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Food ID: 718
Jordbær, syltede Danish
Name
Strawberry, jam
Taxonomic name
Fragraria x ananassa Duchesne
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 857 kJ 1003
Energy (kcal) 202 kcal 1003
Protein 0.3 g 1003
Protein from Amino Acids 0.2 g 1003
Protein, labeling 0.3 g 1003
Carbohydrate by difference 50.0 g 1003
Available carbohydrates 49.0 g 1003
Available carbohydrate, labelling 49.0 g 1003
Dietary fibre 1.0 g 1001
Fat 0.3 g 1003
Alcohol 0.0 g 1655
Ash 0.2 g 1001
Dry matter 50.8 g 1001
Water 49.2 g 1001
Nitrogen 0.048 g 1003
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Niacin equivalent 0.0624 NE 1003
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Calcium 14.5 mg 9.85 - 21.1 6 1015
Phosphorus 16.9 mg 12.7 - 19.4 6 1015
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 50.0 g 1321
Added Sugar 47.0 g 1 2133
Free Sugars 47.0 g 1 2133
Saturated fatty acids g/100g % Source
C16:0 0.025 10.3 T 1
Monounsaturated fatty acids g/100g % Source
C18:1,n-9 0.041 17.2 T 1
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.091 37.9 T 1
C18:3,n-3 0.083 34.4 T 1
C20:4,n-6 0.000 0 T 1
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.025 10.3 1003
Sum monounsaturated fatty acids 0.041 17.2 1003
Sum polyunsaturated fatty acids 0.174 72.4 1003
Sum fatty acids 0.240 100 1003
Sum n-3 fatty acids 0.083 34.4 1003
Sum n-6 fatty acids 0.091 37.9 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 11 230 T 1
Leucine 18 370 T 1
Lysine 16 330 T 1
Methionine 5 96 T 1
Cystine 2 35 T 1
Phenylalanine 10 210 T 1
Tyrosine 5 100 T 1
Threonine 10 210 T 1
Tryptophan 4 78 T 1
Valine 13 270 T 1
Arginine 18 380 T 1
Histidine 5 110 T 1
Alanine 14 290 T 1
Aspartic acid 44 910 T 1
Glutamic acid 41 850 T 1
Glycine 12 240 T 1
Proline 11 220 T 1
Serine 13 280 T 1
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800 T 1
Density 1.4 1 2026

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