Frida fooddata.dk

Food ID: 747

Lever, ande, rå Danish

Name

Liver, duck, raw

Taxonomic name

Anas platyrhynchos (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	550	kJ				1003
Energy, labelling (kJ)	550	kJ				1003
Energy (kcal)	131	kcal				1003
Energy, labelling (kcal)	131	kcal				1003
Protein	18.7	g			29	1938
Protein from Amino Acids	15.8	g				1003
Protein, labeling	18.7	g			29	1938
Carbohydrate by difference	3.5	g				1003
Available carbohydrates	3.5	g				1003
Available carbohydrate, labelling	3.5	g				1003
Dietary fibre	0.0	g				1938
Fat	4.6	g			47	1938
Alcohol	0.0	g				1655
Salt labelling	0.19	g			1	1003
Ash	1.3	g			28	1938
Dry matter	28.2	g			37	1938
Water	71.8	g			37	1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	12000	RE				1003
Retinol	12000	µg			8	1938
Vitamin D	2.75	µg			1	2137
Thiamin (Vitamin B1)	0.562	mg				1938
Riboflavin (Vitamin B2)	0.892	mg				1938
Niacin equivalent	10.9	NE				1003
Niacin	6.50	mg				1938
Vitamin B6	0.760	mg				1938
Pantothenic acid	6.18	mg				1938
Folate	738	µg				1938
Vitamin B12	54.0	µg			1	1938
Vitamin C	4.50	mg				1003
Ascorbic acid	4.50	mg				1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	77.0	mg			1	1058
Potassium	240	mg			1	1058
Calcium	11.0	mg			20	1938
Magnesium	20.0	mg			1	1058
Iron	30.5	mg			20	1938
Copper	5.96	mg			290	1938
Zinc	3.07	mg				1938
Manganese	0.258	mg				1938
Chromium	0.845	µg		0.0 - 2.5	11	1886, 1909
Selenium	124	µg	118.7	100 - 146	6	1909
Phosphorus	269	mg			20	1938
Iodine	2.80	µg			1	2137
Nickel	1.40	µg	0.8	0.5 - 3	6	1909
Mercury	0.200	µg	0.1	0.0 - 0.3	6	1909
Cadmium	13.7	µg	13.4	8.9 - 16.7	6	1909
Lead	0.818	µg		0.2 - 1.5	11	1886, 1909

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g				1655
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Crude fibre	0	g				1342

Saturated fatty acids	g/100g	%	Source
C10:0	0.000	0.0	1342
C12:0	0.000	0.0	1342
C14:0	0.010	0.36	1342
C16:0	0.802	28.8	1342
C18:0	0.633	22.7	1342

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.050	1.8	1342
C18:1,n-9	0.652	23.4	1342
C20:1,n-11	0.000	0.0	1342
C22:1,n-9	0.000	0.0	1342

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.371	13.3	1342
C18:3,n-3	0.000	0.0	1342
C20:4,n-6	0.261	9.38	1342
C20:5,n-3	0.000	0.0	1342
C22:5,n-3	0.000	0.0	1342
C22:6,n-3	0.000	0.0	1342

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	1.445	52	1003
Sum monounsaturated fatty acids	0.702	25.2	1003
Sum polyunsaturated fatty acids	0.632	22.7	1003
Sum fatty acids	2.779	100	1003
Sum n-3 fatty acids	0.000	0.0	1003
Sum n-6 fatty acids	0.632	22.7	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	515	mg			3	1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	2.998		1938
Isoleucine	989	330	1342
Leucine	1680	560	1342
Lysine	1410	470	1342
Methionine	450	150	1342
Cystine	252	84	1342
Phenylalanine	929	310	1342
Tyrosine	660	220	1342
Threonine	839	280	1342
Tryptophan	264	88	1342
Valine	1170	390	1342
Arginine	1140	380	1342
Histidine	510	170	1342
Alanine	1080	360	1342
Aspartic acid	1770	590	1342
Glutamic acid	2430	810	1342
Glycine	1080	360	1342
Proline	929	310	1342
Serine	809	270	1342
Sum essential amino acids	8238.5		1003
Sum non-essential amino acids	10145.2		1003

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.599		1003