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- Food ID: 803
- Abrikosmarmelade Danish
- Name
- Marmalade, apricot
| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 938 | kJ | 1003 | |||
| Energy (kcal) | 221 | kcal | 1003 | |||
| Protein | 0.4 | g | 1003 | |||
| Protein, labeling | 0.4 | g | 1003 | |||
| Carbohydrate by difference | 55.0 | g | 1003 | |||
| Available carbohydrates | 53.7 | g | 1003 | |||
| Available carbohydrate, labelling | 53.7 | g | 1003 | |||
| Dietary fibre | 1.3 | g | 2007 | |||
| Fat | 0.2 | g | 1003 | |||
| Alcohol | 0.0 | g | 1655 | |||
| Ash | 0.4 | g | 1001 | |||
| Dry matter | 56.0 | g | 1001 | |||
| Water | 44.0 | g | 1001 | |||
| Nitrogen | 0.064 | g | 1003 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sum sugars | 49.0 | g | 1321 | |||
| Added Sugar | 49.7 | g | 1 | 2133 | ||
| Free Sugars | 49.7 | g | 1 | 2133 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum fatty acids | 0.160 | 100 | 1003 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.800 | 1003 | |
| Density | 1.4 | 1 | 2026 |
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