Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 938 | kJ | 1003 | |||
Energy (kcal) | 221 | kcal | 1003 | |||
Protein | 0.4 | g | 1003 | |||
Protein from Amino Acids | 0.3 | g | 1003 | |||
Protein, labeling | 0.4 | g | 1003 | |||
Carbohydrate by difference | 55.0 | g | 1003 | |||
Available carbohydrates | 53.7 | g | 1003 | |||
Available carbohydrate, labelling | 53.7 | g | 1003 | |||
Dietary fibre | 1.3 | g | 2007 | |||
Fat | 0.2 | g | 1003 | |||
Alcohol | 0.0 | g | 1655 | |||
Ash | 0.4 | g | 1001 | |||
Dry matter | 56.0 | g | 1001 | |||
Water | 44.0 | g | 1001 | |||
Nitrogen | 0.064 | g | 1003 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Niacin equivalent | 0.0715 | NE | 1003 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 49.0 | g | 1321 | |||
Added Sugar | 49.7 | g | 1 | 2133 | ||
Free Sugars | 49.7 | g | 1 | 2133 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum fatty acids | 0.160 | 100 | 1003 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Isoleucine | 12 | 180 | T 524 |
Leucine | 22 | 340 | T 524 |
Lysine | 28 | 430 | T 524 |
Methionine | 2 | 27 | T 524 |
Cystine | 1 | 13 | T 524 |
Phenylalanine | 15 | 230 | T 524 |
Tyrosine | 8 | 130 | T 524 |
Threonine | 13 | 210 | T 524 |
Tryptophan | 4 | 67 | T 524 |
Valine | 13 | 210 | T 524 |
Arginine | 13 | 200 | T 524 |
Histidine | 8 | 120 | T 524 |
Alanine | 19 | 300 | T 524 |
Aspartic acid | 90 | 1400 | T 524 |
Glutamic acid | 45 | 700 | T 524 |
Glycine | 12 | 180 | T 524 |
Proline | 29 | 450 | T 524 |
Serine | 24 | 370 | T 524 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | ||
Nitrogen conversion factor | 6.25 | ||
Fatty acid conversion factor | 0.800 | ||
Density | 1.4 | 1 | 2026 |
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