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Food ID: 803
Abrikosmarmelade Danish
Name
Marmalade, apricot
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 938 kJ 1003
Energy (kcal) 221 kcal 1003
Protein 0.4 g 1003
Protein, labeling 0.4 g 1003
Carbohydrate by difference 55.0 g 1003
Available carbohydrates 53.7 g 1003
Available carbohydrate, labelling 53.7 g 1003
Dietary fibre 1.3 g 2007
Fat 0.2 g 1003
Alcohol 0.0 g 1655
Salt labelling 0.04 g 1003
Ash 0.4 g 1001
Dry matter 56.0 g 1001
Water 44.0 g 1001
Nitrogen 0.064 g 1003
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Niacin equivalent 0.250 NE 1003
Choline 0.400 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 18.0 mg T 915.0
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 49.0 g 1321
Added Sugar 49.7 g 1 2133
Free Sugars 49.7 g 1 2133
Starch/Glycogen 0 g 1 1655
Fatty acids sums g/100g % Source
Sum fatty acids 0.160 100 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 41 180 T 524.0
Leucine 77 340 T 524.0
Lysine 97 430 T 524.0
Methionine 6 27 T 524.0
Cystine 3 13 T 524.0
Phenylalanine 52 230 T 524.0
Tyrosine 29 130 T 524.0
Threonine 47 210 T 524.0
Tryptophan 15 67 T 524.0
Valine 47 210 T 524.0
Arginine 45 200 T 524.0
Histidine 27 120 T 524.0
Alanine 68 300 T 524.0
Aspartic acid 314 1400 T 524.0
Glutamic acid 157 700 T 524.0
Glycine 40 180 T 524.0
Proline 101 450 T 524.0
Serine 83 370 T 524.0
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.800 1003
Density 1.4 1 2026

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