DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 757
Pistacienød, tørristet med salt Danish
Name
Pistachio nuts, dry roasted with salt
Taxonomic name
Pistacia vera L.
Factors etc. Value No. Samples Source
Waste 48
Protein Conversion Factor (NCF) 5.30
Fatty acid conversion factor (FCF) 0.953
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 2441 kJ 1003
Energy, kcal 589 kcal 1003
total N 4.028 g 3.77 - 4.3 11 1938
Protein, total 21.3 g 20 - 22.8 11 1938
Protein labeling 25.2 g 23.5 - 26.8 11 1938
Carbohydrate by difference 27.6 g 1003
Carbohydrates, available 17.3 g 1003
Carbohydrate, declaration 13.5 g 1003
Added sugar 0.0 g 1655
Dietary fiber 10.3 g 9.2 - 11.4 11 1938
Fat, total 46.0 g 43.3 - 47.5 11 1938
Alcohol 0.0 g 1655
Ash 3.0 g 2.9 - 3.25 11 1938
Dry matter 98.0 g 97.4 - 98.5 11 1938
Water 2.0 g 1.45 - 2.6 11 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 11.7 RE 1003
Retinol 0 µg 1655
beta-carotene 140 µg 1342
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1655
Vitamin B1 0.840 mg 0.81 - 0.87 4 1938
Vitamin B2, Riboflavin 0.158 mg 0.11 - 0.19 4 1938
Niacin 6.33 NE 1003
niacin 1.43 mg 1.3 - 1.5 4 1938
Vitamin B6 1.27 mg 0.484 - 1.8 12 1938
Pantothenic 0.513 mg 0.48 - 0.53 4 1938
Folate 50.0 µg 48 - 54 4 1938
B12 0 µg 1938
C Vitamin 2.30 mg 1003
L-ascorbic acid 2.30 mg 2 - 3 4 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 10.00 mg 4 - 19 4 1938
Potassium, K 1040 mg 875 - 1090 11 1938
Calcium, Ca 110 mg 98 - 127 11 1938
Magnesium, Mg 120 mg 117 - 123 4 1938
Phosphorus, P 485 mg 470 - 500 4 1938
Iron, Fe 4.20 mg 3.7 - 4.6 11 1938
Copper, Cu 1.33 mg 1.3 - 1.4 4 1938
Zinc, Zn 2.30 mg 2.2 - 2.4 4 1938
Manganese, Mn 1.27 mg 1.1 - 1.4 4 1938
Chromium, Cr µg 1 T 328
Selenium, Se 6.75 µg 1 T 328
Nickel, Ni 65.5 µg 1 T 328
Mercury Hg µg 1 T 328
Arsenic, As µg 1 T 328
Cadmium, Cd µg 1 T 328
Lead, Pb µg 1 T 328
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Crude fibers 1.80 g 1342
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1938
C6: 0 0.000 0 1938
C8: 0 0.000 0 1938
C10: 0 0.000 0 1938
C12: 0 0.000 0 1938
C14: 0 0.044 0.0999 1342
C15: 0 0.000 0 1938
C16: 0 5.112 11.6 1342
C17: 0 0.000 0 1938
C18: 0 0.595 1.35 1342
C20: 0 0.048 0.109 1938
C22: 0 0.036 0.0819 1938
C24: 0 0.000 0 1938
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 1938
C16: 1 n-7 0.271 0.619 1342
C18: 1 n-9 30.551 69.7 1342
C20: 1 n-11 0.210 0.479 1342
C22: 1 n-9 0.000 0 1938
C24: 1 n-9 0.000 0 1938
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 6.697 15.2 1342
C18: 3 n-3 0.245 0.559 1342
C18: 4, n-3 0.000 0 1938
C20: 2 n-6 0.000 0 1938
C20: 3 n-3 0.000 0 1938
C20: 4, n-6 0.000 0 1938
C20: 5, n-3 0.000 0 1938
C22: 5, n-3 0.000 0 1938
C22: 6, n-3 0.000 0 1938
Fatty acids sums g/100g % Source
Sum saturated 5.835 13.3 1003
Sum monounsaturated 31.032 70.8 1003
Sum polyunsaturated 6.942 15.8 1003
Fatty acids, total 43.809 100 1003
Sum n-3 fatty acids 0.245 0.559 1003
Sum n-6 fatty acids 6.697 15.2 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 1010 250 1342
Leucine 1730 430 1342
Lysine 1330 330 1342
Methionine 395 98 1342
Cystine 524 130 1342
Phenylalanine 1210 300 1342
Tyrosine 725 180 1342
Threonine 765 190 1342
Tryptophan 294 73 1342
Valin 1450 360 1342
Arginine 2260 560 1342
Histidine 564 140 1342
Alanine 1050 260 1342
Aspartic acid 2180 540 1342
Glutamic acid 5120 1270 1342
Glycine 1130 280 1342
Proline 967 240 1342
Serin 1410 350 1342

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby