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Food ID: 793
Fennikel, frø Danish
Name
Fennel seed
Taxonomic name
Foeniculum vulgare
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.765
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1350 kJ 1003
Energy, kcal 327 kcal 1003
total N 2.528 g 12 1938
Protein, total 15.8 g 12 1938
Protein labeling 15.8 g 12 1938
Carbohydrate by difference 52.3 g 1003
Carbohydrates, available 12.5 g 1003
Carbohydrate, declaration 12.5 g 1003
Added sugar 0.0 g 1655
Dietary fiber 39.8 g 1938
Fat, total 14.9 g 20 1938
Alcohol 0.0 g 1655
Ash 8.2 g 42 1938
Dry matter 91.2 g 18 1938
Water 8.8 g 18 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 7.00 RE 1003
Retinol 0 µg 1655
beta-carotene 84.0 µg 1346
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1655
Vitamin K1 0 µg 1655
Vitamin B1 0.408 mg 1 1938
Vitamin B2, Riboflavin 0.353 mg 1 1938
Niacin 10.3 NE 1003
niacin 6.05 mg 1 1938
B12 0 µg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 88.0 mg 7 1938
Potassium, K 1690 mg 6 1938
Calcium, Ca 1200 mg 6 1938
Magnesium, Mg 385 mg 4 1938
Phosphorus, P 487 mg 4 1938
Iron, Fe 18.5 mg 36 1938
Zinc, Zn 3.70 mg 3 1938
Saturated fatty acids g/100g % Source
C16: 0 0.449 3.94 1346
Monounsaturated fatty acids g/100g % Source
C18: 1 n-9 9.330 82 1346
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 1.597 14 1346
Fatty acids sums g/100g % Source
Sum saturated 0.449 3.94 1003
Sum monounsaturated 9.330 82 1003
Sum polyunsaturated 1.597 14 1003
Fatty acids, total 11.376 100 1003
Sum n-6 fatty acids 1.597 14 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 683 270 1346
Leucine 986 390 1346
Lysine 758 300 1346
Methionine 303 120 1346
Cystine 222 88 1346
Phenylalanine 657 260 1346
Tyrosine 404 160 1346
Threonine 607 240 1346
Tryptophan 253 100 1346
Valin 910 360 1346
Arginine 683 270 1346
Histidine 329 130 1346
Alanine 784 310 1346
Aspartic acid 1850 730 1346
Glutamic acid 2960 1170 1346
Glycine 1110 440 1346
Proline 910 360 1346
Serin 910 360 1346

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby