Frida fooddata.dk

Food ID: 718

Jordbær, syltede Danish

Name

Strawberry, jam

Taxonomic name

Fragaria x ananassa (Duchesne)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	857	kJ				1003
Energy (kcal)	202	kcal				1003
Protein	0.3	g				1003
Protein from Amino Acids	0.2	g				1003
Protein, labeling	0.3	g				1003
Carbohydrate by difference	50.0	g				1003
Available carbohydrates	49.0	g				1003
Available carbohydrate, labelling	49.0	g				1003
Dietary fibre	1.0	g				1001
Fat	0.3	g				1003
Alcohol	0.0	g				1655
Salt labelling	0.04	g				1003
Ash	0.2	g				1001
Dry matter	50.8	g				1001
Water	49.2	g				1001
Nitrogen	0.048	g				1003

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Niacin equivalent	0.0624	NE				1003
Choline	3.80	mg			1	2187

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	18.0	mg				T 915.0
Calcium	14.5	mg		9.85 - 21.1	6	1015
Phosphorus	16.9	mg		12.7 - 19.4	6	1015

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	50.0	g				1321
Added Sugar	47.0	g			1	2133
Free Sugars	47.0	g			1	2133
Starch/Glycogen	0	g			1	1655

Saturated fatty acids	g/100g	%	Source
C16:0	0.025	10.3	T 1.0

Monounsaturated fatty acids	g/100g	%	Source
C18:1,n-9	0.041	17.2	T 1.0

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.091	37.9	T 1.0
C18:3,n-3	0.083	34.4	T 1.0
C20:4,n-6	0.000	0.0	T 1.0

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.025	10.3	1003
Sum monounsaturated fatty acids	0.041	17.2	1003
Sum polyunsaturated fatty acids	0.174	72.4	1003
Sum fatty acids	0.240	100	1003
Sum n-3 fatty acids	0.083	34.4	1003
Sum n-6 fatty acids	0.091	37.9	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Isoleucine	11	230	T 1.0
Leucine	18	370	T 1.0
Lysine	16	330	T 1.0
Methionine	5	96	T 1.0
Cystine	2	35	T 1.0
Phenylalanine	10	210	T 1.0
Tyrosine	5	100	T 1.0
Threonine	10	210	T 1.0
Tryptophan	4	78	T 1.0
Valine	13	270	T 1.0
Arginine	18	380	T 1.0
Histidine	5	110	T 1.0
Alanine	14	290	T 1.0
Aspartic acid	44	910	T 1.0
Glutamic acid	41	850	T 1.0
Glycine	12	240	T 1.0
Proline	11	220	T 1.0
Serine	13	280	T 1.0

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		T 1.0
Density	1.4	1	2026