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Food ID: 787
Marcipan Danish
Name
Marzipan
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 2024 kJ 1003
Energy (kcal) 484 kcal 1003
Protein 11.0 g 1328
Protein, labeling 13.3 g 1328
Carbohydrate by difference 50.4 g 1003
Available carbohydrates 50.4 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 3.0 g 1003
Fat 26.5 g 1328
Alcohol 0.0 g 1655
Ash 1.3 g 1347
Dry matter 89.2 g 1347
Water 10.8 g 1347
Added sugar 40.0 g 1003
Nitrogen 2.124 g 1328
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 12.5 RE 1003
Retinol 12.0 µg 1347
beta-Carotene 6.00 µg 1347
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1347
Vitamin E 12.0 α-TE
alpha-Tocopherol 12.0 mg 1347
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.350 mg 1347
Niacin equivalent 5.55 NE 1003
Niacin 1.60 mg 1347
Pantothenic acid 0.300 mg 1003
Biotin 0.300 µg 1003
Folate 60.0 µg 1003
Folate, free 20.0 µg 1003
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 33.0 mg 1347
Potassium 270 mg 1347
Calcium 59.0 mg 1347
Magnesium 140 mg 1347
Iron 1.90 mg 1347
Copper 0.450 mg 1003
Zinc 1.50 mg 1347
Manganese 1.50 mg 1003
Chromium 8.00 µg 1003
Selenium 1.000 µg 1003
Phosphorus 240 mg 1347
Iodine 0.1000 µg 1003
Nickel 32.0 µg 32 1 1805
Cadmium 0.1000 µg 0.1 1 1805
Lead 2.00 µg 2 1 1805
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum monosaccharides 0 g 1003
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 42.0 g 1 2133
Free Sugars 42.0 g 1 2133
Sum sugar alcohols 0 g 1003
Starch 0 g 1003
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C4:0 T 35
C6:0 0.000 0 T 35
C8:0 0.000 0 T 35
C10:0 0.000 0 T 35
C12:0 T 35
C13:0 0.000 0 T 35
C14:0 T 35
C15:0 T 35
C16:0 1.445 6.81 T 35
C17:0 T 35
C18:0 0.386 1.81 T 35
C20:0 T 35
C21:0 0.000 0 T 35
C22:0 T 35
C23:0 T 35
C24:0 T 35
Monounsaturated fatty acids g/100g % Source
C12:1,n-1 0.000 0 T 35
C14:1,n-5 0.000 0 T 35
C15:1,n-5 0.000 0 T 35
C16:1,n-7 0.102 0.482 T 35
C17:1,n-7 T 35
C18:1,n-7 0.266 1.25 T 35
C18:1,n-9 13.821 65.1 T 35
C20:1,n-9 T 35
C20:1,n-11 T 35
C22:1,n-9 0.000 0 T 35
C22:1,n-11 0.000 0 T 35
C24:1,n-9 0.000 0 T 35
C14:1,n-5,trans 0.000 0 T 35
C16:1,n-7,trans 0.000 0 T 35
C18:1,trans 0.000 0 T 35
C20:1,trans 0.000 0 T 35
C22:1,trans 0.000 0 T 35
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 5.133 24.2 T 35
C18:3,n-3 T 35
C18:3,n-6 0.000 0 T 35
C18:4,n-3 0.000 0 T 35
C20:2,n-6 0.000 0 T 35
C20:3,n-3 0.000 0 T 35
C20:3,n-6 0.000 0 T 35
C20:4,n-6 0.000 0 T 35
C20:5,n-3 T 35
C22:2,n-6 T 35
C22:4,n-6 0.000 0 T 35
C22:5,n-3 0.000 0 T 35
C22:5,n-6 0.000 0 T 35
C22:6,n-3 0.000 0 T 35
Fatty acids sums g/100g % Source
Other fatty acids 0.047 0.221 T 35
Sum saturated fatty acids 1.830 8.63 1003
Sum monounsaturated fatty acids 14.189 66.9 1003
Sum polyunsaturated fatty acids 5.133 24.2 1003
Sum trans fatty acids 0.000 0 1003
Sum fatty acids 21.200 100 1003
Sum n-3 fatty acids 0.000 0 1003
Sum n-6 fatty acids 5.133 24.2 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 853 T 35
Leucine 1580 T 35
Lysine 666 T 35
Methionine 187 T 35
Cystine 284 T 35
Phenylalanine 1210 T 35
Tyrosine 691 T 35
Threonine 663 T 35
Tryptophan 237 T 35
Valine 1010 T 35
Arginine 2570 T 35
Histidine 574 T 35
Alanine 1030 T 35
Aspartic acid 2690 T 35
Glutamic acid 6110 T 35
Glycine 1500 T 35
Proline 986 T 35
Serine 941 T 35
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 5.18
Fatty acid conversion factor 0.800 1003

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