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Food ID: 722
Hvedebrød, bolle, grov, industrifremstillet Danish
Name
Rolls, wheat with coarse meal, industrially produced
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1040 kJ 1003
Energy (kcal) 246 kcal 1003
Protein 8.2 g 8.265 7.58 - 8.83 6 1309
Protein from Amino Acids 7.3 g 1003
Protein, labeling 9.0 g 9.062 8.31 - 9.68 6 1309
Carbohydrate by difference 50.1 g 1003
Available carbohydrates 44.3 g 1003
Available carbohydrate, labelling 43.5 g 1003
Dietary fibre 5.9 g 5.8 5.5 - 6.5 6 1309
Fat 2.7 g 2.7 2.1 - 3.2 6 1309
Alcohol 0.0 g 1655
Salt labelling 1.03 g 21 1003
Ash 1.7 g 1.81 1.49 - 1.93 6 1309
Dry matter 62.8 g 63.25 60.9 - 64.2 6 1309
Water 37.2 g 36.75 35.8 - 39.1 6 1309
Nitrogen 1.443 g 1.45 1.33 - 1.55 6 1309
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg T 1063.0
beta-Carotene 0 µg T 1063.0
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0.500 α-TE
alpha-Tocopherol 0.500 mg 0.16 - 0.76 4 T 1063.0
Thiamin (Vitamin B1) 0.203 mg 0.209 0.178 - 0.219 6 1309
Riboflavin (Vitamin B2) 0.0828 mg 0.085 0.068 - 0.093 6 1309
Niacin equivalent 1.44 NE 1003
Niacin 1.67 mg 1.7 1.38 - 1.93 6 1309
Vitamin B6 0.0754 mg 0.049 - 0.102 24 T 1063.0
Pantothenic acid 0.314 mg 0.3 0.29 - 0.35 5 1309
Biotin 2.84 µg 2.9 2.1 - 3.8 5 1309
Folate 42.0 µg 41.0 34 - 49 6 1309
Vitamin B12 0.0825 µg 0.082 0.076 - 0.089 2 1309
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Choline 22.0 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 411 mg 402.0 345 - 555 21 2097
Potassium 175 mg 190.5 120 - 204 6 1309
Calcium 44.1 mg 41.1 22.5 - 73 6 1309
Magnesium 30.7 mg 33.05 23.4 - 36 6 1309
Iron 1.52 mg 1.51 1.27 - 1.79 6 1309
Copper 0.135 mg 0.134 0.106 - 0.165 6 1309
Zinc 0.982 mg 0.97 0.71 - 1.18 6 1309
Manganese 0.727 mg 0.75 0.57 - 0.85 6 1309
Chromium 6.06 µg 6.75 2.21 - 10.1 6 1309
Selenium 3.60 µg 3.25 1.9 - 5.8 6 1309
Phosphorus 118 mg 120.5 95 - 139 6 1309
Chloride 446 mg 522.0 0.618 - 1130 14 1309, 2006
Iodine 21.9 µg 21.85 10.3 - 34.5 14 1309, 2006
Nickel 6.93 µg 7.05 3.8 - 10.6 6 1309
Cadmium 2.15 µg 2.15 1.8 - 2.4 6 1309
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 4.00 g 1 1001
Starch/Glycogen 39.2 g 38.95 37.7 - 41.5 6 1309
Saturated fatty acids g/100g % Source
C8:0 0.000 0.0 1309
C10:0 0.000 0.0 1309
C12:0 0.000 0.0 1309
C14:0 0.013 0.534 1309
C16:0 0.652 27.5 1309
C18:0 0.205 8.65 1309
C20:0 0.000 0.0 1309
C22:0 0.000 0.0 1309
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.022 0.926 1309
C18:1,n-7 0.027 1.15 1309
C18:1,n-9 0.655 27.7 1309
C20:1,n-11 0.000 0.0 1309
C18:1,trans 0.000 0.0 1309
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.743 31.4 1309
C18:3,n-3 0.048 2.03 1309
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.869 36.7 1003
Sum monounsaturated fatty acids 0.704 29.7 1003
Sum polyunsaturated fatty acids 0.791 33.4 1003
Sum trans fatty acids 0.000 0.0 1003
Sum fatty acids 2.364 100 1003
Sum n-3 fatty acids 0.048 2.03 1003
Sum n-6 fatty acids 0.743 31.4 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 361 250 T 861.0
Leucine 621 430 T 861.0
Lysine 202 140 T 861.0
Methionine 134 93 T 861.0
Cystine 159 110 T 861.0
Phenylalanine 433 300 T 861.0
Tyrosine 202 140 T 861.0
Threonine 245 170 T 861.0
Tryptophan 87 60 T 861.0
Valine 419 290 T 861.0
Arginine 332 230 T 861.0
Histidine 188 130 T 861.0
Alanine 274 190 T 861.0
Aspartic acid 404 280 T 861.0
Glutamic acid 2660 1840 T 861.0
Glycine 346 240 T 861.0
Proline 953 660 T 861.0
Serine 433 300 T 861.0
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.70 1 1267
Fatty acid conversion factor 0.870 1003

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