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Food ID: 762
Hindbærsaft, sød, koncentreret Danish
Name
Raspberry juice, concentrated, sugar added
Taxonomic name
Rubus idaeus L.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 724 kJ 1003
Energy (kcal) 171 kcal 1003
Protein 0.5 g 1003
Protein, labeling 0.5 g 1003
Carbohydrate by difference 41.0 g 1003
Available carbohydrates 41.0 g 1003
Available carbohydrate, labelling 41.0 g 1003
Dietary fibre 0.0 g 1655
Fat 0.5 g 1003
Alcohol 0.0 g 1003
Ash 0.2 g 1001
Dry matter 42.2 g 1001
Water 57.8 g 1001
Nitrogen 0.080 g 1003
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Niacin equivalent 0.392 NE 1003
Niacin 0.300 mg 0.2 - 0.36 4 1018
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 34.0 g 1 2133
Free Sugars 34.0 g 1 2133
Saturated fatty acids g/100g % Source
C16:0 0.033 8.17 T 5
C18:0 0.006 1.4 T 5
Monounsaturated fatty acids g/100g % Source
C18:1,n-9 0.038 9.58 T 5
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.175 43.7 T 5
C18:3,n-3 0.148 37.1 T 5
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.038 9.58 1003
Sum monounsaturated fatty acids 0.038 9.58 1003
Sum polyunsaturated fatty acids 0.323 80.8 1003
Sum fatty acids 0.400 100 1003
Sum n-3 fatty acids 0.148 37.1 1003
Sum n-6 fatty acids 0.175 43.7 1003
Amino acids mg/100g mg/g Nitrogen Source
Tryptophan 6 69 T 5
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800 T 5
Density 1102.0 1 2026

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