Frida fooddata.dk

Food ID: 803

Abrikosmarmelade Danish

Name

Marmalade, apricot

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	938	kJ				1003
Energy, labelling (kJ)	858	kJ				1003
Energy (kcal)	221	kcal				1003
Energy, labelling (kcal)	202	kcal				1003
Protein	0.4	g				1003
Protein, labeling	0.4	g				1003
Carbohydrate by difference	55.0	g				1003
Available carbohydrates	53.7	g				1003
Available carbohydrate, labelling	49.0	g				1003
Dietary fibre	1.3	g				2007
Fat	0.2	g				1003
Alcohol	0.0	g				1655
Salt labelling	0.04	g				1003
Ash	0.4	g				1001
Dry matter	56.0	g				1001
Water	44.0	g				1001

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Niacin equivalent	0.250	NE				1003

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	18.0	mg				T 915.0
Sum minerals	18.0	mg				1003

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	49.0	g				1321
Added Sugar	49.7	g			1	2133
Free Sugars	49.7	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Fatty acids sums	g/100g	%	Source
Sum fatty acids	0.160	100	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.064		1003
Isoleucine	41	180	T 524.0
Leucine	77	340	T 524.0
Lysine	97	430	T 524.0
Methionine	6	27	T 524.0
Cystine	3	13	T 524.0
Phenylalanine	52	230	T 524.0
Tyrosine	29	130	T 524.0
Threonine	47	210	T 524.0
Tryptophan	15	67	T 524.0
Valine	47	210	T 524.0
Arginine	45	200	T 524.0
Histidine	27	120	T 524.0
Alanine	68	300	T 524.0
Aspartic acid	314	1400	T 524.0
Glutamic acid	157	700	T 524.0
Glycine	40	180	T 524.0
Proline	101	450	T 524.0
Serine	83	370	T 524.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	0.400	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003
Density	1.4	1	2026