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- Food ID: 748
- Marcipanprodukt, m/chokolade, uspec. Danish
- Name
- Marzipanproduct, chocolatecover, average values
| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 2197 | kJ | 1003 | |||
| Energy (kcal) | 526 | kcal | 1003 | |||
| Protein | 4.9 | g | 5 | 1823 | ||
| Protein, labeling | 4.9 | g | 5 | 1823 | ||
| Carbohydrate by difference | 61.5 | g | 1003 | |||
| Available carbohydrates | 59.0 | g | 1003 | |||
| Available carbohydrate, labelling | 59.0 | g | 1003 | |||
| Dietary fibre | 2.5 | g | 1 | 2136 | ||
| Fat | 29.5 | g | 1 | 2136 | ||
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.05 | g | 5 | 1003 | ||
| Ash | 1.1 | g | 5 | 1823 | ||
| Dry matter | 97.0 | g | 1 | 2136 | ||
| Water | 3.0 | g | 1 | 2136 | ||
| Nitrogen | 0.784 | g | 5 | 1823 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 2.00 | RE | 1 | 2136 | ||
| Vitamin D | 0 | µg | 1 | 2136 | ||
| Vitamin E | 8.40 | α-TE | 1 | 2136 | ||
| Thiamin (Vitamin B1) | 0.0900 | mg | 1 | 2136 | ||
| Riboflavin (Vitamin B2) | 0.300 | mg | 1 | 2136 | ||
| Niacin equivalent | 1.30 | NE | 1003 | |||
| Niacin | 1.30 | mg | 1 | 2136 | ||
| Vitamin B6 | 0.0500 | mg | 1 | 2136 | ||
| Folate | 21.0 | µg | 1 | 2136 | ||
| Vitamin B12 | 0 | µg | 1 | 2136 | ||
| Vitamin C | 0 | mg | 1 | 2136 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 19.0 | mg | 5 | 1823 | ||
| Potassium | 280 | mg | 1 | 2136 | ||
| Calcium | 87.0 | mg | 1 | 2136 | ||
| Magnesium | 99.0 | mg | 1 | 2136 | ||
| Iron | 1.50 | mg | 1 | 2136 | ||
| Copper | 0.540 | mg | 5 | 1823 | ||
| Zinc | 1.20 | mg | 1 | 2136 | ||
| Manganese | 0.730 | mg | 5 | 1823 | ||
| Selenium | 1.000 | µg | 1 | 2136 | ||
| Phosphorus | 195 | mg | 1 | 2136 | ||
| Chloride | 0 | mg | 5 | 1823 | ||
| Iodine | 0.400 | µg | 1 | 2136 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sum sugars | 49.8 | g | 1 | 2136 | ||
| Starch/Glycogen | 2.20 | g | 1 | 2190 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 7.400 | 2136 | |
| Sum monounsaturated fatty acids | 15.500 | 2136 | |
| Sum polyunsaturated fatty acids | 5.300 | 2136 | |
| Sum fatty acids | 23.600 | 100 | 1003 |
| Sum n-3 fatty acids | 0.180 | 2136 | |
| Sum n-6 fatty acids | 5.080 | 2136 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.800 | 1003 |
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