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Food ID: 775
Koriander, frø Danish
Name
Coriander seed
Taxonomic name
Coriandrum sativum
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.918
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1425 kJ 1003
Energy, kcal 346 kcal 1003
total N 1.979 g 11 1938
Protein, total 12.4 g 11 1938
Protein labeling 12.4 g 11 1938
Carbohydrate by difference 55.0 g 1003
Carbohydrates, available 13.1 g 1003
Carbohydrate, declaration 13.1 g 1003
Added sugar 0.0 g 1655
Dietary fiber 41.9 g 1938
Fat, total 17.8 g 12 1938
Alcohol 0.0 g 1655
Ash 6.0 g 43 1938
Dry matter 91.1 g 38 1938
Water 8.9 g 38 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin B1 0.239 mg 2 1938
Vitamin B2, Riboflavin 0.290 mg 2 1938
Niacin 2.13 NE 1003
niacin 2.13 mg 2 1938
B12 0 µg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 35.0 mg 7 1938
Potassium, K 1270 mg 7 1938
Calcium, Ca 709 mg 6 1938
Magnesium, Mg 330 mg 3 1938
Phosphorus, P 409 mg 4 1938
Iron, Fe 16.3 mg 7 1938
Zinc, Zn 4.70 mg 2 1938
Saturated fatty acids g/100g % Source
C14: 0 0.020 0.122 1346
C16: 0 0.811 4.97 1346
C18: 0 0.110 0.675 1346
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 0.100 0.613 1346
C18: 1 n-9 13.519 82.8 1346
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 1.752 10.7 1346
Fatty acids sums g/100g % Source
Sum saturated 0.941 5.77 1003
Sum monounsaturated 13.619 83.4 1003
Sum polyunsaturated 1.752 10.7 1003
Fatty acids, total 16.313 100 1003
Sum n-6 fatty acids 1.752 10.7 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1938

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