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Food ID: 767
Selleri, blade, rå Danish
Name
Celeriac, celery leaves, raw
Taxonomic name
Apium graveolens L.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 143 kJ 1003
Energy (kcal) 34 kcal 1003
Protein 1.8 g 1.4 - 2.3 20 T 46
Protein from Amino Acids 1.2 g 1003
Protein, labeling 1.8 g 1.4 - 2.3 20 T 46
Carbohydrate by difference 8.0 g 1003
Available carbohydrates 4.1 g 1003
Available carbohydrate, labelling 4.1 g 1003
Dietary fibre 3.9 g 3.3 - 4.3 4 T 46
Fat 0.3 g 0.3 - 0.4 5 T 46
Alcohol 0.0 g 1655
Ash 1.0 g 0.8 - 1.3 20 T 46
Dry matter 11.1 g 9.1 - 13.7 25 T 46
Water 88.9 g 86.3 - 90.9 25 T 46
Nitrogen 0.282 g 0.224 - 0.368 20 T 46
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin E 2.70 α-TE
alpha-Tocopherol 2.70 mg 1 1034
Riboflavin (Vitamin B2) 0.340 mg 0.251 - 0.42 2 1022
Niacin equivalent 0.249 NE 1003
Vitamin B6 0.200 mg 0.184 - 0.234 2 1025
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Calcium 325 mg 229 - 389 3 1030
Iron 4.00 mg 1.4 - 6.3 3 1043
Iodine 10.00 µg 7.5 - 13.9 3 1055
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Saturated fatty acids g/100g % Source
C16:0 0.064 24.8 T 46
C18:0 0.003 1.31 T 46
Monounsaturated fatty acids g/100g % Source
C18:1,n-9 0.012 4.8 T 46
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.159 62 T 46
C18:3,n-3 0.018 6.98 T 46
C20:4,n-6 0.000 0 T 46
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.067 26.2 1003
Sum monounsaturated fatty acids 0.012 4.8 1003
Sum polyunsaturated fatty acids 0.177 68.9 1003
Sum fatty acids 0.256 100 1003
Sum n-3 fatty acids 0.018 6.98 1003
Sum n-6 fatty acids 0.159 62 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 54 190 T 46
Leucine 76 270 T 46
Lysine 73 260 T 46
Methionine 18 63 T 46
Cystine 4 14 T 46
Phenylalanine 45 160 T 46
Tyrosine 27 95 T 46
Threonine 48 170 T 46
Tryptophan 15 53 T 46
Valine 87 310 T 46
Arginine 45 160 T 46
Histidine 27 95 T 46
Alanine 73 260 T 46
Aspartic acid 217 770 T 46
Glutamic acid 439 1560 T 46
Glycine 45 160 T 46
Proline 45 160 T 46
Serine 54 190 T 46
Factors etc. Value No. Samples Source
Waste 25
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800 T 46

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