Frida fooddata.dk

Food ID: 726

Kirsebær, syltede Danish

Name

Cherry, canned in sugar

Taxonomic name

Prunus avium (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	610	kJ				1003
Energy, labelling (kJ)	570	kJ				1003
Energy (kcal)	144	kcal				1003
Energy, labelling (kcal)	134	kcal				1003
Protein	1.0	g				1320
Protein, labeling	1.0	g				1320
Carbohydrate by difference	35.0	g				1003
Available carbohydrates	34.4	g				1003
Available carbohydrate, labelling	32.0	g				1003
Dietary fibre	0.6	g				1003
Fat	0.1	g				1003
Alcohol	0.0	g				1655
Salt labelling	0.04	g				1003
Ash	0.2	g				1001
Dry matter	36.3	g				1001
Water	63.7	g				1001

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	8.33	RE				1003
Retinol	0	µg				1655
beta-Carotene	50.0	µg				T 915.0
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0.0400	α-TE				1003
alpha-Tocopherol	0.0400	mg			1	T 916.0
Niacin equivalent	0.133	NE				1003

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	18.0	mg				T 915.0
Calcium	12.0	mg		8.89 - 16.2	6	1015
Iron	0.1000	mg			1	2135
Zinc	0.1000	mg			1	2135
Selenium	0.300	µg				T 915.0
Phosphorus	19.4	mg		13.3 - 28.6	6	1015
Iodine	0.700	µg		0.6 - 0.8	3	1055

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	32.0	g			1	1001
Added Sugar	26.4	g			1	2133
Free Sugars	26.4	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Saturated fatty acids	g/100g	%	Source
C14:0	0.001	1.26	1938
C16:0	0.016	20.2	1938
C18:0	0.005	6.32	1938

Monounsaturated fatty acids	g/100g	%	Source
C18:1,n-9	0.027	34.1	1938

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.015	18.9	1938
C18:3,n-3	0.015	18.9	1938

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.022	27.8	1003
Sum monounsaturated fatty acids	0.027	34.1	1003
Sum polyunsaturated fatty acids	0.030	37.9	1003
Sum fatty acids	0.080	100	1003
Sum n-3 fatty acids	0.015	18.9	1003
Sum n-6 fatty acids	0.015	18.9	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.160		1320
Isoleucine	26	110	T 29.0
Leucine	38	160	T 29.0
Lysine	50	210	T 29.0
Methionine	6	24	T 29.0
Cystine	5	20	T 29.0
Phenylalanine	26	110	T 29.0
Tyrosine	16	68	T 29.0
Threonine	29	120	T 29.0
Tryptophan	8	34	T 29.0
Valine	36	150	T 29.0
Arginine	22	93	T 29.0
Histidine	18	73	T 29.0
Alanine	41	170	T 29.0
Aspartic acid	800	3340	T 29.0
Glutamic acid	50	210	T 29.0
Glycine	31	130	T 29.0
Proline	43	180	T 29.0
Serine	43	180	T 29.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	4.10	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003
Density	1.4	1	2026