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Food ID: 747
Lever, ande, rå Danish
Name
Liver, duck, raw
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.599
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 550 kJ 1003
Energy, kcal 131 kcal 1003
total N 2.998 g 29 1938
Protein, total 18.7 g 29 1938
Protein labeling 18.7 g 29 1938
Carbohydrate by difference 3.5 g 1003
Carbohydrates, available 3.5 g 1003
Carbohydrate, declaration 3.5 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1938
Fat, total 4.6 g 47 1938
Alcohol 0.0 g 1655
Ash 1.3 g 28 1938
Dry matter 28.2 g 37 1938
Water 71.8 g 37 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 12000 RE 1003
Retinol 12000 µg 8 1938
Vitamin B1 0.562 mg 1938
Vitamin B2, Riboflavin 0.892 mg 1938
Niacin 10.9 NE 1003
niacin 6.50 mg 1938
Vitamin B6 0.760 mg 1938
Pantothenic 6.18 mg 1938
Folate 738 µg 1938
B12 54.0 µg 1 1938
C Vitamin 4.50 mg 1003
L-ascorbic acid 4.50 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 77.0 mg 1 1058
Potassium, K 240 mg 1 1058
Calcium, Ca 11.0 mg 20 1938
Magnesium, Mg 20.0 mg 1 1058
Phosphorus, P 269 mg 20 1938
Iron, Fe 30.5 mg 20 1938
Copper, Cu 5.96 mg 290 1938
Zinc, Zn 3.07 mg 1938
Manganese, Mn 0.258 mg 1938
Chromium, Cr 0.845 µg 0 - 2.5 11 1909, 1886
Selenium, Se 124 µg 118.7 100 - 146 6 1909
Nickel, Ni 1.40 µg 0.8 0.5 - 3 6 1909
Mercury Hg 0.200 µg 0.1 0 - 0.3 6 1909
Cadmium, Cd 13.7 µg 13.4 8.9 - 16.7 6 1909
Lead, Pb 0.818 µg 0.2 - 1.5 11 1886, 1909
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sugars, total 0 g 1655
Crude fibers 0 g 1342
Saturated fatty acids g/100g % Source
C10: 0 0.000 0 1342
C12: 0 0.000 0 1342
C14: 0 0.010 0.36 1342
C16: 0 0.802 28.8 1342
C18: 0 0.633 22.7 1342
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 0.050 1.8 1342
C18: 1 n-9 0.652 23.4 1342
C20: 1 n-11 0.000 0 1342
C22: 1 n-9 0.000 0 1342
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.371 13.3 1342
C18: 3 n-3 0.000 0 1342
C20: 4, n-6 0.261 9.38 1342
C20: 5, n-3 0.000 0 1342
C22: 5, n-3 0.000 0 1342
C22: 6, n-3 0.000 0 1342
Fatty acids sums g/100g % Source
Sum saturated 1.445 52 1003
Sum monounsaturated 0.702 25.2 1003
Sum polyunsaturated 0.632 22.7 1003
Fatty acids, total 2.779 100 1003
Sum n-3 fatty acids 0.000 0 1003
Sum n-6 fatty acids 0.632 22.7 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 515 mg 3 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 989 330 1342
Leucine 1680 560 1342
Lysine 1410 470 1342
Methionine 450 150 1342
Cystine 252 84 1342
Phenylalanine 929 310 1342
Tyrosine 660 220 1342
Threonine 839 280 1342
Tryptophan 264 88 1342
Valin 1170 390 1342
Arginine 1140 380 1342
Histidine 510 170 1342
Alanine 1080 360 1342
Aspartic acid 1770 590 1342
Glutamic acid 2430 810 1342
Glycine 1080 360 1342
Proline 929 310 1342
Serin 809 270 1342

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