Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 959 | kJ | 1003 | |||
Energy, labelling (kJ) | 959 | kJ | 1003 | |||
Energy (kcal) | 228 | kcal | 1003 | |||
Energy, labelling (kcal) | 228 | kcal | 1003 | |||
Protein | 6.4 | g | 6.442 | 5.01 - 9.5 | 22 | 1309, 1257 |
Protein from Amino Acids | 5.4 | g | 1003 | |||
Protein, labeling | 6.9 | g | 6.906 | 5.37 - 10.1 | 22 | 1309, 1257 |
Carbohydrate by difference | 42.8 | g | 1003 | |||
Available carbohydrates | 35.1 | g | 1003 | |||
Available carbohydrate, labelling | 34.6 | g | 1003 | |||
Dietary fibre | 7.7 | g | 7.7 | 6.8 - 9.6 | 22 | 1309, 1257 |
Fat | 5.2 | g | 5.35 | 2.6 - 7.8 | 22 | 1309, 1257 |
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 1.18 | g | 33 | 1003 | ||
Ash | 2.1 | g | 2.1 | 1.81 - 2.3 | 22 | 1309, 1257 |
Dry matter | 56.5 | g | 56.7 | 53.6 - 58.1 | 22 | 1309, 1257 |
Water | 43.5 | g | 43.3 | 41.9 - 46.4 | 22 | 1309, 1257 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1003 | |||
Retinol | 0 | µg | T 7.0 | |||
beta-Carotene | 0 | µg | T 7.0 | |||
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | T 7.0 | |||
Vitamin E | 0.200 | α-TE | ||||
alpha-Tocopherol | 0.200 | mg | 0.15 - 0.28 | 4 | T 413.0 | |
Thiamin (Vitamin B1) | 0.242 | mg | 0.251 | 0.151 - 0.326 | 22 | 1309, 1257 |
Riboflavin (Vitamin B2) | 0.0746 | mg | 0.078 | 0.057 - 0.09 | 22 | 1309, 1257 |
Niacin equivalent | 1.35 | NE | 1003 | |||
Niacin | 1.14 | mg | 1.22 | 0.87 - 1.45 | 15 | 1309 |
Vitamin B6 | 0.186 | mg | 0.19 | 0.13 - 0.23 | 7 | 1257 |
Pantothenic acid | 0.245 | mg | 0.24 | 0.19 - 0.34 | 15 | 1309 |
Biotin | 7.25 | µg | 6.8 | 4.5 - 10.5 | 6 | 1309 |
Folate | 30.9 | µg | 29.5 | 23 - 42 | 20 | 1309, 1257 |
Vitamin B12 | 0 | µg | 1655 | |||
Vitamin C | 0 | mg | 1003 | |||
Ascorbic acid | 0 | mg | 1655 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 473 | mg | 477.0 | 381 - 549 | 33 | 1309, 2006, 1257 |
Potassium | 247 | mg | 249.0 | 205 - 290 | 20 | 1309, 1257 |
Calcium | 40.3 | mg | 38.7 | 25.9 - 70 | 20 | 1309, 1257 |
Magnesium | 62.9 | mg | 61.1 | 41 - 92.5 | 20 | 1309, 1257 |
Iron | 1.67 | mg | 1.665 | 1.33 - 2.22 | 20 | 1309, 1257 |
Copper | 0.268 | mg | 0.295 | 0.162 - 0.37 | 20 | 1309, 1257 |
Zinc | 1.47 | mg | 1.405 | 1.02 - 2.22 | 20 | 1309, 1257 |
Manganese | 1.10 | mg | 0.98 | 0.88 - 1.84 | 13 | 1309 |
Chromium | 6.92 | µg | 5.2 | 3.4 - 18 | 13 | 1309 |
Selenium | 4.62 | µg | 4.4 | 1.1 - 12 | 13 | 1309 |
Phosphorus | 168 | mg | 168.5 | 123 - 217 | 20 | 1309, 1257 |
Chloride | 806 | mg | 810.0 | 680 - 930 | 35 | 1309, 2006, 1257 |
Iodine | 24.0 | µg | 1 | 2197 | ||
Nickel | 16.7 | µg | 13.8 | 5.6 - 31.2 | 13 | 1309 |
Cadmium | 4.38 | µg | 3.7 | 1.52 - 8.6 | 13 | 1309 |
Lead | 0.900 | µg | 0.8 | 0.0 - 2.4 | 10 | 1889 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 4.90 | g | 1 | 2135 | ||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 29.9 | g | 29.4 | 24.6 - 34.7 | 22 | 1309, 1257 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C8:0 | 0.000 | 0.0 | 1309 |
C10:0 | 0.000 | 0.0 | 1309 |
C12:0 | 0.000 | 0.0 | 1309 |
C14:0 | 0.004 | 0.0814 | 1309 |
C16:0 | 0.383 | 8.35 | 1309 |
C18:0 | 0.158 | 3.44 | 1309 |
C20:0 | 0.000 | 0.0 | 1309 |
C22:0 | 0.013 | 0.287 | 1309 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C16:1,n-7 | 0.000 | 0.0 | 1309 |
C18:1,n-7 | 0.038 | 0.831 | 1309 |
C18:1,n-9 | 0.929 | 20.2 | 1309 |
C20:1,n-11 | 0.001 | 0.0159 | 1309 |
C18:1,trans | 0.000 | 0.0 | 1309 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 2.147 | 46.8 | 1309 |
C18:3,n-3 | 0.911 | 19.8 | 1309 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.558 | 12.1 | 1003 |
Sum monounsaturated fatty acids | 0.968 | 21.1 | 1003 |
Sum polyunsaturated fatty acids | 3.058 | 66.7 | 1003 |
Sum trans fatty acids | 0.000 | 0.0 | 1003 |
Sum fatty acids | 4.584 | 100 | 1003 |
Sum n-3 fatty acids | 0.911 | 19.8 | 1003 |
Sum n-6 fatty acids | 2.147 | 46.8 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1655 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 1.106 | 1309, 1257 | |
Isoleucine | 254 | 230 | T 60.0 |
Leucine | 442 | 400 | T 60.0 |
Lysine | 276 | 250 | T 60.0 |
Methionine | 108 | 98 | T 60.0 |
Cystine | 101 | 91 | T 60.0 |
Phenylalanine | 310 | 280 | T 60.0 |
Tyrosine | 166 | 150 | T 60.0 |
Threonine | 243 | 220 | T 60.0 |
Tryptophan | 81 | 73 | T 60.0 |
Valine | 376 | 340 | T 60.0 |
Arginine | 365 | 330 | T 60.0 |
Histidine | 166 | 150 | T 60.0 |
Alanine | 310 | 280 | T 60.0 |
Aspartic acid | 476 | 430 | T 60.0 |
Glutamic acid | 1450 | 1310 | T 60.0 |
Glycine | 310 | 280 | T 60.0 |
Proline | 575 | 520 | T 60.0 |
Serine | 310 | 280 | T 60.0 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 5.83 | 1267 | |
Fatty acid conversion factor | 0.887 | 1003 |
© 2024 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby