Frida fooddata.dk

Food ID: 765

Dild, tørret Danish

Name

Dill weed, dried

Taxonomic name

Anethum graveolens (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1342	kJ				1003
Energy (kcal)	319	kcal				1003
Protein	20.0	g			1	1938
Protein, labeling	20.0	g			1	1938
Carbohydrate by difference	55.8	g				1003
Available carbohydrates	43.9	g				1003
Available carbohydrate, labelling	43.9	g				1003
Dietary fibre	11.9	g				1342
Fat	4.4	g				1938
Alcohol	0.0	g				1655
Salt labelling	0.52	g			3	1003
Ash	12.6	g			2	1938
Dry matter	92.7	g				1938
Water	7.3	g				1938
Nitrogen	3.194	g			1	1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Thiamin (Vitamin B1)	0.418	mg			1	1938
Riboflavin (Vitamin B2)	0.284	mg			1	1938
Niacin equivalent	2.81	NE				1003
Niacin	2.81	mg			1	1938
Vitamin B6	1.71	mg			2	1938
Vitamin B12	0	µg				1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	208	mg			3	1938
Potassium	3310	mg			4	1938
Calcium	1780	mg			4	1938
Magnesium	451	mg			3	1938
Iron	48.8	mg			4	1938
Zinc	3.30	mg			2	1938
Selenium	0	µg			1	2140
Phosphorus	543	mg			3	1938
Iodine	2.30	µg			1	2140

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	37.6	g			1	2141
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133
Starch/Glycogen	4.60	g			1	2141
Crude fibre	11.9	g				1342

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.230		2140
Sum monounsaturated fatty acids	0.500		2140
Sum polyunsaturated fatty acids	2.000		2140
Sum fatty acids	3.052	100	1003
Sum n-3 fatty acids	1.000		2135
Sum n-6 fatty acids	0.600		2135

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1938

Factors etc.	Value	No. Samples	Source
Waste	10		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.700		1003