Frida fooddata.dk

Food ID: 731

Flødeskumskage, kartoffelkage Danish

Name

Cream pastry, marzipan- and cocoa-covered

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1569	kJ				1003
Energy, labelling (kJ)	1569	kJ				1003
Energy (kcal)	374	kcal				1003
Energy, labelling (kcal)	373	kcal				1003
Protein	5.2	g	5.2	3.96 - 6.5	6	1013
Protein, labeling	5.2	g	5.2	3.96 - 6.5	6	1013
Carbohydrate by difference	55.5	g				1003
Available carbohydrates	55.0	g				1003
Available carbohydrate, labelling	55.0	g				1003
Dietary fibre	0.5	g				2007
Fat	14.6	g	12.95	9.4 - 23.9	6	1013
Alcohol	0.0	g				1655
Salt labelling	0.22	g			6	1003
Ash	0.7	g	0.59	0.55 - 1.12	6	1013
Dry matter	76.0	g	76.3	65.6 - 86	6	1013
Water	24.0	g	23.7	14 - 34.4	6	1013

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	45.7	RE				1003
Retinol	45.7	µg	35.0	5 - 137	6	1013
Vitamin E	0.697	α-TE				1003
alpha-Tocopherol	0.697	mg	0.505	0.18 - 1.67	6	1013

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	87.8	mg	82.5	34 - 179	6	1013
Potassium	94.0	mg	89.0	67 - 125	6	1013
Calcium	58.7	mg	53.0	33 - 106	6	1013
Magnesium	23.6	mg	24.25	9.8 - 34.7	6	1013
Iron	0.877	mg	0.895	0.6 - 1.05	6	1013
Zinc	0.622	mg	0.655	0.37 - 0.79	6	1013
Sum minerals	265	mg				1003

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	1.77	g	0.0	0.0 - 5.3	3	1013
Glucose	1.38	g	0.0	0.0 - 6.1	6	1013
Sum monosaccharides	3.15	g				1003
Lactose	0	g	0.0		2	1013
Maltose	1.63	g	1.4	0.0 - 3.7	6	1013
Sucrose	38.9	g	38.5	24.1 - 55	6	1013
Sum disaccharides	40.5	g				1003
Sum sugars	43.7	g				1003

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	11.3	g			1	1001

Organic acids	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Propionic acid	0	g	0.0		4	1013
Sum organic acids	0	g				1003

Saturated fatty acids	g/100g	%	Source
C6:0	0.070	0.507	1013
C8:0	0.135	0.976	1013
C10:0	0.144	1.04	1013
C12:0	0.725	5.23	1013
C14:0	0.718	5.18	1013
C16:0	2.558	18.4	1013
C18:0	1.132	8.17	1013
C20:0	0.053	0.38	1013
C22:0	0.037	0.269	1013

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	1013
C16:1,n-7	0.174	1.25	1013
C18:1,n-9	5.987	43.2	1013
C20:1,n-11	0.123	0.888	1013
C22:1,n-9	0.101	0.73	1013

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	1.764	12.7	1013
C18:3,n-3	0.123	0.887	1013

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	5.572	40.2	1003
Sum monounsaturated fatty acids	6.385	46.1	1003
Sum polyunsaturated fatty acids	1.887	13.6	1003
Sum fatty acids	13.844	100	1003
Sum n-3 fatty acids	0.123	0.887	1003
Sum n-6 fatty acids	1.764	12.7	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.831		1013

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	37.1	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.945		1003