| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 211 | kJ | 1003 | |||
| Energy, labelling (kJ) | 211 | kJ | 1003 | |||
| Energy (kcal) | 50 | kcal | 1003 | |||
| Energy, labelling (kcal) | 50 | kcal | 1003 | |||
| Protein | 1.5 | g | 3 | 1938 | ||
| Protein, labeling | 1.5 | g | 3 | 1938 | ||
| Carbohydrate by difference | 13.0 | g | 1003 | |||
| Available carbohydrates | 7.7 | g | 1003 | |||
| Available carbohydrate, labelling | 7.7 | g | 1003 | |||
| Dietary fibre | 5.3 | g | 1865 | |||
| Fat | 0.3 | g | 3 | 1938 | ||
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.00 | g | 3 | 1003 | ||
| Ash | 0.5 | g | 3 | 1938 | ||
| Dry matter | 15.4 | g | 3 | 1938 | ||
| Water | 84.6 | g | 3 | 1938 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 4.00 | RE | 1003 | |||
| Retinol | 0 | µg | 1655 | |||
| beta-Carotene | 24.0 | µg | 1342 | |||
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0.0500 | mg | 3 | 1938 | ||
| Riboflavin (Vitamin B2) | 0.0340 | mg | 3 | 1938 | ||
| Niacin equivalent | 0.840 | NE | 1003 | |||
| Niacin | 0.840 | mg | 3 | 1938 | ||
| Vitamin B6 | 0.0650 | mg | 3 | 1938 | ||
| Pantothenic acid | 0.244 | mg | 3 | 1938 | ||
| Folate | 26.0 | µg | 3 | 1938 | ||
| Vitamin B12 | 0 | µg | 1938 | |||
| Vitamin C | 15.3 | mg | 1003 | |||
| Ascorbic acid | 15.3 | mg | 3 | 1938 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 1.000 | mg | 3 | 1938 | ||
| Potassium | 145 | mg | 3 | 1938 | ||
| Calcium | 26.0 | mg | 3 | 1938 | ||
| Magnesium | 21.0 | mg | 3 | 1938 | ||
| Iron | 0.640 | mg | 3 | 1938 | ||
| Copper | 0.117 | mg | 3 | 1938 | ||
| Zinc | 0.340 | mg | 3 | 1938 | ||
| Manganese | 1.25 | mg | 3 | 1938 | ||
| Phosphorus | 26.0 | mg | 3 | 1938 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sum sugars | 7.70 | g | 1 | 2187 | ||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1 | 2141 | ||
| Crude fibre | 3.00 | g | 1342 | |||
| Neutral detergent fibre | 4.42 | g | 3 | 1342 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum fatty acids | 0.217 | 100 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1938 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.243 | 1938 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 8.50 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.700 | 1003 |
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