Frida fooddata.dk

Food ID: 766

Pølsebrød Danish

Name

Bread, white, for sausages

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1071	kJ				1003
Energy, labelling (kJ)	1073	kJ				1003
Energy (kcal)	253	kcal				1003
Energy, labelling (kcal)	254	kcal				1003
Protein	8.7	g		7.19 - 10.1	12	1011, 1063
Protein from Amino Acids	7.7	g				1003
Protein, labeling	9.5	g		7.89 - 11	12	1011, 1063
Carbohydrate by difference	47.5	g				1003
Available carbohydrates	44.6	g				1003
Available carbohydrate, labelling	43.9	g				1003
Dietary fibre	2.9	g			1	1011
Fat	3.8	g		2.7 - 5.4	12	1011, 1063
Alcohol	0.0	g				1655
Salt labelling	0.64	g			12	1003
Ash	1.4	g		1.1 - 1.59	12	1011, 1063
Dry matter	61.4	g		42.9 - 82.6	12	1011, 1063
Water	38.6	g		17.4 - 57.1	12	1011, 1063

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1655
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0.500	α-TE				1003
alpha-Tocopherol	0.500	mg		0.31 - 0.63	4	T 861.0
alpha-Tocotrienol	0.1000	mg		0.05 - 0.13	4	T 861.0
Vitamin K1	0	µg				1655
Vitamin K	0	µg
Thiamin (Vitamin B1)	0.166	mg	0.164	0.147 - 0.204	10	T 861.0
Riboflavin (Vitamin B2)	0.0692	mg	0.068	0.05 - 0.104	19	T 861.0
Niacin equivalent	1.52	NE				1003
Niacin	1.000	mg		0.77 - 1.24	10	T 861.0
Vitamin B6	0.0610	mg			1	1011
Pantothenic acid	0.500	mg				T 861.0
Biotin	2.27	µg	2.27	2.26 - 2.27	2	T 1301.0
Folate	38.0	µg		26 - 55	4	1845
Vitamin B12	0	µg				1655
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	258	mg		180 - 305	12	1011, 1063
Potassium	136	mg		112 - 218	12	1011, 1063
Calcium	42.5	mg	38.15	16 - 74	19	T 861.0
Magnesium	18.0	mg			1	1011
Iron	1.11	mg	1.06	0.68 - 1.55	19	T 861.0
Copper	0.0940	mg		0.076 - 0.105	6	1063
Zinc	0.633	mg		0.49 - 0.9	7	1011, 1063
Manganese	0.600	mg		0.52 - 0.67	5	T 861.0
Chromium	6.20	µg	4.4	1.2 - 14.1	30	T 861.0
Molybdenum	0	µg			5	T 861.0
Selenium	2.65	µg		0.0 - 8.5	68	T 861.0
Phosphorus	105	mg	102.5	78 - 145	19	T 861.0
Iodine	12.6	µg			1	2197
Nickel	6.23	µg		2.1 - 26	38	T 861.0
Mercury	0.640	µg	0.2	0.0 - 6.1	30	T 861.0
Arsenic	0.340	µg	0.0	0.0 - 2.3	30	T 861.0
Cadmium	3.42	µg		0.7 - 7.1	68	T 861.0
Lead	0.795	µg		0.0 - 2.3	38	T 861.0
Sum minerals	560	mg				1003

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum monosaccharides	4.20	g			1	2135
Sum disaccharides	1.80	g			1	2135
Sum sugars	6.00	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	37.9	g			1	1001
Lignin	0	g				T 861.0

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	T 861.0
C6:0	0.000	0.0	T 861.0
C8:0	0.000	0.0	T 861.0
C10:0	0.000	0.0	T 861.0
C12:0	0.000	0.0	T 861.0
C14:0	0.052	2.02	T 861.0
C16:0	0.465	18.1	T 861.0
C17:0	0.000	0.0	T 861.0
C18:0	0.240	9.35	T 861.0
C20:0	0.019	0.758	T 861.0
C22:0	0.000	0.0	T 861.0
C24:0	0.000	0.0	T 861.0

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	T 861.0
C16:1,n-7	0.043	1.69	T 861.0
C18:1,n-7	0.000	0.0	T 861.0
C18:1,n-9	0.794	30.9	T 861.0
C20:1,n-11	0.016	0.634	T 861.0
C22:1,n-9	0.000	0.0	T 861.0
C22:1,n-11	0.000	0.0	T 861.0
C24:1,n-9	0.000	0.0	T 861.0

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.813	31.7	T 861.0
C18:3,n-3	0.120	4.69	T 861.0
C18:4,n-3	0.000	0.0	T 861.0
C20:2,n-6	0.000	0.0	T 861.0
C20:3,n-3	0.000	0.0	T 861.0
C20:3,n-6	0.000	0.0	T 861.0
C20:5,n-3	0.000	0.0	T 861.0
C22:5,n-3	0.000	0.0	T 861.0
C22:6,n-3	0.000	0.0	T 861.0

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	T 861.0
Sum saturated fatty acids	0.776	30.2	1003
Sum monounsaturated fatty acids	0.854	33.3	1003
Sum polyunsaturated fatty acids	0.933	36.4	1003
Sum fatty acids	2.563	100	1003
Sum n-3 fatty acids	0.120	4.69	1003
Sum n-6 fatty acids	0.813	31.7	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.524		1011, 1063
Isoleucine	381	250	T 861.0
Leucine	655	430	T 861.0
Lysine	213	140	T 861.0
Methionine	142	93	T 861.0
Cystine	168	110	T 861.0
Phenylalanine	457	300	T 861.0
Tyrosine	213	140	T 861.0
Threonine	259	170	T 861.0
Tryptophan	91	60	T 861.0
Valine	442	290	T 861.0
Arginine	351	230	T 861.0
Histidine	198	130	T 861.0
Alanine	290	190	T 861.0
Aspartic acid	427	280	T 861.0
Glutamic acid	2800	1840	T 861.0
Glycine	366	240	T 861.0
Proline	1010	660	T 861.0
Serine	457	300	T 861.0
Sum essential amino acids	2531		T 861.0
Sum non-essential amino acids	5400		T 861.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Serotonin	0	mg				T 861.0
Choline	8.10	mg			1	2187
Sum biogenic amines	0	mg				1003

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	5.70		1267
Fatty acid conversion factor	0.670		T 861.0