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Food ID: 731
Flødeskumskage, kartoffelkage Danish
Name
Cream pastry, kartoffelkage
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1569 kJ 1003
Energy (kcal) 374 kcal 1003
Protein 5.2 g 5.2 3.96 - 6.5 6 1013
Protein, labeling 5.2 g 5.2 3.96 - 6.5 6 1013
Carbohydrate by difference 55.5 g 1003
Available carbohydrates 55.0 g 1003
Available carbohydrate, labelling 55.0 g 1003
Dietary fibre 0.5 g 2007
Fat 14.6 g 12.95 9.4 - 23.9 6 1013
Alcohol 0.0 g 1655
Salt labelling 0.22 g 6 1003
Ash 0.7 g 0.59 0.55 - 1.12 6 1013
Dry matter 76.0 g 76.3 65.6 - 86 6 1013
Water 24.0 g 23.7 14 - 34.4 6 1013
Nitrogen 0.831 g 0.832 0.635 - 1.04 6 1013
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 45.7 RE 1003
Retinol 45.7 µg 35 5 - 137 6 1013
Vitamin E 0.697 α-TE
alpha-Tocopherol 0.697 mg 0.505 0.18 - 1.67 6 1013
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 87.8 mg 82.5 34 - 179 6 1013
Potassium 94.0 mg 89 67 - 125 6 1013
Calcium 58.7 mg 53 33 - 106 6 1013
Magnesium 23.6 mg 24.25 9.8 - 34.7 6 1013
Iron 0.877 mg 0.895 0.6 - 1.05 6 1013
Zinc 0.622 mg 0.655 0.37 - 0.79 6 1013
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 1.77 g 0 0 - 5.3 3 1013
Glucose 1.38 g 0 0 - 6.1 6 1013
Sum monosaccharides 3.15 g 1003
Lactose 0 g 0 2 1013
Maltose 1.63 g 1.4 0 - 3.7 6 1013
Sucrose 38.9 g 38.5 24.1 - 55 6 1013
Sum disaccharides 40.5 g 1003
Sum sugars 43.7 g 1003
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Propionic acid 0 mg 0 4 1013
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C6:0 0.070 0.507 1013
C8:0 0.135 0.976 1013
C10:0 0.144 1.04 1013
C12:0 0.725 5.23 1013
C14:0 0.718 5.18 1013
C16:0 2.558 18.4 1013
C18:0 1.132 8.17 1013
C20:0 0.053 0.38 1013
C22:0 0.037 0.269 1013
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1013
C16:1,n-7 0.174 1.25 1013
C18:1,n-9 5.987 43.2 1013
C20:1,n-11 0.123 0.888 1013
C22:1,n-9 0.101 0.73 1013
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.764 12.7 1013
C18:3,n-3 0.123 0.887 1013
Fatty acids sums g/100g % Source
Sum saturated fatty acids 5.572 40.2 1003
Sum monounsaturated fatty acids 6.385 46.1 1003
Sum polyunsaturated fatty acids 1.887 13.6 1003
Sum fatty acids 13.844 100 1003
Sum n-3 fatty acids 0.123 0.887 1003
Sum n-6 fatty acids 1.764 12.7 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.945

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