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Food ID: 775
Koriander, frø Danish
Name
Coriander seed
Taxonomic name
Coriandrum sativum
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1425 kJ 1003
Energy (kcal) 346 kcal 1003
Protein 12.4 g 11 1938
Protein, labeling 12.4 g 11 1938
Carbohydrate by difference 55.0 g 1003
Available carbohydrates 13.1 g 1003
Available carbohydrate, labelling 13.1 g 1003
Dietary fibre 41.9 g 1938
Fat 17.8 g 12 1938
Alcohol 0.0 g 1655
Salt labelling 0.09 g 7 1003
Ash 6.0 g 43 1938
Dry matter 91.1 g 38 1938
Water 8.9 g 38 1938
Nitrogen 1.979 g 11 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin D 0 µg 1 2140
Thiamin (Vitamin B1) 0.239 mg 2 1938
Riboflavin (Vitamin B2) 0.290 mg 2 1938
Niacin equivalent 2.13 NE 1003
Niacin 2.13 mg 2 1938
Vitamin B12 0 µg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 35.0 mg 7 1938
Potassium 1270 mg 7 1938
Calcium 709 mg 6 1938
Magnesium 330 mg 3 1938
Iron 16.3 mg 7 1938
Zinc 4.70 mg 2 1938
Selenium 26.2 µg 1 2140
Phosphorus 409 mg 4 1938
Iodine 2.30 µg 1 2140
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Saturated fatty acids g/100g % Source
C14:0 0.020 0.122 1346
C16:0 0.811 4.97 1346
C18:0 0.110 0.675 1346
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.100 0.613 1346
C18:1,n-9 13.519 82.8 1346
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.752 10.7 1346
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.941 5.77 1003
Sum monounsaturated fatty acids 13.619 83.4 1003
Sum polyunsaturated fatty acids 1.752 10.7 1003
Sum fatty acids 16.313 100 1003
Sum n-6 fatty acids 1.752 10.7 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1938
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.918

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