 | 1938 | ||
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.53 | g | 2 | 1003 | ||
| Ash | 1.6 | g | 1938 | |||
| Dry matter | 7.3 | g | 2 | 1938 | ||
| Water | 92.7 | g | 2 | 1938 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 333 | RE | 1003 | |||
| Retinol | 0 | µg | 1655 | |||
| beta-Carotene | 2000 | µg | 1342 | |||
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 1655 | |||
| Vitamin E | 1.50 | α-TE | 1 | 2135 | ||
| Thiamin (Vitamin B1) | 0.0400 | mg | 1 | 1938 | ||
| Riboflavin (Vitamin B2) | 0.0900 | mg | 1 | 1938 | ||
| Niacin equivalent | 0.683 | NE | 1003 | |||
| Niacin | 0.400 | mg | 1 | 1938 | ||
| Vitamin B6 | 0.0990 | mg | 1938 | |||
| Pantothenic acid | 0.172 | mg | 1938 | |||
| Folate | 14.0 | µg | 1938 | |||
| Vitamin B12 | 0 | µg | 1938 | |||
| Vitamin C | 30.0 | mg | 1003 | |||
| Ascorbic acid | 30.0 | mg | 1 | 1938 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 213 | mg | 2 | 1938 | ||
| Potassium | 379 | mg | 2 | 1938 | ||
| Calcium | 51.0 | mg | 1 | 1938 | ||
| Magnesium | 81.0 | mg | 2 | 1938 | ||
| Iron | 1.80 | mg | 1 | 1938 | ||
| Copper | 0.179 | mg | 1938 | |||
| Zinc | 0.360 | mg | 1938 | |||
| Manganese | 0.366 | mg | 1938 | |||
| Selenium | 0.500 | µg | 1 | 2135 | ||
| Phosphorus | 46.0 | mg | 1 | 1938 | ||
| Iodine | 4.00 | µg | 1 | 2135 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sum sugars | 0.600 | g | 1 | 2141 | ||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 2.30 | g | 1 | 2141 | ||
| Crude fibre | 0.800 | g | 1342 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 0.030 | 2135 | |
| Sum monounsaturated fatty acids | 0.010 | 2135 | |
| Sum polyunsaturated fatty acids | 0.120 | 2135 | |
| Sum fatty acids | 0.140 | 100 | 1003 |
| Sum n-3 fatty acids | 0.050 | 2136 | |
| Sum n-6 fatty acids | 0.020 | 2136 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1938 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.288 | 1938 | |
| Isoleucine | 147 | 510 | 1342 |
| Leucine | 130 | 450 | 1342 |
| Lysine | 98 | 340 | 1342 |
| Methionine | 19 | 66 | 1342 |
| Phenylalanine | 109 | 380 | 1342 |
| Threonine | 84 | 290 | 1342 |
| Tryptophan | 17 | 59 | 1342 |
| Valine | 109 | 380 | 1342 |
| Arginine | 118 | 410 | 1342 |
| Histidine | 35 | 120 | 1342 |
| Sum essential amino acids | 747.36 | 1003 | |
| Sum non-essential amino acids | 118.08 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 18.0 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 8 | 1996 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.700 | 1003 |
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