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Food ID: 738
And, brystkød, rå Danish
Name
Duck, breast, flesh only, raw
Taxonomic name
Anas platyrhynchos
Factors etc. Value No. Samples Source
Waste 66
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.775
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 489 kJ 1003
Energy, kcal 116 kcal 1003
total N 3.184 g 1347
Protein, total 19.4 g 0 1347
Protein labeling 19.4 g 0 1347
Carbohydrate by difference 0.0 g 1003
Carbohydrates, available 0.0 g 1003
Carbohydrate, declaration 0.0 g 1003
Added sugar 0.0 g 1347
Dietary fiber 0.0 g 1347
Fat, total 4.3 g 1347
Alcohol 0.0 g 1347
Ash 1.3 g 1347
Dry matter 25.0 g 1347
Water 75.0 g 1347
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 16.0 RE 1003
Retinol 16.0 µg 1347
beta-carotene 0 µg 1003
Vitamin B1 0.420 mg 1347
Vitamin B2, Riboflavin 0.310 mg 1347
Niacin 8.02 NE 1003
niacin 3.40 mg 1347
Vitamin B6 0.630 mg 1347
Folate 48.0 µg 6 1803
B12 0.760 µg 1347
C Vitamin 6.00 mg 1003
L-ascorbic acid 6.00 mg 1347
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 57.0 mg 1347
Potassium, K 270 mg 1347
Calcium, Ca 3.00 mg 1347
Magnesium, Mg 22.0 mg 1347
Phosphorus, P 186 mg 1347
Iron, Fe 4.50 mg 1347
Zinc, Zn 0.740 mg 1347
Saturated fatty acids g/100g % Source
C10: 0 0.000 0 1342
C12: 0 0.023 0.703 1342
C14: 0 0.015 0.447 1342
C16: 0 0.940 28.2 1342
C18: 0 0.593 17.8 1342
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 0.169 5.08 1342
C18: 1 n-9 1.015 30.4 1342
C20: 1 n-11 0.000 0 1342
C22: 1 n-9 0.000 0 1342
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.514 15.4 1342
C18: 3 n-3 0.062 1.85 1342
C20: 4, n-6 0.000 0 1342
C20: 5, n-3 0.000 0 1342
C22: 5, n-3 0.000 0 1342
C22: 6, n-3 0.000 0 1342
Fatty acids sums g/100g % Source
Sum saturated 1.572 47.1 1003
Sum monounsaturated 1.184 35.5 1003
Sum polyunsaturated 0.576 17.2 1003
Fatty acids, total 3.333 100 1003
Sum n-3 fatty acids 0.062 1.85 1003
Sum n-6 fatty acids 0.514 15.4 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 77 mg 1342
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 1020 320 1342
Leucine 1690 530 1342
Lysine 1690 530 1342
Methionine 541 170 1342
Cystine 306 96 1342
Phenylalanine 828 260 1342
Tyrosine 764 240 1342
Threonine 860 270 1342
Tryptophan 277 87 1342
Valin 1050 330 1342
Arginine 1270 400 1342
Histidine 541 170 1342
Alanine 1270 400 1342
Aspartic acid 1940 610 1342
Glutamic acid 3120 980 1342
Glycine 1110 350 1342
Proline 987 310 1342
Serin 860 270 1342

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby