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Food ID: 727
Torsk, filet, stegt Danish
Name
Cod, fillet, fried
Taxonomic name
Gadus morhua (Linnaeus, 1758)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 504 kJ 1003
Energy (kcal) 120 kcal 1003
Protein 18.7 g 16.2 - 21.4 97 T 72.0
Protein, labeling 18.7 g 16.2 - 21.4 97 T 72.0
Carbohydrate by difference 0.1 g 1003
Available carbohydrates 0.1 g 1003
Available carbohydrate, labelling 0.1 g 1003
Dietary fibre 0.0 g T 562.0
Fat 5.0 g 1003
Alcohol 0.0 g T 562.0
Salt labelling 0.25 g 1 1003
Ash 1.2 g 1.07 - 1.7 97 T 72.0
Dry matter 25.0 g 1003
Water 75.0 g 1003
Nitrogen 2.996 g 2.59 - 3.42 97 T 72.0
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 0.0200 mg 1 1357
Riboflavin (Vitamin B2) 0.0500 mg 1 1357
Niacin equivalent 1.000 NE 1003
Niacin 1.000 mg 1 1357
Choline 56.3 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 100.0 mg 1 2190
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1655
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch/Glycogen 0 g 1655
Fatty acids sums g/100g % Source
Sum fatty acids 4.550 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 43 mg T 72.0
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.910 1003

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