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Food ID: 756
Citronskal, rå Danish
Name
Lemon peel, raw
Taxonomic name
Citrus limon (Linnaeus, 1753) (Osbeck, 1768)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 213 kJ 1003
Energy (kcal) 52 kcal 1003
Protein 1.5 g 1938
Protein, labeling 1.5 g 1938
Carbohydrate by difference 16.0 g 1003
Available carbohydrates 5.4 g 1003
Available carbohydrate, labelling 5.4 g 1003
Dietary fibre 10.6 g 1865
Fat 0.3 g 1938
Alcohol 0.0 g 1655
Salt labelling 0.01 g 1003
Ash 0.6 g 1938
Dry matter 18.4 g 1938
Water 81.6 g 1938
Nitrogen 0.240 g 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 5.00 RE 1003
Retinol 0 µg 1655
beta-Carotene 30.0 µg 1342
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0 α-TE 1 2135
Thiamin (Vitamin B1) 0.0600 mg 1938
Riboflavin (Vitamin B2) 0.0800 mg 1938
Niacin equivalent 0.400 NE 1003
Niacin 0.400 mg 1938
Vitamin B6 0.172 mg 1938
Pantothenic acid 0.319 mg 1938
Vitamin B12 0 µg 1938
Vitamin C 129 mg 1003
Ascorbic acid 129 mg 1938
Choline 8.50 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 6.00 mg 1938
Potassium 160 mg 1938
Calcium 250 mg 1 1030
Magnesium 15.0 mg 1938
Iron 1.000 mg 0.66 - 1.7 4 1043
Zinc 0 mg 1 2135
Selenium 7.00 µg 1349
Phosphorus 12.0 mg 1938
Iodine 0 µg 1 2135
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 4.17 g 1 2187
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Saturated fatty acids g/100g % Source
C4:0 0.000 0.0 1938
C6:0 0.000 0.0 1938
C8:0 0.000 0.0 1938
C10:0 0.000 0.0 1938
C12:0 0.000 0.0 1938
C14:0 0.001 0.724 1342
C16:0 0.040 25.3 1342
C18:0 0.002 1.44 1342
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.001 0.724 1342
C18:1,n-9 0.012 7.24 1342
C20:1,n-11 0.000 0.0 1938
C22:1,n-9 0.000 0.0 1938
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.073 45.6 1342
C18:3,n-3 0.030 18.8 1342
C18:4,n-3 0.000 0.0 1938
C20:4,n-6 0.000 0.0 1938
C20:5,n-3 0.000 0.0 1938
C22:5,n-3 0.000 0.0 1938
C22:6,n-3 0.000 0.0 1938
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.044 27.5 1003
Sum monounsaturated fatty acids 0.013 7.97 1003
Sum polyunsaturated fatty acids 0.103 64.4 1003
Sum fatty acids 0.159 100 1003
Sum n-3 fatty acids 0.030 18.8 1003
Sum n-6 fatty acids 0.073 45.6 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1938
Factors etc. Value No. Samples Source
Waste 0 1996
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.530 1003

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