DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 765
Dild, tørret Danish
Name
Dill weed, dried
Taxonomic name
Anethum graveolens L.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1342 kJ 1003
Energy (kcal) 319 kcal 1003
Protein 20.0 g 1 1938
Protein, labeling 20.0 g 1 1938
Carbohydrate by difference 55.8 g 1003
Available carbohydrates 43.9 g 1003
Available carbohydrate, labelling 43.9 g 1003
Dietary fibre 11.9 g 1342
Fat 4.4 g 1938
Alcohol 0.0 g 1655
Salt labelling 0.52 g 3 1003
Ash 12.6 g 2 1938
Dry matter 92.7 g 1938
Water 7.3 g 1938
Nitrogen 3.194 g 1 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Thiamin (Vitamin B1) 0.418 mg 1 1938
Riboflavin (Vitamin B2) 0.284 mg 1 1938
Niacin equivalent 2.81 NE 1003
Niacin 2.81 mg 1 1938
Vitamin B6 1.71 mg 2 1938
Vitamin B12 0 µg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 208 mg 3 1938
Potassium 3310 mg 4 1938
Calcium 1780 mg 4 1938
Magnesium 451 mg 3 1938
Iron 48.8 mg 4 1938
Zinc 3.30 mg 2 1938
Selenium 0 µg 1 2140
Phosphorus 543 mg 3 1938
Iodine 2.30 µg 1 2140
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Crude fibre 11.9 g 1342
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.230 2140
Sum monounsaturated fatty acids 0.500 2140
Sum polyunsaturated fatty acids 2.000 2140
Sum fatty acids 3.052 100 1003
Sum n-3 fatty acids 1.000 2135
Sum n-6 fatty acids 0.600 2135
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1938
Factors etc. Value No. Samples Source
Waste 10
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.700

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby