Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 610 | kJ | 1003 | |||
Energy (kcal) | 144 | kcal | 1003 | |||
Protein | 1.0 | g | 1320 | |||
Protein, labeling | 1.0 | g | 1320 | |||
Carbohydrate by difference | 35.0 | g | 1003 | |||
Available carbohydrates | 34.4 | g | 1003 | |||
Available carbohydrate, labelling | 34.4 | g | 1003 | |||
Dietary fibre | 0.6 | g | 1003 | |||
Fat | 0.1 | g | 1003 | |||
Alcohol | 0.0 | g | 1655 | |||
Ash | 0.2 | g | 1001 | |||
Dry matter | 36.3 | g | 1001 | |||
Water | 63.7 | g | 1001 | |||
Nitrogen | 0.160 | g | 1320 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 4.17 | RE | 1003 | |||
Retinol | 0 | µg | 1655 | |||
beta-Carotene | 50.0 | µg | T 915 | |||
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | 1655 | |||
Vitamin E | 0.0400 | α-TE | ||||
alpha-Tocopherol | 0.0400 | mg | 1 | T 916 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Calcium | 12.0 | mg | 8.89 - 16.2 | 6 | 1015 | |
Iron | 0.1000 | mg | 1 | 2135 | ||
Zinc | 0.1000 | mg | 1 | 2135 | ||
Selenium | 0.300 | µg | T 915 | |||
Phosphorus | 19.4 | mg | 13.3 - 28.6 | 6 | 1015 | |
Iodine | 0.700 | µg | 0.6 - 0.8 | 3 | 1055 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 32.0 | g | 1 | 1001 | ||
Added Sugar | 26.4 | g | 1 | 2133 | ||
Free Sugars | 26.4 | g | 1 | 2133 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C14:0 | 0.001 | 1.26 | 1938 |
C16:0 | 0.016 | 20.2 | 1938 |
C18:0 | 0.005 | 6.32 | 1938 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:1,n-9 | 0.027 | 34.1 | 1938 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 0.015 | 18.9 | 1938 |
C18:3,n-3 | 0.015 | 18.9 | 1938 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.022 | 27.8 | 1003 |
Sum monounsaturated fatty acids | 0.027 | 34.1 | 1003 |
Sum polyunsaturated fatty acids | 0.030 | 37.9 | 1003 |
Sum fatty acids | 0.080 | 100 | 1003 |
Sum n-3 fatty acids | 0.015 | 18.9 | 1003 |
Sum n-6 fatty acids | 0.015 | 18.9 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1655 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.800 | 1003 | |
Density | 1.4 | 1 | 2026 |
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