| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 1540 | kJ | 1003 | |||
| Energy, labelling (kJ) | 1540 | kJ | 1003 | |||
| Energy (kcal) | 371 | kcal | 1003 | |||
| Energy, labelling (kcal) | 371 | kcal | 1003 | |||
| Protein | 12.4 | g | 11 | 1938 | ||
| Protein, labeling | 12.4 | g | 11 | 1938 | ||
| Carbohydrate by difference | 55.0 | g | 1003 | |||
| Available carbohydrates | 25.9 | g | 1003 | |||
| Available carbohydrate, labelling | 25.9 | g | 1003 | |||
| Dietary fibre | 29.1 | g | 1346 | |||
| Fat | 17.8 | g | 12 | 1938 | ||
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.09 | g | 7 | 1003 | ||
| Ash | 6.0 | g | 43 | 1938 | ||
| Dry matter | 91.1 | g | 38 | 1938 | ||
| Water | 8.9 | g | 38 | 1938 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin D | 0 | µg | 1 | 2140 | ||
| Thiamin (Vitamin B1) | 0.239 | mg | 2 | 1938 | ||
| Riboflavin (Vitamin B2) | 0.290 | mg | 2 | 1938 | ||
| Niacin equivalent | 2.13 | NE | 1003 | |||
| Niacin | 2.13 | mg | 2 | 1938 | ||
| Vitamin B12 | 0 | µg | 1938 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 35.0 | mg | 7 | 1938 | ||
| Potassium | 1270 | mg | 7 | 1938 | ||
| Calcium | 709 | mg | 6 | 1938 | ||
| Magnesium | 330 | mg | 3 | 1938 | ||
| Iron | 16.3 | mg | 7 | 1938 | ||
| Zinc | 4.70 | mg | 2 | 1938 | ||
| Selenium | 26.2 | µg | 1 | 2140 | ||
| Phosphorus | 409 | mg | 4 | 1938 | ||
| Iodine | 2.30 | µg | 1 | 2140 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C14:0 | 0.020 | 0.122 | 1346 |
| C16:0 | 0.811 | 4.97 | 1346 |
| C18:0 | 0.110 | 0.675 | 1346 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C16:1,n-7 | 0.100 | 0.613 | 1346 |
| C18:1,n-9 | 13.519 | 82.8 | 1346 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 1.752 | 10.7 | 1346 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 0.941 | 5.77 | 1003 |
| Sum monounsaturated fatty acids | 13.619 | 83.4 | 1003 |
| Sum polyunsaturated fatty acids | 1.752 | 10.7 | 1003 |
| Sum fatty acids | 16.313 | 100 | 1003 |
| Sum n-6 fatty acids | 1.752 | 10.7 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1938 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 1.979 | 1938 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.918 | 1003 |
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