Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 1342 | kJ | 1003 | |||
Energy, labelling (kJ) | 1342 | kJ | 1003 | |||
Energy (kcal) | 319 | kcal | 1003 | |||
Energy, labelling (kcal) | 319 | kcal | 1003 | |||
Protein | 20.0 | g | 1 | 1938 | ||
Protein, labeling | 20.0 | g | 1 | 1938 | ||
Carbohydrate by difference | 55.8 | g | 1003 | |||
Available carbohydrates | 43.9 | g | 1003 | |||
Available carbohydrate, labelling | 43.9 | g | 1003 | |||
Dietary fibre | 11.9 | g | 1342 | |||
Fat | 4.4 | g | 1938 | |||
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.52 | g | 3 | 1003 | ||
Ash | 12.6 | g | 2 | 1938 | ||
Dry matter | 92.7 | g | 1938 | |||
Water | 7.3 | g | 1938 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1003 | |||
Retinol | 0 | µg | 1655 | |||
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 0.418 | mg | 1 | 1938 | ||
Riboflavin (Vitamin B2) | 0.284 | mg | 1 | 1938 | ||
Niacin equivalent | 2.81 | NE | 1003 | |||
Niacin | 2.81 | mg | 1 | 1938 | ||
Vitamin B6 | 1.71 | mg | 2 | 1938 | ||
Vitamin B12 | 0 | µg | 1938 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 208 | mg | 3 | 1938 | ||
Potassium | 3310 | mg | 4 | 1938 | ||
Calcium | 1780 | mg | 4 | 1938 | ||
Magnesium | 451 | mg | 3 | 1938 | ||
Iron | 48.8 | mg | 4 | 1938 | ||
Zinc | 3.30 | mg | 2 | 1938 | ||
Selenium | 0 | µg | 1 | 2140 | ||
Phosphorus | 543 | mg | 3 | 1938 | ||
Iodine | 2.30 | µg | 1 | 2140 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 37.6 | g | 1 | 2141 | ||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 4.60 | g | 1 | 2141 | ||
Crude fibre | 11.9 | g | 1342 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.230 | 2140 | |
Sum monounsaturated fatty acids | 0.500 | 2140 | |
Sum polyunsaturated fatty acids | 2.000 | 2140 | |
Sum fatty acids | 3.052 | 100 | 1003 |
Sum n-3 fatty acids | 1.000 | 2135 | |
Sum n-6 fatty acids | 0.600 | 2135 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1938 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 3.194 | 1938 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 10 | 1996 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.700 | 1003 |
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