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Food ID: 783
Krabbekløer, rå Danish
Name
Crab claws, meat, raw
Taxonomic name
Cancer pagurus
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 473 kJ 1003
Energy (kcal) 112 kcal 1003
Protein 22.9 g T 784
Protein from Amino Acids 20.3 g 1003
Protein, labeling 22.9 g T 784
Carbohydrate by difference 1.0 g 1003
Available carbohydrates 1.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 1.8 g T 784
Alcohol 0.0 g 1655
Salt labelling 0.54 g 2 1003
Ash 1.9 g T 784
Dry matter 27.6 g T 784
Water 72.4 g T 784
Nitrogen 3.664 g T 784
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 650 RE 1003
Retinol 650 µg T 800
beta-Carotene 0 µg T 800
Vitamin D 0 µg 1003
Vitamin D3 0 µg T 784
Vitamin E 2.40 α-TE
alpha-Tocopherol 2.40 mg 1 T 784
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0500 mg T 784
Riboflavin (Vitamin B2) 0.395 mg T 784
Niacin equivalent 5.97 NE 1003
Niacin 1.70 mg T 784
Vitamin B6 0.300 mg T 784
Pantothenic acid 0.710 mg T 784
Biotin 0 µg T 800
Folate 20.0 µg T 784
Folate, free 3.00 µg T 784
Vitamin B12 13.5 µg T 784
Vitamin C 0 mg 1003
Ascorbic acid 0 mg T 800
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 215 mg 85 - 345 2 1058
Potassium 152 mg 37 - 267 2 1058
Calcium 120 mg T 784
Magnesium 51.0 mg 42 - 60 2 1058
Iron 3.50 mg T 784
Copper 0.440 mg 0.2 - 0.78 11 T 784
Zinc 11.9 mg 2.4 - 35.6 11 T 784
Chromium 5.60 µg 5.2 3.1 - 8.2 5 1812
Selenium 82.0 µg 82.3 47.8 - 109 5 1812
Phosphorus 220 mg T 784
Iodine 60.0 µg 21 - 205 5 T 784
Nickel 5.20 µg 3.8 0.2 - 11.8 5 1812
Mercury 7.50 µg 4.7 4.1 - 18.2 5 1812
Arsenic 2870 µg 1460 448 - 9420 5 1812
Cadmium 0.400 µg 0.5 0.2 - 0.6 5 1812
Lead 13.2 µg 9 5.3 - 34.6 5 1812
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1655
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1655
Saturated fatty acids g/100g % Source
C12:0 0.000 0 T 784
C14:0 0.021 1.66 T 784
C15:0 0.010 0.832 T 784
C16:0 0.135 10.7 T 784
C17:0 0.017 1.38 T 784
C18:0 0.063 4.99 T 784
C20:0 0.000 0 T 784
C22:0 0.000 0 T 784
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 T 784
C16:1,n-7 0.073 5.82 T 784
C17:1,n-7 0.000 0 T 784
C18:1,n-9 0.220 17.4 T 784
C20:1,n-11 0.051 4.07 T 784
C22:1,n-9 0.057 4.53 T 784
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.047 3.7 T 784
C18:3,n-3 0.068 5.36 T 784
C20:3,n-3 0.000 0 T 784
C20:4,n-6 0.009 0.74 T 784
C20:5,n-3 0.316 25 T 784
C22:5,n-3 0.021 1.66 T 784
C22:6,n-3 0.150 11.9 T 784
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.247 19.6 1003
Sum monounsaturated fatty acids 0.402 31.9 1003
Sum polyunsaturated fatty acids 0.611 48.4 1003
Sum fatty acids 1.260 100 1003
Sum n-3 fatty acids 0.555 44 1003
Sum n-6 fatty acids 0.056 4.44 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 78 mg 1361
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 1060 290 T 784
Leucine 1980 540 T 784
Lysine 1800 490 T 784
Methionine 660 180 T 784
Cystine 293 80 T 784
Phenylalanine 916 250 T 784
Tyrosine 843 230 T 784
Threonine 1060 290 T 784
Tryptophan 256 70 T 784
Valine 1100 300 T 784
Arginine 1910 520 T 784
Histidine 440 120 T 784
Alanine 1540 420 T 784
Aspartic acid 2490 680 T 784
Glutamic acid 3590 980 T 784
Glycine 1500 410 T 784
Proline 989 270 T 784
Serine 1170 320 T 784
Factors etc. Value No. Samples Source
Waste 25
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.700 T 784

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