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Food ID: 797
Hvalkød, råt Danish
Name
Whale meat, raw
Taxonomic name
Cetacea (Brisson, 1762)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 468 kJ 1003
Energy (kcal) 111 kcal 1003
Protein 22.3 g 0.0 21.2 - 23.4 437 1357
Protein, labeling 22.3 g 0.0 21.2 - 23.4 437 1357
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1357
Fat 2.4 g 1 - 4.6 437 1357
Alcohol 0.0 g 1357
Salt labelling 0.23 g 219 1003
Ash 1.0 g 219 1357
Dry matter 25.7 g 24.9 - 26.9 437 1357
Water 74.3 g 73.1 - 75.1 437 1357
Nitrogen 3.760 g 3.58 - 3.93 437 1357
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 0.1000 mg 0.09 - 0.1 437 1357
Riboflavin (Vitamin B2) 0.220 mg 0.18 - 0.24 437 1357
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1357
Choline 35.1 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 93.0 mg 92 - 93 219 1357
Potassium 320 mg 219 1357
Magnesium 33.0 mg 32 - 33 2 1357
Iron 3.70 mg 3.6 - 3.8 219 1357
Zinc 1.40 mg 1.2 - 1.5 219 1357
Phosphorus 195 mg 190 - 200 219 1357
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1357
Starch/Glycogen 0 g 1 1655
Fatty acids sums g/100g % Source
Sum fatty acids 2.184 100 1003
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.910 1003

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