Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 87 | kJ | 1003 | |||
Energy, labelling (kJ) | 87 | kJ | 1003 | |||
Energy (kcal) | 21 | kcal | 1003 | |||
Energy, labelling (kcal) | 21 | kcal | 1003 | |||
Protein | 1.8 | g | 1 | 1938 | ||
Protein, labeling | 1.8 | g | 1 | 1938 | ||
Carbohydrate by difference | 3.7 | g | 1003 | |||
Available carbohydrates | 2.1 | g | 1003 | |||
Available carbohydrate, labelling | 2.1 | g | 1003 | |||
Dietary fibre | 1.6 | g | 1938 | |||
Fat | 0.2 | g | 1 | 1938 | ||
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.53 | g | 2 | 1003 | ||
Ash | 1.6 | g | 1938 | |||
Dry matter | 7.3 | g | 2 | 1938 | ||
Water | 92.7 | g | 2 | 1938 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 333 | RE | 1003 | |||
Retinol | 0 | µg | 1655 | |||
beta-Carotene | 2000 | µg | 1342 | |||
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | 1655 | |||
Vitamin E | 1.50 | α-TE | 1 | 2135 | ||
Thiamin (Vitamin B1) | 0.0400 | mg | 1 | 1938 | ||
Riboflavin (Vitamin B2) | 0.0900 | mg | 1 | 1938 | ||
Niacin equivalent | 0.683 | NE | 1003 | |||
Niacin | 0.400 | mg | 1 | 1938 | ||
Vitamin B6 | 0.0990 | mg | 1938 | |||
Pantothenic acid | 0.172 | mg | 1938 | |||
Folate | 14.0 | µg | 1938 | |||
Vitamin B12 | 0 | µg | 1938 | |||
Vitamin C | 30.0 | mg | 1003 | |||
Ascorbic acid | 30.0 | mg | 1 | 1938 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 213 | mg | 2 | 1938 | ||
Potassium | 379 | mg | 2 | 1938 | ||
Calcium | 51.0 | mg | 1 | 1938 | ||
Magnesium | 81.0 | mg | 2 | 1938 | ||
Iron | 1.80 | mg | 1 | 1938 | ||
Copper | 0.179 | mg | 1938 | |||
Zinc | 0.360 | mg | 1938 | |||
Manganese | 0.366 | mg | 1938 | |||
Selenium | 0.500 | µg | 1 | 2135 | ||
Phosphorus | 46.0 | mg | 1 | 1938 | ||
Iodine | 4.00 | µg | 1 | 2135 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 0.600 | g | 1 | 2141 | ||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 2.30 | g | 1 | 2141 | ||
Crude fibre | 0.800 | g | 1342 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.030 | 2135 | |
Sum monounsaturated fatty acids | 0.010 | 2135 | |
Sum polyunsaturated fatty acids | 0.120 | 2135 | |
Sum fatty acids | 0.140 | 100 | 1003 |
Sum n-3 fatty acids | 0.050 | 2136 | |
Sum n-6 fatty acids | 0.020 | 2136 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1938 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.288 | 1938 | |
Isoleucine | 147 | 510 | 1342 |
Leucine | 130 | 450 | 1342 |
Lysine | 98 | 340 | 1342 |
Methionine | 19 | 66 | 1342 |
Phenylalanine | 109 | 380 | 1342 |
Threonine | 84 | 290 | 1342 |
Tryptophan | 17 | 59 | 1342 |
Valine | 109 | 380 | 1342 |
Arginine | 118 | 410 | 1342 |
Histidine | 35 | 120 | 1342 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 18.0 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 8 | 1996 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.700 | 1003 |
© 2024 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby