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Food ID: 803
Abrikosmarmelade Danish
Name
Marmalade, apricot
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 938 kJ 1003
Energy (kcal) 221 kcal 1003
Protein 0.4 g 1003
Protein from Amino Acids 0.3 g 1003
Protein, labeling 0.4 g 1003
Carbohydrate by difference 55.0 g 1003
Available carbohydrates 53.7 g 1003
Available carbohydrate, labelling 53.7 g 1003
Dietary fibre 1.3 g 2007
Fat 0.2 g 1003
Alcohol 0.0 g 1655
Ash 0.4 g 1001
Dry matter 56.0 g 1001
Water 44.0 g 1001
Nitrogen 0.064 g 1003
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Niacin equivalent 0.0715 NE 1003
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 49.0 g 1321
Added Sugar 49.7 g 1 2133
Free Sugars 49.7 g 1 2133
Fatty acids sums g/100g % Source
Sum fatty acids 0.160 100 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 12 180 T 524
Leucine 22 340 T 524
Lysine 28 430 T 524
Methionine 2 27 T 524
Cystine 1 13 T 524
Phenylalanine 15 230 T 524
Tyrosine 8 130 T 524
Threonine 13 210 T 524
Tryptophan 4 67 T 524
Valine 13 210 T 524
Arginine 13 200 T 524
Histidine 8 120 T 524
Alanine 19 300 T 524
Aspartic acid 90 1400 T 524
Glutamic acid 45 700 T 524
Glycine 12 180 T 524
Proline 29 450 T 524
Serine 24 370 T 524
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800
Density 1.4 1 2026

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