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Food ID: 765
Dild, tørret Danish
Name
Dill weed, dried
Taxonomic name
Anethum graveolens L.
Factors etc. Value No. Samples Source
Waste 10
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.700
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1342 kJ 1003
Energy, kcal 319 kcal 1003
total N 3.194 g 1 1938
Protein, total 20.0 g 1 1938
Protein labeling 20.0 g 1 1938
Carbohydrate by difference 55.8 g 1003
Carbohydrates, available 43.9 g 1003
Carbohydrate, declaration 43.9 g 1003
Added sugar 0.0 g 1655
Dietary fiber 11.9 g 1342
Fat, total 4.4 g 1938
Alcohol 0.0 g 1655
Ash 12.6 g 2 1938
Dry matter 92.7 g 1938
Water 7.3 g 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1655
Vitamin B1 0.418 mg 1 1938
Vitamin B2, Riboflavin 0.284 mg 1 1938
Niacin 2.81 NE 1003
niacin 2.81 mg 1 1938
Vitamin B6 1.71 mg 2 1938
B12 0 µg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 208 mg 3 1938
Potassium, K 3310 mg 4 1938
Calcium, Ca 1780 mg 4 1938
Magnesium, Mg 451 mg 3 1938
Phosphorus, P 543 mg 3 1938
Iron, Fe 48.8 mg 4 1938
Zinc, Zn 3.30 mg 2 1938
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Crude fibers 11.9 g 1342
Fatty acids sums g/100g % Source
Fatty acids, total 3.052 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1938

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