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Food ID: 747
Lever, ande, rå Danish
Name
Liver, duck, raw
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 550 kJ 1003
Energy (kcal) 131 kcal 1003
Protein 18.7 g 29 1938
Protein from Amino Acids 15.8 g 1003
Protein, labeling 18.7 g 29 1938
Carbohydrate by difference 3.5 g 1003
Available carbohydrates 3.5 g 1003
Available carbohydrate, labelling 3.5 g 1003
Dietary fibre 0.0 g 1938
Fat 4.6 g 47 1938
Alcohol 0.0 g 1655
Ash 1.3 g 28 1938
Dry matter 28.2 g 37 1938
Water 71.8 g 37 1938
Added sugar 0.0 g 1655
Nitrogen 2.998 g 29 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 12000 RE 1003
Retinol 12000 µg 8 1938
Vitamin D 0 µg 1003
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.892 mg 1938
Niacin equivalent 10.9 NE 1003
Niacin 6.50 mg 1938
Vitamin B6 0.760 mg 1938
Pantothenic acid 6.18 mg 1938
Folate 738 µg 1938
Vitamin B12 54.0 µg 1 1938
Vitamin C 4.50 mg 1003
Ascorbic acid 4.50 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 77.0 mg 1 1058
Potassium 240 mg 1 1058
Calcium 11.0 mg 20 1938
Magnesium 20.0 mg 1 1058
Iron 30.5 mg 20 1938
Copper 5.96 mg 290 1938
Zinc 3.07 mg 1938
Manganese 0.258 mg 1938
Chromium 0.845 µg 0 - 2.5 11 1886, 1909
Selenium 124 µg 118.7 100 - 146 6 1909
Phosphorus 269 mg 20 1938
Iodine 2.80 µg 1 2137
Nickel 1.40 µg 0.8 0.5 - 3 6 1909
Mercury 0.200 µg 0.1 0 - 0.3 6 1909
Cadmium 13.7 µg 13.4 8.9 - 16.7 6 1909
Lead 0.818 µg 0.2 - 1.5 11 1909, 1886
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum monosaccharides 0 g 1003
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sum sugar alcohols 0 g 1003
Crude fibre 0 g 1342
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C10:0 0.000 0 1342
C12:0 0.000 0 1342
C14:0 0.010 0.36 1342
C16:0 0.802 28.8 1342
C18:0 0.633 22.7 1342
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.050 1.8 1342
C18:1,n-9 0.652 23.4 1342
C20:1,n-11 0.000 0 1342
C22:1,n-9 0.000 0 1342
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.371 13.3 1342
C18:3,n-3 0.000 0 1342
C20:4,n-6 0.261 9.38 1342
C20:5,n-3 0.000 0 1342
C22:5,n-3 0.000 0 1342
C22:6,n-3 0.000 0 1342
Fatty acids sums g/100g % Source
Sum saturated fatty acids 1.445 52 1003
Sum monounsaturated fatty acids 0.702 25.2 1003
Sum polyunsaturated fatty acids 0.632 22.7 1003
Sum fatty acids 2.779 100 1003
Sum n-3 fatty acids 0.000 0 1003
Sum n-6 fatty acids 0.632 22.7 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 515 mg 3 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 989 330 1342
Leucine 1680 560 1342
Lysine 1410 470 1342
Methionine 450 150 1342
Cystine 252 84 1342
Phenylalanine 929 310 1342
Tyrosine 660 220 1342
Threonine 839 280 1342
Tryptophan 264 88 1342
Valine 1170 390 1342
Arginine 1140 380 1342
Histidine 510 170 1342
Alanine 1080 360 1342
Aspartic acid 1770 590 1342
Glutamic acid 2430 810 1342
Glycine 1080 360 1342
Proline 929 310 1342
Serine 809 270 1342
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.599

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