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Food ID: 766
Pølsebrød Danish
Name
Bread, white, for sausages
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1065 kJ 1003
Energy (kcal) 252 kcal 1003
Protein 8.7 g 7.19 - 10.1 12 1011, 1063
Protein from Amino Acids 7.7 g 1003
Protein, labeling 9.5 g 7.89 - 11 12 1011, 1063
Carbohydrate by difference 47.5 g 1003
Available carbohydrates 43.9 g 1003
Available carbohydrate, labelling 43.1 g 1003
Dietary fibre 3.6 g 2.8 - 6.07 19 1011
Fat 3.8 g 2.7 - 5.4 12 1011, 1063
Alcohol 0.0 g 1655
Salt labelling 0.64 g 12 1003
Ash 1.4 g 1.1 - 1.59 12 1011, 1063
Dry matter 61.4 g 42.9 - 82.6 12 1011, 1063
Water 38.6 g 17.4 - 57.1 12 1011, 1063
Nitrogen 1.524 g 1.26 - 1.77 12 1011, 1063
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0.500 α-TE
alpha-Tocopherol 0.500 mg 0.31 - 0.63 4 T 861
alpha-Tocotrienol 0.1000 mg 0.05 - 0.13 4 T 861
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.166 mg 0.164 0.147 - 0.204 10 T 861
Riboflavin (Vitamin B2) 0.0660 mg 0.066 0.066 - 0.066 1 1011
Niacin equivalent 1.52 NE 1003
Niacin 1.000 mg 0.77 - 1.24 10 T 861
Vitamin B6 0.0614 mg 0.049 - 0.078 19 T 861
Pantothenic acid 0.500 mg T 861
Biotin 2.27 µg 2.27 2.26 - 2.27 2 T 1301
Folate 38.0 µg 26 - 55 4 1845
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 258 mg 180 - 305 12 1063, 1011
Potassium 136 mg 112 - 218 12 1011, 1063
Calcium 67.0 mg 67 67 - 67 1 1011
Magnesium 20.2 mg 14 - 25 19 T 861
Iron 1.000 mg 1 1 - 1 1 1011
Copper 0.0940 mg 0.076 - 0.105 6 1063
Zinc 0.633 mg 0.49 - 0.9 7 1011, 1063
Manganese 0.600 mg 0.52 - 0.67 5 T 861
Chromium 6.20 µg 4.4 1.2 - 14.1 30 T 861
Molybdenum 0 µg 5 T 861
Selenium 2.65 µg 0 - 8.5 68 T 861
Phosphorus 78.0 mg 78 78 - 78 1 1011
Iodine 19.7 µg 20.9 13.9 - 24 16 T 1521
Nickel 6.23 µg 2.1 - 26 38 T 861
Mercury 0.640 µg 0.2 0 - 6.1 30 T 861
Arsenic 0.340 µg 0 0 - 2.3 30 T 861
Cadmium 3.42 µg 0.7 - 7.1 68 T 861
Lead 0.795 µg 0 - 2.3 38 T 861
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum monosaccharides 4.20 g 1 2135
Sum disaccharides 1.80 g 1 2135
Sum sugars 6.00 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Lignin 0 g T 861
Saturated fatty acids g/100g % Source
C4:0 0.000 0 T 861
C6:0 0.000 0 T 861
C8:0 0.000 0 T 861
C10:0 0.000 0 T 861
C12:0 0.000 0 T 861
C14:0 0.052 2.02 T 861
C16:0 0.465 18.1 T 861
C17:0 0.000 0 T 861
C18:0 0.240 9.35 T 861
C20:0 0.019 0.758 T 861
C22:0 0.000 0 T 861
C24:0 0.000 0 T 861
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 T 861
C16:1,n-7 0.043 1.69 T 861
C18:1,n-7 0.000 0 T 861
C18:1,n-9 0.794 30.9 T 861
C20:1,n-11 0.016 0.634 T 861
C22:1,n-9 0.000 0 T 861
C22:1,n-11 0.000 0 T 861
C24:1,n-9 0.000 0 T 861
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.813 31.7 T 861
C18:3,n-3 0.120 4.69 T 861
C18:4,n-3 0.000 0 T 861
C20:2,n-6 0.000 0 T 861
C20:3,n-3 0.000 0 T 861
C20:3,n-6 0.000 0 T 861
C20:5,n-3 0.000 0 T 861
C22:5,n-3 0.000 0 T 861
C22:6,n-3 0.000 0 T 861
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 T 861
Sum saturated fatty acids 0.776 30.2 1003
Sum monounsaturated fatty acids 0.854 33.3 1003
Sum polyunsaturated fatty acids 0.933 36.4 1003
Sum fatty acids 2.563 100 1003
Sum n-3 fatty acids 0.120 4.69 1003
Sum n-6 fatty acids 0.813 31.7 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 381 250 T 861
Leucine 655 430 T 861
Lysine 213 140 T 861
Methionine 142 93 T 861
Cystine 168 110 T 861
Phenylalanine 457 300 T 861
Tyrosine 213 140 T 861
Threonine 259 170 T 861
Tryptophan 91 60 T 861
Valine 442 290 T 861
Arginine 351 230 T 861
Histidine 198 130 T 861
Alanine 290 190 T 861
Aspartic acid 427 280 T 861
Glutamic acid 2800 1840 T 861
Glycine 366 240 T 861
Proline 1010 660 T 861
Serine 457 300 T 861
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Serotonin 0 mg T 861
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 5.70
Fatty acid conversion factor 0.670 T 861

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby