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Food ID: 722
Hvedebrød, bolle, grov, industrifremstillet Danish
Name
Rolls, wheat with coarse meal, industrially produced
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1040 kJ 1003
Energy (kcal) 246 kcal 1003
Protein 8.2 g 8.265 7.58 - 8.83 6 1309
Protein from Amino Acids 7.3 g 1003
Protein, labeling 9.0 g 9.0625 8.31 - 9.68 6 1309
Carbohydrate by difference 50.1 g 1003
Available carbohydrates 44.3 g 1003
Available carbohydrate, labelling 43.2 g 1003
Dietary fibre 5.9 g 5.8 5.5 - 6.5 6 1309
Fat 2.7 g 2.7 2.1 - 3.2 6 1309
Alcohol 0.0 g 1655
Salt labelling 1.03 g 21 1003
Ash 1.7 g 1.81 1.49 - 1.93 6 1309
Dry matter 62.8 g 63.25 60.9 - 64.2 6 1309
Water 37.2 g 36.75 35.8 - 39.1 6 1309
Nitrogen 1.443 g 1.45 1.33 - 1.55 6 1309
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg T 1063
beta-Carotene 0 µg T 1063
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0.500 α-TE
alpha-Tocopherol 0.500 mg 0.16 - 0.76 4 T 1063
Thiamin (Vitamin B1) 0.203 mg 0.2095 0.178 - 0.219 6 1309
Riboflavin (Vitamin B2) 0.0828 mg 0.0855 0.068 - 0.093 6 1309
Niacin equivalent 1.44 NE 1003
Niacin 1.67 mg 1.7 1.38 - 1.93 6 1309
Vitamin B6 0.0754 mg 0.049 - 0.102 24 T 1063
Pantothenic acid 0.314 mg 0.3 0.29 - 0.35 5 1309
Biotin 2.84 µg 2.9 2.1 - 3.8 5 1309
Folate 42.0 µg 41 34 - 49 6 1309
Vitamin B12 0.0825 µg 0.0825 0.076 - 0.089 2 1309
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 411 mg 402 345 - 555 21 2097
Potassium 175 mg 190.5 120 - 204 6 1309
Calcium 44.1 mg 41.1 22.5 - 73 6 1309
Magnesium 30.7 mg 33.05 23.4 - 36 6 1309
Iron 1.52 mg 1.51 1.27 - 1.79 6 1309
Copper 0.135 mg 0.1345 0.106 - 0.165 6 1309
Zinc 0.982 mg 0.97 0.71 - 1.18 6 1309
Manganese 0.727 mg 0.75 0.57 - 0.85 6 1309
Chromium 6.06 µg 6.75 2.21 - 10.1 6 1309
Selenium 3.60 µg 3.25 1.9 - 5.8 6 1309
Phosphorus 118 mg 120.5 95 - 139 6 1309
Chloride 446 mg 522 0.618 - 1130 14 2006, 1309
Iodine 21.9 µg 21.85 10.3 - 34.5 14 1309, 2006
Nickel 6.93 µg 7.05 3.8 - 10.6 6 1309
Cadmium 2.15 µg 2.15 1.8 - 2.4 6 1309
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 4.00 g 1 1001
Starch 39.2 g 38.95 37.7 - 41.5 6 1309
Saturated fatty acids g/100g % Source
C8:0 0.000 0 1309
C10:0 0.000 0 1309
C12:0 0.000 0 1309
C14:0 0.013 0.534 1309
C16:0 0.652 27.5 1309
C18:0 0.205 8.65 1309
C20:0 0.000 0 1309
C22:0 0.000 0 1309
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.022 0.926 1309
C18:1,n-7 0.027 1.15 1309
C18:1,n-9 0.655 27.7 1309
C20:1,n-11 0.000 0 1309
C18:1,trans 0.000 0 1309
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.743 31.4 1309
C18:3,n-3 0.048 2.03 1309
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.869 36.7 1003
Sum monounsaturated fatty acids 0.704 29.7 1003
Sum polyunsaturated fatty acids 0.791 33.4 1003
Sum trans fatty acids 0.000 0 1003
Sum fatty acids 2.364 100 1003
Sum n-3 fatty acids 0.048 2.03 1003
Sum n-6 fatty acids 0.743 31.4 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 361 250 T 861
Leucine 621 430 T 861
Lysine 202 140 T 861
Methionine 134 93 T 861
Cystine 159 110 T 861
Phenylalanine 433 300 T 861
Tyrosine 202 140 T 861
Threonine 245 170 T 861
Tryptophan 87 60 T 861
Valine 419 290 T 861
Arginine 332 230 T 861
Histidine 188 130 T 861
Alanine 274 190 T 861
Aspartic acid 404 280 T 861
Glutamic acid 2660 1840 T 861
Glycine 346 240 T 861
Proline 953 660 T 861
Serine 433 300 T 861
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 5.70 1 1267
Fatty acid conversion factor 0.870

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