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Food ID: 78
Grisefedt, afsmeltet, Raffinol Danish
Name
Lard, pork, refined, Raffinol
Taxonomic name
Sus scrofa
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.930 T 79
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 3663 kJ 1003
Energy, kcal 891 kcal 1003
total N 0.000 g T 79
Protein, total 0.0 g T 79
Protein labeling 0.0 g T 79
Carbohydrate by difference 0.0 g 1003
Carbohydrates, available 0.0 g 1003
Carbohydrate, declaration 0.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 99.0 g T 79
Alcohol 0.0 g 1655
Ash 0.0 g 1655
Dry matter 99.0 g T 79
Water 1.0 g T 79
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 9.00 RE 1003
Retinol 9.00 µg 6 - 15 2 T 79
beta-carotene 0 µg 1655
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg T 79
Vitamin E 0.400 α-TE
alpha-tocopherol 0.400 mg 0.29 - 0.55 5 T 79
Vitamin K1 0 µg 1655
Vitamin B1 0 mg T 79
Vitamin B2, Riboflavin 0 mg T 79
Niacin 0 NE 1003
niacin 0 mg T 79
Vitamin B6 0.0200 mg T 79
Pantothenic 0 mg T 79
Biotin 0 µg T 79
Folate 0 µg T 79
Folate, free 0 µg T 79
B12 0 µg T 79
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 2.00 mg T 79
Potassium, K 1.000 mg T 79
Calcium, Ca 1.000 mg T 79
Magnesium, Mg 1.000 mg T 79
Phosphorus, P 3.00 mg T 79
Iron, Fe 0.1000 mg 0.03 - 0.15 2 1043
Copper, Cu 0.0200 mg T 79
Zinc, Zn 0.110 mg 1 T 79
Iodine In 1.60 µg 1.1 - 2.4 3 1055
Manganese, Mn 0.0140 mg 0.013 - 0.018 4 T 988
Chromium, Cr 5.30 µg 3 0.4 - 7.3 126 T 988
Selenium, Se 6.90 µg 0 - 300 231 T 702
Molybdenum, Mo 0 µg 1 T 702
Mercury Hg 0.130 µg 0 0 - 2.3 126 T 702
Arsenic, As 2.00 µg 0 - 18 266 T 702
Cadmium, Cd 1.90 µg 1 0 - 24 126 T 702
Lead, Pb 5.60 µg 2.8 0 - 9.2 126 T 702
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Monosaccharides, total 0 g 1003
Lactose 0 g 1655
Maltose 0 g 1655
Sucrose 0 g 1655
Disaccharides total 0 g 1003
Other sugars 0 g 1003
Sugars, total 0 g 1003
Starch 0 g 1655
(a) Hexoses 0 g 1655
(b) the pentoses 0 g 1655
(c) UronicAcids 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Saturated fatty acids g/100g % Source
C12: 0 0.000 0 T 79
C14: 0 1.506 1.63 T 79
C16: 0 25.307 27.4 T 79
C18: 0 14.754 16 T 79
C20: 0 0.000 0 T 79
C22: 0 0.000 0 T 79
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 2.357 2.55 T 79
C18: 1 n-9 38.422 41.7 T 79
C20: 1 n-11 0.758 0.823 T 79
C22: 1 n-9 0.000 0 T 79
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 8.207 8.91 T 79
C18: 3 n-3 0.758 0.823 T 79
C20: 4, n-6 0.000 0 T 79
C20: 5, n-3 0.000 0 T 79
C22: 5, n-3 0.000 0 T 79
C22: 6, n-3 0.000 0 T 79
Fatty acids sums g/100g % Source
Sum saturated 41.568 45.1 1003
Sum monounsaturated 41.537 45.1 1003
Sum polyunsaturated 8.965 9.73 1003
Fatty acids, total 92.070 100 1003
Sum n-3 fatty acids 0.758 0.823 1003
Sum n-6 fatty acids 8.207 8.91 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 95 mg T 79
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 0 0 T 79
Leucine 0 0 T 79
Lysine 0 0 T 79
Methionine 0 0 T 79
Cystine 0 0 T 79
Phenylalanine 0 0 T 79
Tyrosine 0 0 T 79
Threonine 0 0 T 79
Tryptophan 0 0 T 79
Valin 0 0 T 79
Arginine 0 0 T 79
Histidine 0 0 T 79
Alanine 0 0 T 79
Aspartic acid 0 0 T 79
Glutamic acid 0 0 T 79
Glycine 0 0 T 79
Proline 0 0 T 79
Serin 0 0 T 79

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