DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 760
Kirsebærsaft, sød, koncentreret Danish
Name
Cherry juice, concentrated, sugar added
Taxonomic name
Prunus avium (Linnaeus, 1753)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 724 kJ 1003
Energy (kcal) 171 kcal 1003
Protein 0.5 g 1003
Protein, labeling 0.5 g 1003
Carbohydrate by difference 41.0 g 1003
Available carbohydrates 41.0 g 1003
Available carbohydrate, labelling 41.0 g 1003
Dietary fibre 0.0 g 1655
Fat 0.5 g 1003
Alcohol 0.0 g 1003
Salt labelling 0.06 g 1 1003
Ash 0.2 g 1001
Dry matter 42.2 g 1001
Water 57.8 g 1001
Nitrogen 0.080 g 1003
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin D 0 µg 1 1001
Niacin equivalent 0.333 NE 1003
Niacin 0.200 mg 0.12 - 0.28 3 1018
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 24.0 mg 1 2135
Calcium 8.00 mg 1 1001
Iron 0.1000 mg 1 1001
Zinc 0 mg 1 1001
Selenium 0 µg 1 1001
Iodine 0.1000 µg 1 1001
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 41.0 g 1 1001
Added Sugar 28.0 g 1 2133
Free Sugars 28.0 g 1 2133
Starch/Glycogen 0 g 1 1655
Saturated fatty acids g/100g % Source
C14:0 0.003 0.854 1546
C16:0 0.071 20.2 1546
C18:0 0.024 6.83 1546
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.001 0.284 1546
C18:1,n-9 0.119 33.9 1546
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.068 19.3 1546
C18:3,n-3 0.065 18.5 1546
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.098 27.9 1003
Sum monounsaturated fatty acids 0.120 34.1 1003
Sum polyunsaturated fatty acids 0.133 37.8 1003
Sum fatty acids 0.350 100 1003
Sum n-3 fatty acids 0.065 18.5 1003
Sum n-6 fatty acids 0.068 19.3 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 26 110 T 29.0
Leucine 38 160 T 29.0
Lysine 50 210 T 29.0
Methionine 6 24 T 29.0
Cystine 5 20 T 29.0
Phenylalanine 26 110 T 29.0
Tyrosine 16 68 T 29.0
Threonine 29 120 T 29.0
Tryptophan 8 34 T 29.0
Valine 36 150 T 29.0
Arginine 22 93 T 29.0
Histidine 18 73 T 29.0
Alanine 41 170 T 29.0
Aspartic acid 800 3340 T 29.0
Glutamic acid 50 210 T 29.0
Glycine 31 130 T 29.0
Proline 43 180 T 29.0
Serine 43 180 T 29.0
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.700 1003
Density 1.1 1 2026

© 2024 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby