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Food ID: 738
And, brystkød, rå Danish
Name
Duck, breast, flesh only, raw
Taxonomic name
Anas platyrhynchos
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 489 kJ 1003
Energy (kcal) 116 kcal 1003
Protein 19.4 g 0 1347
Protein from Amino Acids 17.3 g 1003
Protein, labeling 19.4 g 0 1347
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1347
Fat 4.3 g 1347
Alcohol 0.0 g 1347
Salt labelling 0.14 g 1003
Ash 1.3 g 1347
Dry matter 25.0 g 1347
Water 75.0 g 1347
Nitrogen 3.184 g 1347
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 16.0 RE 1003
Retinol 16.0 µg 1347
beta-Carotene 0 µg 1003
Vitamin D 0.400 µg 1 2135
Vitamin E 0.0600 α-TE 1 2135
Thiamin (Vitamin B1) 0.420 mg 1347
Riboflavin (Vitamin B2) 0.310 mg 1347
Niacin equivalent 8.02 NE 1003
Niacin 3.40 mg 1347
Vitamin B6 0.630 mg 1347
Folate 48.0 µg 6 1803
Vitamin B12 0.760 µg 1347
Vitamin C 6.00 mg 1003
Ascorbic acid 6.00 mg 1347
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 57.0 mg 1347
Potassium 270 mg 1347
Calcium 3.00 mg 1347
Magnesium 22.0 mg 1347
Iron 4.50 mg 1347
Zinc 0.740 mg 1347
Selenium 20.0 µg 1 2135
Phosphorus 186 mg 1347
Iodine 1.20 µg 1 2135
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Saturated fatty acids g/100g % Source
C10:0 0.000 0 1342
C12:0 0.023 0.703 1342
C14:0 0.015 0.447 1342
C16:0 0.940 28.2 1342
C18:0 0.593 17.8 1342
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.169 5.08 1342
C18:1,n-9 1.015 30.4 1342
C20:1,n-11 0.000 0 1342
C22:1,n-9 0.000 0 1342
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.514 15.4 1342
C18:3,n-3 0.062 1.85 1342
C20:4,n-6 0.000 0 1342
C20:5,n-3 0.000 0 1342
C22:5,n-3 0.000 0 1342
C22:6,n-3 0.000 0 1342
Fatty acids sums g/100g % Source
Sum saturated fatty acids 1.572 47.1 1003
Sum monounsaturated fatty acids 1.184 35.5 1003
Sum polyunsaturated fatty acids 0.576 17.2 1003
Sum fatty acids 3.333 100 1003
Sum n-3 fatty acids 0.062 1.85 1003
Sum n-6 fatty acids 0.514 15.4 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 77 mg 1342
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 1020 320 1342
Leucine 1690 530 1342
Lysine 1690 530 1342
Methionine 541 170 1342
Cystine 306 96 1342
Phenylalanine 828 260 1342
Tyrosine 764 240 1342
Threonine 860 270 1342
Tryptophan 277 87 1342
Valine 1050 330 1342
Arginine 1270 400 1342
Histidine 541 170 1342
Alanine 1270 400 1342
Aspartic acid 1940 610 1342
Glutamic acid 3120 980 1342
Glycine 1110 350 1342
Proline 987 310 1342
Serine 860 270 1342
Factors etc. Value No. Samples Source
Waste 66
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.775

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