Frida fooddata.dk

Food ID: 756

Citronskal, rå Danish

Name

Lemon peel, raw

Taxonomic name

Citrus limon (Linnaeus, 1753) (Osbeck, 1768)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	213	kJ				1003
Energy, labelling (kJ)	213	kJ				1003
Energy (kcal)	52	kcal				1003
Energy, labelling (kcal)	52	kcal				1003
Protein	1.5	g				1938
Protein, labeling	1.5	g				1938
Carbohydrate by difference	16.0	g				1003
Available carbohydrates	5.4	g				1003
Available carbohydrate, labelling	5.4	g				1003
Dietary fibre	10.6	g				1865
Fat	0.3	g				1938
Alcohol	0.0	g				1655
Salt labelling	0.01	g				1003
Ash	0.6	g				1938
Dry matter	18.4	g				1938
Water	81.6	g				1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	5.00	RE				1003
Retinol	0	µg				1655
beta-Carotene	30.0	µg				1342
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0	α-TE			1	2135
Thiamin (Vitamin B1)	0.0600	mg				1938
Riboflavin (Vitamin B2)	0.0800	mg				1938
Niacin equivalent	0.400	NE				1003
Niacin	0.400	mg				1938
Vitamin B6	0.172	mg				1938
Pantothenic acid	0.319	mg				1938
Vitamin B12	0	µg				1938
Vitamin C	129	mg				1003
Ascorbic acid	129	mg				1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	6.00	mg				1938
Potassium	160	mg				1938
Calcium	250	mg			1	1030
Magnesium	15.0	mg				1938
Iron	1.000	mg		0.66 - 1.7	4	1043
Zinc	0	mg			1	2135
Selenium	7.00	µg				1349
Phosphorus	12.0	mg				1938
Iodine	0	µg			1	2135

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	4.17	g			1	2187
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1938
C6:0	0.000	0.0	1938
C8:0	0.000	0.0	1938
C10:0	0.000	0.0	1938
C12:0	0.000	0.0	1938
C14:0	0.001	0.724	1342
C16:0	0.040	25.3	1342
C18:0	0.002	1.44	1342

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.001	0.724	1342
C18:1,n-9	0.012	7.24	1342
C20:1,n-11	0.000	0.0	1938
C22:1,n-9	0.000	0.0	1938

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.073	45.6	1342
C18:3,n-3	0.030	18.8	1342
C18:4,n-3	0.000	0.0	1938
C20:4,n-6	0.000	0.0	1938
C20:5,n-3	0.000	0.0	1938
C22:5,n-3	0.000	0.0	1938
C22:6,n-3	0.000	0.0	1938

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.044	27.5	1003
Sum monounsaturated fatty acids	0.013	7.97	1003
Sum polyunsaturated fatty acids	0.103	64.4	1003
Sum fatty acids	0.159	100	1003
Sum n-3 fatty acids	0.030	18.8	1003
Sum n-6 fatty acids	0.073	45.6	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.240		1938

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	8.50	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.530		1003