Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 1540 | kJ | 1003 | |||
Energy, labelling (kJ) | 1540 | kJ | 1003 | |||
Energy (kcal) | 371 | kcal | 1003 | |||
Energy, labelling (kcal) | 371 | kcal | 1003 | |||
Protein | 12.4 | g | 11 | 1938 | ||
Protein, labeling | 12.4 | g | 11 | 1938 | ||
Carbohydrate by difference | 55.0 | g | 1003 | |||
Available carbohydrates | 25.9 | g | 1003 | |||
Available carbohydrate, labelling | 25.9 | g | 1003 | |||
Dietary fibre | 29.1 | g | 1346 | |||
Fat | 17.8 | g | 12 | 1938 | ||
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.09 | g | 7 | 1003 | ||
Ash | 6.0 | g | 43 | 1938 | ||
Dry matter | 91.1 | g | 38 | 1938 | ||
Water | 8.9 | g | 38 | 1938 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin D | 0 | µg | 1 | 2140 | ||
Thiamin (Vitamin B1) | 0.239 | mg | 2 | 1938 | ||
Riboflavin (Vitamin B2) | 0.290 | mg | 2 | 1938 | ||
Niacin equivalent | 2.13 | NE | 1003 | |||
Niacin | 2.13 | mg | 2 | 1938 | ||
Vitamin B12 | 0 | µg | 1938 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 35.0 | mg | 7 | 1938 | ||
Potassium | 1270 | mg | 7 | 1938 | ||
Calcium | 709 | mg | 6 | 1938 | ||
Magnesium | 330 | mg | 3 | 1938 | ||
Iron | 16.3 | mg | 7 | 1938 | ||
Zinc | 4.70 | mg | 2 | 1938 | ||
Selenium | 26.2 | µg | 1 | 2140 | ||
Phosphorus | 409 | mg | 4 | 1938 | ||
Iodine | 2.30 | µg | 1 | 2140 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C14:0 | 0.020 | 0.122 | 1346 |
C16:0 | 0.811 | 4.97 | 1346 |
C18:0 | 0.110 | 0.675 | 1346 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C16:1,n-7 | 0.100 | 0.613 | 1346 |
C18:1,n-9 | 13.519 | 82.8 | 1346 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 1.752 | 10.7 | 1346 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.941 | 5.77 | 1003 |
Sum monounsaturated fatty acids | 13.619 | 83.4 | 1003 |
Sum polyunsaturated fatty acids | 1.752 | 10.7 | 1003 |
Sum fatty acids | 16.313 | 100 | 1003 |
Sum n-6 fatty acids | 1.752 | 10.7 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1938 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 1.979 | 1938 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.918 | 1003 |
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