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Food ID: 735
Loganbær, frosne Danish
Name
Loganberries, frozen
Taxonomic name
Rubus x loganobaccus (L.H. Bailey, 1923)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 211 kJ 1003
Energy (kcal) 50 kcal 1003
Protein 1.5 g 3 1938
Protein, labeling 1.5 g 3 1938
Carbohydrate by difference 13.0 g 1003
Available carbohydrates 7.7 g 1003
Available carbohydrate, labelling 7.7 g 1003
Dietary fibre 5.3 g 1865
Fat 0.3 g 3 1938
Alcohol 0.0 g 1655
Salt labelling 0.00 g 3 1003
Ash 0.5 g 3 1938
Dry matter 15.4 g 3 1938
Water 84.6 g 3 1938
Nitrogen 0.243 g 3 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 4.00 RE 1003
Retinol 0 µg 1655
beta-Carotene 24.0 µg 1342
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Thiamin (Vitamin B1) 0.0500 mg 3 1938
Riboflavin (Vitamin B2) 0.0340 mg 3 1938
Niacin equivalent 0.840 NE 1003
Niacin 0.840 mg 3 1938
Vitamin B6 0.0650 mg 3 1938
Pantothenic acid 0.244 mg 3 1938
Folate 26.0 µg 3 1938
Vitamin B12 0 µg 1938
Vitamin C 15.3 mg 1003
Ascorbic acid 15.3 mg 3 1938
Choline 8.50 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 1.000 mg 3 1938
Potassium 145 mg 3 1938
Calcium 26.0 mg 3 1938
Magnesium 21.0 mg 3 1938
Iron 0.640 mg 3 1938
Copper 0.117 mg 3 1938
Zinc 0.340 mg 3 1938
Manganese 1.25 mg 3 1938
Phosphorus 26.0 mg 3 1938
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 7.70 g 1 2187
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch/Glycogen 0 g 1 2141
Crude fibre 3.00 g 1342
Neutral detergent fibre 4.42 g 3 1342
Fatty acids sums g/100g % Source
Sum fatty acids 0.217 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1938
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.700 1003

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